Spicing up seafood can take it to the next level, enhancing its natural flavors without overpowering its delicate taste. Here are some tips and techniques for seasoning and adding flavor to different types of seafood: 1. Citrus Marinades Lemon, lime, or orange zest and juice brighten seafood dishes with a fresh, tangy flavor. Pair citrus with herbs like dill, basil, or cilantro. Citrus-herb marinades (e.g., lemon-dill or lime-cilantro) work well on shrimp, scallops, and white fish. Marinate briefly—about 15-30 minutes—to prevent the acid from breaking down the fish. 2. Garlic and Fresh Herbs Garlic pairs excellently with almost all seafood. Combine garlic with butter, parsley, or basil for a quick, classic seasoning. Chimichurri sauce with fresh herbs, garlic, vinegar, and chili flakes is a fantastic option for grilled shrimp, salmon, or tuna. 3. Spicy Rubs and Marinades For bolder flavors, try a Cajun or Creole seasoning blend with paprika, cayenne, thyme, and garlic powder. Thi...
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