Paneer Bhurji Recipe

Paneer Bhurji is a quick and delicious North Indian dish made with crumbled paneer, spices, and herbs. It is perfect for breakfast, lunch, or dinner and pairs well with bread, roti, or paratha.

Ingredients

Paneer (cottage cheese) – 200 g, crumbled

Onion – 1 medium, finely chopped

Tomato – 2 medium, finely chopped

Green chilies – 2, finely chopped

Ginger – 1 inch, minced

Garlic – 4 cloves, minced

Cumin seeds – 1 tsp

Turmeric powder – 1/4 tsp

Red chili powder – 1/2 tsp

Coriander powder – 1 tsp

Garam masala – 1/2 tsp

Fresh coriander leaves – 2 tbsp, chopped

Salt – to taste

Oil or butter – 2 tbsp

Instructions

Step 1: Heat the Oil

1. Heat oil or butter in a pan. Add cumin seeds and let them splutter.

Step 2: Sauté the Aromatics

1. Add minced garlic, ginger, and green chilies. Sauté for 1 minute.

2. Add chopped onions and cook until they turn golden brown.

Step 3: Cook the Tomatoes

1. Add chopped tomatoes and cook until they become soft and the oil separates.

Step 4: Add the Spices

1. Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for 1-2 minutes.

Step 5: Add the Paneer

1. Add crumbled paneer to the pan. Mix gently to combine with the spices.

2. Cook for 2-3 minutes on medium heat. Do not overcook to keep the paneer soft.

Step 6: Garnish and Serve

1. Add fresh coriander leaves and mix well.

2. Serve hot with roti, paratha, or as a filling for bread or wraps.

Optional Variations

Add green peas or capsicum for extra texture and flavor.

Squeeze a little lemon juice for a tangy taste.

For a richer flavor, drizzle some fresh cream on top before serving.

Comments

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