Monzoors Kitchen- A Food Blog With Perfect Recipes

  Ingredients Pie Crust 1 ½   cups   all purpose flour ½   teaspoon   salt 10   tablespoons   unsalted butter cut in 1 tablespoons increments and frozen 4-6   tablespoons   water Coconut Custard Pie Filling ¾   cup   granulated sugar 3   large   eggs 2   cups   milk, preferably whole ¼   teaspoon   salt 1 ½   teaspoons   vanilla extract 1 ½   cups   shredded sweetened coconut Instructions Pulse the flour, salt, and butter several times in a food processor until small crumbs form. Add 2 tablespoons of water and pulse. Add 1 tablespoon water at a time and pulse until the dough holds when pinched together. Pat the dough out into a disk. Wrap it in plastic wrap and chill it in the fridge for 2 hours up to overnight. Gently roll the pie dough from the center out. Use the rolling pin to move the pie dough and tuck it into the pie pan. Trim the dough to an inch over the side, tuck it in alo...