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american goulash recipe.

 


  • Title: Classic American Goulash Recipe – One-Pot Comfort Food

  • Warm up with this easy and hearty American Goulash recipe! Made with ground beef, elbow macaroni, and a savory tomato sauce—all in one pot. Perfect for weeknight dinners!

  • American Goulash – Hearty, Easy, and Full of Flavor

    Looking for a nostalgic, budget-friendly comfort food that’s easy to make and pleases the whole family? This American Goulash is the answer. Unlike its Hungarian cousin, American Goulash is a simple, one-pot pasta dish made with ground beef, elbow macaroni, tomatoes, and plenty of savory seasoning.

    It’s filling, flavorful, and perfect for busy weeknights, potlucks, or freezing for later!

    Ingredients (Serves 4–6):

    • 1 tbsp olive oil
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 1 lb (450g) ground beef
    • 1 can (15 oz) tomato sauce
    • 1 can (14.5 oz) diced tomatoes (undrained)
    • 2 cups beef broth or water
    • 1½ cups elbow macaroni, uncooked
    • 1 tbsp soy sauce or Worcestershire sauce
    • 1 tsp paprika
    • ½ tsp dried oregano
    • ½ tsp dried basil
    • Salt and pepper, to taste
    • Optional: ½ cup shredded cheddar cheese for topping
    • Fresh parsley, for garnish

    Instructions:

    1. Sauté the aromatics:
    In a large pot or Dutch oven, heat olive oil over medium heat. Add onions and garlic, and cook until fragrant and translucent (about 3–4 minutes).

    2. Brown the meat:
    Add the ground beef, breaking it apart with a spoon. Cook until browned and no longer pink. Drain excess fat if needed.

    3. Build the sauce:
    Stir in tomato sauce, diced tomatoes, broth, soy sauce, and seasonings. Bring to a gentle boil.

    4. Add the pasta:
    Stir in uncooked elbow macaroni. Reduce heat to a simmer and cover. Cook for 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

    5. Finish and serve:
    Taste and adjust seasoning. Optional: Sprinkle shredded cheese on top and let melt. Garnish with chopped parsley. Serve hot!

    Why You’ll Love This American Goulash:

    • One-pot meal = easy cleanup
    • Kid-friendly and freezer-friendly
    • Packed with flavor using pantry staples
    • Quick comfort food ready in 30 minutes
    • Perfect for leftovers and meal prep

    Serving Suggestions:

    • Serve with a side salad or steamed veggies
    • Add garlic bread or rolls on the side
    • Top with shredded cheese or sour cream
    • Pair with iced tea or a light red wine

    Tips & Variations:

    • Make it cheesy: Stir in cheddar or mozzarella for a cheesy version
    • Add veggies: Bell peppers, mushrooms, or corn add great texture
    • Use whole wheat pasta or gluten-free pasta for dietary needs
    • Spice it up: Add chili flakes or hot sauce for a spicy kick
    • Make it ahead: This dish tastes even better the next day!

    FAQs:

    Q: Can I freeze American Goulash?
    A: Yes! Let it cool completely, then store in airtight containers for up to 3 months. Reheat with a splash of water or broth.

    Q: Can I use a different pasta?
    A: Absolutely! Shells, penne, or rotini work well too.

    Q: Is American Goulash the same as Hungarian Goulash?
    A: No. Hungarian Goulash is a stew with chunks of beef and paprika, while American Goulash is a pasta dish with ground beef and tomato sauce.

    Final Thoughts:

    This Classic American Goulash is proof that simple ingredients can create something truly satisfying. It’s a hearty, old-fashioned dish that brings back memories and warms the soul—all in one pot.

    Tried this recipe?
    Leave a comment and star rating below! Share your dish on social media using #AmericanGoulashRecipe and follow for more cozy weeknight meals.



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