Monzoors Kitchen- A Food Blog With Perfect Recipes

  Main Ongredients: 26 graham crackers, crushed fine 6 Tble spoons margarine, melted 1/2 cup brown sugar 1 can Eagle Brand sweetened condensed milk 1/2 tsp. almond extract 1 tsp. vanilla 1/3 cup Real Lemon juice 10 oz. Cool Whip, thawed 1 can Cherry Pie Filling Cooking Preparation Of The Recipe: Mix the graham crackers, margarine, and brown sugar together and pat into a 9x13 pan. Refrigerate, while preparing the filling. Stir together the sweetened condensed milk, almond extract, vanilla, and RealLemon juice until thick. Add the Cool Whip. Spread the filling over the crust, and spoon 1 can of Cherry Pie Mix over the cream filling. Refrigerate.  Preparation time- 20 minutes,  Total serving-2

  Ingredients 3   tablespoons   extra-virgin olive oil, divided 1   pound   90% lean ground beef 2   teaspoons   ground cumin ¾   teaspoon   salt ¼   teaspoon   ground pepper 3   medium   Yukon Gold potatoes, diced (1/2-inch) 1   medium   yellow onion, chopped 1   yellow bell pepper, diced (1/2-inch) 1   poblano pepper, diced (1/2-inch) 2   cloves   garlic, minced 1   bunch   lacinato kale, stemmed and roughly chopped 2   plum tomatoes, cored and diced (1/2-inch) 1   scallion, thinly sliced crosswise (optiona ) Directions  Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Add 1 tablespoon oil to the drippings in the pan. Add potato...

  Preparation time -5 minutes. Cook time-30 minutes. Servings-8 Ingredients:  1. 1 lb spaghettis. 2. 4 tablespoon tomato paste. 3. 1 teaspoon oregano. 4. 1 teaspoon black pepper. 5. 1 big red lnion. 6. 1 tablespoon garlic paste. 7. 1 sweet small pepper. 8. 1 cubanela pepper. 9. 1/2 cup chocken broth. 10. 2 tablespoons mayonaise. 11. Salt to taste. 12. Permesan cheese. Directions:  1. Boil your spaghettis until separate. 2. In a pan heat some oil ( 2-3tablespoons should suffice) and add the onion, the peppers   and the garlic paste. Let it fry for 2 minutes, add 2 cups of water, the chicken broth, oregano, pepper, and tomato paste. Let it boil until creamy. Correct the salt. 3. Add the spaghettis and mix , if the are still pale add more tomato paste while making sure it is mixong well. When they are well mixed add the mayonaise and mix. 4. Serve and add permesan cheese on top.

  Most ice cream is a high-fat, high-sugar diet disaster. These lollies have zero fat and are high in protein – the raw material for making diet-tastic S Factor hormones. They’re also a gorgeous colour and have a comforting creamy texture, so you’ll never know you’re eating a diet treat. MAKES: 4 servings PREPARATION TIME: 10 minutes, plus cooling and at least 2 hours freezing COOKING TIME: 5 minutes 80g/2¾oz/generous ¹⁄³ cup steviabased natural sweetener or xylitol 150g/5½oz/scant 1¼ cups blackberries 120g/4¼oz/scant ½ cup reduced-fat Greek yogurt juice of 1 lemon 1 Put the natural sweetener and 40ml/1¼fl oz/3 tablespoons water in a saucepan. Heat, stirring, over a low heat until the natural sweetener has dissolved and the mixture is syrupy. Remove the pan from the heat and leave to cool completely. 2 Meanwhile, put the blackberries in a blender or food processor and process to a smooth purée. Using the back of a metal spoon, press the purée through a sieve into a clean bowl...

  Main Ingredients: 1 cup  Rice( 8 ounce); Regular, Uncooked 16 oz Stewed Tomatoes;  2 cup Water( 360ml) 1/2 teaspoon Oregano Leaves 1/8 teaspoon  Pepper 1 medium Onion; Chopped,  2/3 Green Bell Pepper; Chopped 5 pieces  Bacon Slices; Crisp,Crumbled 1 teaspoon  Chili Powder 1 1/4 teaspoon Salt 1lb ground beef. Cooking Preparation Of The Recipe. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small amount of water can be added if necessary.) TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake at 375 degrees F, stirring occasionally, until the rice is tender, about 45 minutes. Serve hot.

  MAKES: 4 servings (8 cookies) PREPARATION TIME:15 minutes, plus cooling COOKING TIME: 10 minutes 2 tsp butter 40g/1½oz/scant ¼ cup stevia-based natural sweetener or xylitol 1 egg, beaten 2–3 drops vanilla extract 40g/1½oz/heaped ¼ cup wholemeal flour 75g/2½oz/¾ cup porridge oats 25g/1oz dried apricots, finely chopped ¼ tsp baking powder a pinch of ground cinnamon 1 Preheat the oven to 180ºC/35OºF/ Gas 4 and a line a baking sheet with baking parchment. Put the butter and natural sweetener in a mixing bowl and beat until light and fluffy, then beat in the egg and vanilla extract. Add all of the remaining ingredients and beat slowly with a wooden spoon until just combined. Take care not to overmix. 2 Divide the mixture into 8 equal portions, then shape each one into a ball and place on the baking sheet, spacing them well apart, then flatten each ball slightly. Bake for 10 minutes until golden. 3 Remove from the oven and transfer to a wire rack. Leave to cool completely, then s...

  Preparation time- 5 minutes. Total time- 1 hour 5 minutes. Servings-2 Ingredients: 1. 1 cup cubed, peeled ripe mango. 2. 3/4 cup sliced ripe banana. 3.  2/3 cup fat free milk. 4. 1 tablespoon non fat dry milk. 5. 1 teaspoon honey. 6. 1/4 teaspoon vanilla extract. Directions: Arrange the mango cubes in a songle layer, on a baking sheet, freeze until firm(about 1 hour). Place frozen mango, banana, milk, dry milk, honey and vanilla extract in a blender. Process until smooth.

  Ingredients 1   tablespoon   extra-virgin olive oil 1 ½   cups   chopped onion 1   pound   lean ground beef 2   large cloves   garlic, minced 2   teaspoons   paprika 1   teaspoon   Italian seasoning 1   teaspoon   salt ¼   teaspoon   ground pepper 1   (14 ounce) can   no-salt-added diced tomatoes, undrained 1   (8 ounce) can   no-salt-added tomato sauce 1   cup   low-sodium beef or chicken broth 1 1/4 cups whole-wheat elbow macaroni 2   tablespoons   grated Parmesan cheese Directions Heat oil in a large saucepan over medium-high heat. Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes and their juices, tomato sauce and broth. Bring to a boil. Reduce heat to medium-low, cover and cook for 5 minutes. Add ...

  Ingredients The Dough: 1 package (1/4 ounce) active dry yeast 3 cups all-purpose flour plus a little extra 1 cup warm water 1 tsp kosher salt 1 TBSP olive oil plus a little extra The Toppings: 1/2 green bell pepper, stemmed, seeded, and chopped 1 small onion, chopped 2 garlic cloves, peeled 1/4 cup fresh parsley 1/4 cup tomato paste 1 TBSP olive oil 1/4 cup water 8 ounces lean ground beef 1/2 tsp cumin powder 1/2 tsp sweet paprika 1/4 tsp cayenne pepper 1/2 tsp ground cinnamon 1 tsp kosher salt 1/4 tsp ground black pepper The Garnishes: sliced pickles fresh parsley thinly sliced red onion lemon wedges Directions THE DOUGH: In a large mixing bowl combine the yeast and warm water. Stir in the flour then stir in the oil and salt and continue to stir until a dough is formed. Transfer the dough to lightly floured work surface and knead until smooth, about 5 minutes. Form dough into a ball. Lightly oil a separate large bowl and place the dough ball inside. Roll the dough around i...

  Ingredients 1 tsp olive oil 1 pound ground beef 1 large egg, beaten 1 medium garlic clove, minced 1/2 cup dried breadcrumbs 1/4 cup finely chopped fresh parsley leaves 1/4 cup finely chopped onion 3/4 tsp salt 3/4 tsp ground cumin 3/4 tsp ground coriander 1/2 tsp freshly ground black pepper 1/2 tsp ground cinnamon 1/4 tsp ground cardamom 1/4 tsp ground cloves 1/8 tsp ground nutmeg 1/2 red onion, sliced TZATZIKI Sauce: 6 ounces plain Greek yogurt 1/2 cucumber peeled, seeded, and finely chopped 1 garlic clove, minced 1 TBSP olive oil 1 tsp fresh lemon juice 1/8 tsp dried dill salt & pepper Directions Soak 6 wooden skewers in cold water while you prepare the beef. Preheat the oven to 400°F. Brush the bottom of a rimmed baking sheet with the olive oil and set aside. Add the beef, egg, garlic, breadcrumbs, parsley, onion, salt, pepper, cumin, coriander, cinnamon, cardamom, cloves, and nutmeg to a large mixing bowl and use your hands to mix everything together until thoroughl...