dal tadka recipe

Dal Tadka Recipe – Restaurant-Style Yellow Lentils with Tempering

This authentic Dal Tadka recipe is rich, comforting, and bursting with Indian spices. Learn how to make restaurant-style yellow lentils at home in under 30 minutes using simple pantry ingredients!

🥣 What is Dal Tadka?

Dal Tadka is a popular Indian lentil dish made by boiling yellow lentils (usually toor dal or moong dal) and then tempering them with ghee, garlic, cumin, and red chilies. This smoky, flavorful dal is a staple in Indian restaurants and is best enjoyed with rice or roti.

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🛒 Ingredients for Dal Tadka

Serves 2–3 people

For Cooking Dal:

• 1 cup toor dal (split pigeon peas)
• 1/2 tsp turmeric powder
• 1/2 tsp salt
• 2½ cups water

For Tadka (Tempering):

• 2 tbsp ghee or oil
• 1 tsp cumin seeds
• 3–4 garlic cloves, sliced
• 1-inch ginger, finely chopped
• 1 small onion, chopped
• 1 tomato, chopped
• 1–2 dried red chilies
• 1/2 tsp red chili powder
• 1/4 tsp garam masala
• Fresh coriander leaves, chopped

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🍲 How to Make Dal Tadka – Step-by-Step

Step 1: Cook the Lentils

Rinse toor dal 2–3 times. Pressure cook with turmeric, salt, and water for 3–4 whistles until soft. Mash lightly and set aside.

Step 2: Prepare the Tadka

Heat ghee in a pan. Add cumin seeds and let them splutter. Add garlic, ginger, and dried red chilies. Sauté until fragrant.

Step 3: Add Onions and Tomatoes

Add chopped onions and sauté until golden. Stir in tomatoes and cook until soft. Add chili powder and garam masala.

Step 4: Mix Tadka with Dal

Pour the cooked dal into the pan and mix well. Simmer for 5 minutes. Adjust salt and water as needed for consistency.

Step 5: Garnish and Serve

Garnish with coriander leaves. Optionally, pour an extra layer of hot ghee with red chili powder on top before serving.

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✅ Why You’ll Love This Dal Tadka Recipe

• 🌿 Vegetarian & Gluten-Free
• ⏱ Ready in under 30 minutes
• 💪 Packed with protein and fiber
• 🍛 Classic Indian comfort food
• 🫕 Better than takeout!

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🍽️ Serving Suggestions

• Serve hot with steamed basmati rice, jeera rice, or buttery naan.
• Add a side of roasted papad, onion salad, or pickle for a full Indian meal.

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🔁 Variations

• Use moong dal or a mix of masoor and toor dal for a different texture.
• Add a second tempering on top for a smoky finish – try burning garlic and dried chili in hot ghee!
• For vegan dal tadka, simply use oil instead of ghee.

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📝 Pro Tips

• Always cook lentils until fully soft for the best creamy texture.
• Fresh garlic and ghee elevate the flavor—don’t skip them!
• To make it smoky, try the "dhungar" method with hot coal and ghee.

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• Chana Masala – Spicy Chickpea Curry
• Jeera Rice – Fluffy Cumin Rice
• Aloo Gobi – Potato Cauliflower Curry