Monzoors Kitchen- A Food Blog With Perfect Recipes

Paneer Tikka Tacos Recipe Paneer Tikka Tacos combine Indian flavors with a Mexican twist. Marinated paneer, spicy veggies, and creamy sauces are wrapped in soft tortillas for a delicious fusion dish. Ingredients For Paneer Tikka: Paneer (cottage cheese) – 200 g, cubed Yogurt – 1/4 cup Ginger-garlic paste – 1 tsp Red chili powder – 1 tsp Turmeric powder – 1/4 tsp Coriander powder – 1 tsp Garam masala – 1/2 tsp Chaat masala – 1/2 tsp Lemon juice – 1 tbsp Kasuri methi (dried fenugreek leaves) – 1 tsp (optional) Salt – to taste Oil – 1 tbsp For the Tacos: Tortillas (soft taco shells) – 6 small Onion – 1, thinly sliced Bell peppers (red, yellow, green) – 1 cup, thinly sliced Cabbage or lettuce – 1 cup, shredded Mint chutney – 1/4 cup Yogurt or sour cream – 1/4 cup Tamarind chutney – 2 tbsp Cheese – 1/2 cup, grated (optional) Instructions Step 1: Marinate the Paneer 1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, coriander powder, garam masala, chaat masala, lemon ...

Samosa Chaat Recipe Samosa Chaat is a popular Indian street food that combines crispy samosas with tangy chutneys, spiced chickpeas, and yogurt. It's a flavorful, crowd-pleasing dish perfect for snacks or parties. Ingredients For the Samosas: Store-bought or homemade samosas – 4-5 (crushed slightly) For the Chickpeas (Chole): Boiled chickpeas – 1 cup Oil – 1 tbsp Cumin seeds – 1/2 tsp Turmeric powder – 1/4 tsp Red chili powder – 1/2 tsp Chaat masala – 1/2 tsp Salt – to taste For the Toppings: Yogurt – 1/2 cup, whisked with a pinch of salt and sugar Tamarind chutney – 1/4 cup Green chutney – 1/4 cup Red chili powder – 1/2 tsp Chaat masala – 1 tsp Finely chopped onions – 1/2 cup Finely chopped tomatoes – 1/2 cup Sev (crispy chickpea noodles) – 1/2 cup Fresh coriander leaves – for garnish Pomegranate seeds – optional, for garnish Instructions Step 1: Prepare the Chickpeas (Chole) 1. Heat oil in a pan, add cumin seeds, and let them splutter. 2. Add boiled chickpeas, turmeric powder, re...

Butter Chicken Pizza Recipe Butter Chicken Pizza combines the creamy richness of butter chicken with the crispy-chewy base of a pizza. It’s a fusion delight that’s perfect for special occasions or family dinners. Ingredients For the Butter Chicken Topping: Boneless chicken – 300 g, cubed Yogurt – 1/4 cup Ginger-garlic paste – 1 tsp Red chili powder – 1/2 tsp Turmeric powder – 1/4 tsp Garam masala – 1/2 tsp Lemon juice – 1 tbsp Butter – 2 tbsp Onion – 1, finely chopped Tomatoes – 2, pureed Cashew paste – 2 tbsp (blend soaked cashews with water) Fresh cream – 3 tbsp Kasuri methi (dried fenugreek leaves) – 1 tsp Salt – to taste For the Pizza Base: Store-bought or homemade pizza base – 1 large Butter – 1 tbsp (for brushing) For Assembly: Mozzarella cheese – 1 1/2 cups, grated Fresh coriander leaves – for garnish Red chili flakes – for garnish (optional) Instructions Step 1: Marinate and Cook the Chicken 1. Marinate chicken with yogurt, ginger-garlic paste, red chili powder, turmeric, garam...

  Chole Chickpea CurryRecipe Chole, or Chickpea Curry, is a classic North Indian dish, especially popular in Punjabi cuisine. It is packed with flavors from aromatic spices and tangy ingredients, making it a perfect accompaniment for bhature, puri, or rice. Ingredients For the Chole: Chickpeas (chole) – 1 cup (soaked overnight or canned) Water – 3 cups (for cooking chickpeas) Bay leaf – 1 Black cardamom – 1 Cinnamon stick – 1 inch Tea bag – 1 (optional, for color) For the Masala: Onion – 2 medium, finely chopped Tomato – 3 medium, pureed Green chilies – 2, slit Ginger – 1 inch, minced Garlic – 4-5 cloves, minced Cumin seeds – 1 tsp Turmeric powder – 1/2 tsp Red chili powder – 1 tsp Coriander powder – 2 tsp Chole masala – 2 tsp (store-bought or homemade) Garam masala – 1/2 tsp Amchur (dry mango powder) – 1/2 tsp (or lemon juice) Kasuri methi (dried fenugreek leaves) – 1 tsp (optional) Salt – to taste Oil – 3 tbsp For Garnish: Fresh coriander leaves – 2 tbsp, chopped Sliced onion or ...

Aloo Paratha Recipe Aloo Paratha is a delicious and popular North Indian flatbread stuffed with a spiced potato filling. It's a comforting dish perfect for breakfast, lunch, or dinner. Ingredients For the Dough: Whole wheat flour – 2 cups Salt – 1/2 tsp Water – as needed for kneading Oil or ghee – 1 tsp (optional) For the Potato Filling: Potatoes – 3 medium, boiled and mashed Green chilies – 2, finely chopped Ginger – 1 inch, minced Coriander leaves – 2 tbsp, finely chopped lCumin seeds – 1/2 tsp Red chili powder – 1/2 tsp Turmeric powder – 1/4 tsp Garam masala – 1/2 tsp Amchur (dry mango powder) – 1/2 tsp (optional) Salt – to taste For Cooking: Ghee or butter – for roastin Instructions : Step 1: Prepare the Dough 1. In a bowl, mix whole wheat flour and salt. Add water gradually and knead into a soft, smooth dough. 2. Add oil or ghee for extra softness. Cover and let it rest for 20-30 minutes. Step 2: Make the Filling 1. In a mixing bowl, combine mashed potatoes, green chilies, gin...

Paneer Bhurji Recipe Paneer Bhurji is a quick and delicious North Indian dish made with crumbled paneer, spices, and herbs. It is perfect for breakfast, lunch, or dinner and pairs well with bread, roti, or paratha. Ingredients Paneer (cottage cheese) – 200 g, crumbled Onion – 1 medium, finely chopped Tomato – 2 medium, finely chopped Green chilies – 2, finely chopped Ginger – 1 inch, minced Garlic – 4 cloves, minced Cumin seeds – 1 tsp Turmeric powder – 1/4 tsp Red chili powder – 1/2 tsp Coriander powder – 1 tsp Garam masala – 1/2 tsp Fresh coriander leaves – 2 tbsp, chopped Salt – to taste Oil or butter – 2 tbsp Instructions Step 1: Heat the Oil 1. Heat oil or butter in a pan. Add cumin seeds and let them splutter. Step 2: Sauté the Aromatics 1. Add minced garlic, ginger, and green chilies. Sauté for 1 minute. 2. Add chopped onions and cook until they turn golden brown. Step 3: Cook the Tomatoes 1. Add chopped tomatoes and cook until they become soft and the oil separates. Step 4: Add...

Fish Curry Recipe Fish curry is a flavorful and aromatic dish enjoyed across various cuisines. Here’s a simple, traditional Indian fish curry recipe that you can customize with your choice of fish. Ingredients For the Curry: Fresh fish (like pomfret, kingfish, or rohu) – 500 g, cleaned and cut into pieces Onions – 2 medium, finely chopped Tomatoes – 2 medium, finely chopped Garlic – 4 cloves, minced Ginger – 1-inch piece, minced Green chilies – 2, slit Turmeric powder – 1/2 tsp Red chili powder – 1 tsp (adjust to taste) Coriander powder – 1 tsp Garam masala – 1/2 tsp Tamarind pulp – 1 tbsp (adjust to taste) Coconut milk – 1/2 cup (optional) Water – 2 cups Fresh coriander leaves – for garnish For Tempering: Mustard seeds – 1 tsp Curry leaves – 8-10 Fenugreek seeds – 1/4 tsp (optional) Oil – 3 tbsp Instructions Step 1: Marinate the Fish 1. Clean the fish pieces and marinate them with turmeric powder, a pinch of salt, and a little chili powder. Let it rest for 15-20 minutes. Step 2: Prepa...

Rajasthani Dal Baati Churma Recipe Dal Baati Churma is a quintessential Rajasthani dish consisting of three components: spicy lentil curry (dal), baked wheat dumplings (baati), and sweet crumbled wheat dessert (churma). 1. Ingredients For Dal: Toor dal (pigeon pea lentils) – 1/2 cup Chana dal (split chickpeas) – 1/4 cup Moong dal (yellow lentils) – 1/4 cup Urad dal (split black gram) – 1/4 cup Water – 4 cups Ghee – 2 tbsp Onion – 1 medium, chopped Tomatoes – 2, chopped Garlic – 4-5 cloves, minced Ginger – 1 inch, minced Green chilies – 2, slit Turmeric powder – 1/2 tsp Red chili powder – 1 tsp Coriander powder – 1 tsp Garam masala – 1/2 tsp Cumin seeds – 1 tsp Asafoetida (hing) – a pinch Salt – to taste Fresh coriander leaves – for garnish For Baati: Whole wheat flour – 2 cups Semolina (sooji) – 2 tbsp Ghee – 1/4 cup (melted) Baking powder – 1/4 tsp Salt – 1/2 tsp Water – as needed For Churma: Leftover baati or whole wheat flour – 1 cup Ghee – 2 tbsp Powdered sugar – 1/3 cup Cardamom p...

  Masala Dosa Recipe Masala Dosa is a popular South Indian breakfast dish made with crispy dosa (rice and lentil crepes) filled with a spiced potato filling. Here's the recipe: Ingredients For the Dosa Batter: Rice (regular or parboiled) – 2 cups Urad dal (split black gram) – 1/2 cup Fenugreek seeds – 1/4 tsp Water – as needed for soaking and grinding Salt – to taste For the Potato Filling: Potatoes – 4 medium, boiled and mashed Onion – 1 large, sliced Green chilies – 2, finely chopped Ginger – 1 inch, minced Curry leaves – 6-8 Mustard seeds – 1 tsp Turmeric powder – 1/2 tsp Red chili powder – 1/2 tsp (optional) Oil – 2 tbsp Salt – to taste Fresh coriander leaves – 2 tbsp, chopped Lemon juice – 1 tbsp For the Dosa: Oil or ghee – for cooking Instructions Step 1: Prepare the Dosa Batter 1. Wash and soak rice, urad dal, and fenugreek seeds in water for 6-8 hours or overnight. 2. Drain and grind to a smooth, slightly thick batter, adding water as needed. 3. Transfer to a large bowl, ad...

Diwali Faral Recipes Diwali Faral is a traditional spread of snacks and sweets prepared for the festival of lights. Here are recipes for three popular items: Chivda, Ladoo, and Chakli. 1. Chivda Recipe (Poha Chivda) Ingredients Thin poha (flattened rice) – 2 cups Peanuts – 1/4 cup Roasted gram dal (daliya) – 2 tbsp Curry leaves – 8-10 Green chilies – 2, finely chopped Turmeric powder – 1/4 tsp Mustard seeds – 1 tsp Sugar – 1/2 tsp Salt – to taste Oil – 2 tbsp Instructions 1. Roast the Poha: Dry roast the poha on low heat until crisp. Remove and set aside. 2. Prepare the Tempering: Heat oil in a pan. Add mustard seeds and let them splutter. Add green chilies, curry leaves, and peanuts. Sauté until the peanuts are golden. 3. Combine: Add roasted gram dal, turmeric powder, salt, and sugar. Mix well. 4. Finish: Add the roasted poha and mix gently to coat evenly with the spices. Cool completely before storing. 2. Besan Ladoo Recipe Ingredients Besan (gram flour) – 2 cups Ghee – 1/2 cup Powd...

Rasgulla Recipe Rasgulla is a classic Bengali dessert made with soft, spongy balls of chenna (Indian cottage cheese) soaked in light sugar syrup. It’s a simple yet indulgent treat! Ingredients For the Chenna (Cottage Cheese): Full-fat milk – 1 liter Lemon juice or vinegar – 2 tbsp (diluted with 2 tbsp water) For the Sugar Syrup: Sugar – 2 cups Water – 5 cups Cardamom pods – 2-3 (optional) Rose water – 1 tsp (optional for aroma) Instructions Step 1: Make the Chenna 1. Heat milk in a heavy-bottomed pan and bring it to a boil. 2. Lower the heat and gradually add diluted lemon juice or vinegar, stirring gently until the milk curdles (the whey separates from the solids). 3. Strain the curdled milk using a muslin cloth or a fine strainer. Rinse the chenna under cold water to remove the acidic taste. 4. Squeeze out excess water gently and hang the chenna for 30 minutes to drain completely. Step 2: Knead the Chenna 1. Transfer the chenna to a plate and knead it with the palm of your hand for 8...

Gajar Ka Halwa Recipe Gajar Ka Halwa, or carrot halwa, is a classic Indian dessert made with grated carrots, milk, sugar, and ghee. It's perfect for celebrations or a comforting treat! Ingredients Carrots (red or orange, grated) – 1 kg Full-fat milk – 1 liter Ghee (clarified butter) – 4 tbsp Sugar – 1 cup (adjust to taste) Cardamom powder – 1/2 tsp Khoya (optional, for richness) – 1/2 cup, grated Mixed nuts (almonds, cashews, pistachios) – 2-3 tbsp, chopped Raisins – 1 tbsp Instructions Step 1: Prepare the Carrots 1. Wash, peel, and grate the carrots using a medium grater. Step 2: Cook the Carrots in Milk 1. Heat a heavy-bottomed pan or kadhai. Add the grated carrots and sauté for 5 minutes until they soften slightly. 2. Pour in the milk and bring it to a boil. Reduce the heat and simmer, stirring occasionally, until the milk is fully absorbed (takes about 40-50 minutes). Step 3: Add Ghee and Sugar 1. Add ghee to the cooked carrots and sauté for 5-7 minutes, stirring frequently. 2....

Keto Butter Chicken Recipe Butter Chicken is a creamy, flavorful Indian dish that can be easily adapted for a keto diet by avoiding sugar and keeping it low-carb. Here's a keto-friendly version: Ingredients For the Chicken: Chicken (boneless, skinless thighs or breasts) – 500 g, cut into bite-sized pieces Yogurt (full-fat, unsweetened) – 1/4 cup Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Red chili powder – 1 tsp Garam masala – 1/2 tsp Salt – to taste Lemon juice – 1 tbsp Ghee or oil – 2 tbsp (for cooking) For the Sauce: Butter – 2 tbsp Onion – 1 medium, finely chopped Garlic – 4 cloves, minced Ginger – 1 inch, minced Tomato puree (fresh or canned) – 1 cup Heavy cream – 1/2 cup Kasuri methi (dried fenugreek leaves) – 1 tsp, crushed Garam masala – 1 tsp Cumin powder – 1/2 tsp Paprika – 1/2 tsp (optional for color) Salt – to taste Instructions Step 1: Marinate the Chicken 1. In a bowl, combine yogurt, ginger-garlic paste, turmeric, chili powder, garam masala, salt, and lem...

  Vegetable Upma Recipe Vegetable Upma is a healthy, quick, and flavorful South Indian breakfast made with semolina (sooji/rava) and mixed vegetables. It’s light, nutritious, and easy to prepare. Ingredients For the Upma: Semolina (sooji/rava) – 1 cup Mixed vegetables (carrots, beans, peas, capsicum) – 1 cup, finely chopped Onion – 1 medium, finely chopped Green chilies – 2, slit Ginger – 1 inch, grated Water – 2 1/2 cups Ghee or oil – 2 tbsp Salt – to taste For the Tempering: Mustard seeds – 1 tsp Cumin seeds – 1/2 tsp Urad dal – 1 tsp Curry leaves – 8-10 Asafoetida (hing) – a pinch Cashews – 8-10 (optional) For Garnish: Fresh coriander leaves – 2 tbsp, chopped Lemon juice – 1 tbsp Instructions Step 1: Roast the Semolina 1. Heat a dry pan and roast the semolina on low heat until it turns aromatic and light golden (about 4-5 minutes). Stir continuously to avoid burning. Transfer to a plate and set aside. Step 2: Prepare the Tempering 1. Heat ghee or oil in a deep pan. Add mustard s...

Dal Tadka Recipe Dal Tadka is a comforting and flavorful Indian lentil dish, featuring cooked lentils tempered with aromatic spices. It pairs beautifully with steamed rice, roti, or naan. Ingredients For the Dal: Toor dal (pigeon pea lentils) – 1 cup Water – 3 cups Turmeric powder – 1/2 tsp Salt – to taste Tomatoes – 2, finely chopped Ginger – 1 inch, grated Green chilies – 2, slit For the Tadka (Tempering): Ghee or oil – 2 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1 tsp Garlic – 4-5 cloves, minced Dried red chilies – 2-3 Curry leaves – 8-10 Asafoetida (hing) – a pinch Red chili powder – 1/2 tsp Garam masala – 1/2 tsp For Garnish: Fresh coriander leaves – 2 tbsp, chopped Lemon wedges – for serving Instructions Step 1: Cook the Dal 1. Wash the toor dal thoroughly and soak it for 30 minutes (optional but helps it cook faster). 2. In a pressure cooker, add the dal, water, turmeric powder, ginger, green chilies, and tomatoes. 3. Pressure cook for 3-4 whistles (or cook in a pot until the d...

  Vada Pav Recipe Vada Pav, often called the "Indian Burger," is a beloved street food from Mumbai. It consists of a spicy potato fritter (vada) sandwiched in a soft bun (pav) and served with flavorful chutneys. Ingredients For the Vada (Potato Fritter): Potatoes – 4 medium, boiled and mashed Green chilies – 2, finely chopped Ginger – 1 inch, grated Garlic – 4 cloves, minced Mustard seeds – 1 tsp Curry leaves – 6-8, chopped Turmeric powder – 1/2 tsp Red chili powder – 1/2 tsp Salt – to taste Oil – 1 tbsp (for tempering) For the Batter: Besan (gram flour) – 1 cup Turmeric powder – 1/4 tsp Red chili powder – 1/4 tsp Baking soda – a pinch Salt – to taste Water – as needed (to make a smooth batter) For the Chutneys: 1. Dry Garlic Chutney: Garlic – 6-8 cloves Dry coconut – 1/2 cup, grated Red chili powder – 1 tsp Salt – to taste 2. Green Chutney: Fresh coriander – 1 cup Mint leaves – 1/2 cup Green chilies – 2 Garlic – 2 cloves Lemon juice – 1 tbsp Salt – to taste 3. Sweet Tamarind...