Skip to main content

american goulash recipe.

 


  • Title: Classic American Goulash Recipe – One-Pot Comfort Food

  • Warm up with this easy and hearty American Goulash recipe! Made with ground beef, elbow macaroni, and a savory tomato sauce—all in one pot. Perfect for weeknight dinners!

  • American Goulash – Hearty, Easy, and Full of Flavor

    Looking for a nostalgic, budget-friendly comfort food that’s easy to make and pleases the whole family? This American Goulash is the answer. Unlike its Hungarian cousin, American Goulash is a simple, one-pot pasta dish made with ground beef, elbow macaroni, tomatoes, and plenty of savory seasoning.

    It’s filling, flavorful, and perfect for busy weeknights, potlucks, or freezing for later!

    Ingredients (Serves 4–6):

    • 1 tbsp olive oil
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 1 lb (450g) ground beef
    • 1 can (15 oz) tomato sauce
    • 1 can (14.5 oz) diced tomatoes (undrained)
    • 2 cups beef broth or water
    • 1½ cups elbow macaroni, uncooked
    • 1 tbsp soy sauce or Worcestershire sauce
    • 1 tsp paprika
    • ½ tsp dried oregano
    • ½ tsp dried basil
    • Salt and pepper, to taste
    • Optional: ½ cup shredded cheddar cheese for topping
    • Fresh parsley, for garnish

    Instructions:

    1. Sauté the aromatics:
    In a large pot or Dutch oven, heat olive oil over medium heat. Add onions and garlic, and cook until fragrant and translucent (about 3–4 minutes).

    2. Brown the meat:
    Add the ground beef, breaking it apart with a spoon. Cook until browned and no longer pink. Drain excess fat if needed.

    3. Build the sauce:
    Stir in tomato sauce, diced tomatoes, broth, soy sauce, and seasonings. Bring to a gentle boil.

    4. Add the pasta:
    Stir in uncooked elbow macaroni. Reduce heat to a simmer and cover. Cook for 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

    5. Finish and serve:
    Taste and adjust seasoning. Optional: Sprinkle shredded cheese on top and let melt. Garnish with chopped parsley. Serve hot!

    Why You’ll Love This American Goulash:

    • One-pot meal = easy cleanup
    • Kid-friendly and freezer-friendly
    • Packed with flavor using pantry staples
    • Quick comfort food ready in 30 minutes
    • Perfect for leftovers and meal prep

    Serving Suggestions:

    • Serve with a side salad or steamed veggies
    • Add garlic bread or rolls on the side
    • Top with shredded cheese or sour cream
    • Pair with iced tea or a light red wine

    Tips & Variations:

    • Make it cheesy: Stir in cheddar or mozzarella for a cheesy version
    • Add veggies: Bell peppers, mushrooms, or corn add great texture
    • Use whole wheat pasta or gluten-free pasta for dietary needs
    • Spice it up: Add chili flakes or hot sauce for a spicy kick
    • Make it ahead: This dish tastes even better the next day!

    FAQs:

    Q: Can I freeze American Goulash?
    A: Yes! Let it cool completely, then store in airtight containers for up to 3 months. Reheat with a splash of water or broth.

    Q: Can I use a different pasta?
    A: Absolutely! Shells, penne, or rotini work well too.

    Q: Is American Goulash the same as Hungarian Goulash?
    A: No. Hungarian Goulash is a stew with chunks of beef and paprika, while American Goulash is a pasta dish with ground beef and tomato sauce.

    Final Thoughts:

    This Classic American Goulash is proof that simple ingredients can create something truly satisfying. It’s a hearty, old-fashioned dish that brings back memories and warms the soul—all in one pot.

    Tried this recipe?
    Leave a comment and star rating below! Share your dish on social media using #AmericanGoulashRecipe and follow for more cozy weeknight meals.



Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside for 10...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more