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paneer bhurji recipe

🧀 Paneer Bhurji Recipe | Spicy Indian Scrambled Cottage Cheese

Quick, Easy, and Loaded with Flavor – A Perfect Vegetarian Protein Boost

Paneer Bhurji is a popular North Indian dish made with crumbled paneer (Indian cottage cheese), sautéed onions, tomatoes, and warming spices. It’s the vegetarian alternative to egg bhurji and comes together in under 20 minutes. Whether you're looking for a protein-rich breakfast, a quick lunch, or a light dinner, this easy paneer bhurji recipe is a must-try!

⭐ Why You’ll Love This Paneer Bhurji

  • ⏱️ Ready in just 15–20 minutes
  • 🧑‍🍳 Beginner-friendly and made with simple pantry spices
  • 🧀 High in protein and low in carbs
  • 🌱 Vegetarian, gluten-free & kid-friendly
  • 🍽️ Perfect with roti, paratha, bread, or as a stuffing

📝 Ingredients (Serves 2–3)

  • 200g paneer, crumbled or grated
  • 1 tbsp oil or ghee
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1–2 green chilies, chopped (optional)
  • 1/2 inch ginger, grated
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 1/2 tsp coriander powder
  • Salt to taste
  • 2 tbsp fresh coriander leaves, chopped
  • Optional: squeeze of lemon juice

🍽️ Instructions

Step 1: Prep the Paneer

  • Crumble fresh paneer with your hands or grate it for a finer texture. Set aside.
    Tip: Use homemade paneer or store-bought — just ensure it’s fresh and soft.

Step 2: Make the Masala Base

  1. Heat oil in a pan. Add cumin seeds and let them sizzle.
  2. Add chopped onions and sauté until golden.
  3. Stir in ginger, green chilies, and cook for 1 minute.
  4. Add chopped tomatoes and cook until soft and mushy.

Step 3: Spice It Up

  • Add turmeric, red chili, coriander powder, garam masala, and salt.
  • Mix well and cook the masala for 2–3 minutes until the oil separates slightly.

Step 4: Add Crumbled Paneer

  • Add crumbled paneer and mix gently with the masala.
  • Cook for 2–4 minutes on medium heat. Don’t overcook — paneer should stay soft.
  • Taste and adjust salt or spices as needed.

Step 5: Garnish & Serve

  • Turn off the heat. Add chopped coriander leaves and a squeeze of lemon juice.
  • Serve hot with roti, paratha, pav, or toasted bread.

👩‍🍳 Tips & Variations

  • Add chopped bell peppers or peas for extra texture and nutrition
  • Mix in a spoon of cream or butter for a richer bhurji
  • Use tofu for a vegan version
  • Make a Paneer Bhurji Roll by wrapping it in a whole wheat roti
  • Add a pinch of kasuri methi (dried fenugreek) for a restaurant-style touch

🍽️ What to Serve with Paneer Bhurji

  • Chapati, tawa paratha, or naan
  • Toasted butter pav (Indian bread rolls) for a Mumbai-style breakfast
  • Pair with dal and jeera rice for a light, protein-packed lunch
  • Stuff in sandwiches or kathi rolls for meal prep

📦 Storage & Meal Prep Tips

  • Store leftovers in an airtight container in the fridge for up to 2 days
  • Reheat gently on the stovetop with a splash of water or ghee
  • Can be made ahead for lunchboxes, wraps, or weeknight dinners

📌 Pin It for Later!

Soft. Spicy. Savory.
Save this Paneer Bhurji Recipe for a quick and satisfying Indian-style meal anytime!

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