Fish Curry Recipe

Fish curry is a flavorful and aromatic dish enjoyed across various cuisines. Here’s a simple, traditional Indian fish curry recipe that you can customize with your choice of fish.

Ingredients

For the Curry:

Fresh fish (like pomfret, kingfish, or rohu) – 500 g, cleaned and cut into pieces

Onions – 2 medium, finely chopped

Tomatoes – 2 medium, finely chopped

Garlic – 4 cloves, minced

Ginger – 1-inch piece, minced

Green chilies – 2, slit

Turmeric powder – 1/2 tsp

Red chili powder – 1 tsp (adjust to taste)

Coriander powder – 1 tsp

Garam masala – 1/2 tsp

Tamarind pulp – 1 tbsp (adjust to taste)

Coconut milk – 1/2 cup (optional)

Water – 2 cups

Fresh coriander leaves – for garnish

For Tempering:

Mustard seeds – 1 tsp

Curry leaves – 8-10

Fenugreek seeds – 1/4 tsp (optional)

Oil – 3 tbsp

Instructions

Step 1: Marinate the Fish

1. Clean the fish pieces and marinate them with turmeric powder, a pinch of salt, and a little chili powder. Let it rest for 15-20 minutes.

Step 2: Prepare the Base

1. Heat oil in a deep pan or kadai. Add mustard seeds and let them splutter.

2. Add curry leaves, fenugreek seeds (if using), and green chilies. Sauté for a few seconds.

3. Add chopped onions and cook until golden brown.

4. Add minced garlic and ginger, and sauté until aromatic.

Step 3: Make the Curry

1. Add chopped tomatoes and cook until they turn soft and the oil separates.

2. Stir in turmeric, red chili powder, coriander powder, and garam masala. Cook for 1-2 minutes.

3. Add water and tamarind pulp. Bring the mixture to a boil.

4. Lower the heat and simmer for 5-7 minutes to let the flavors combine.

Step 4: Cook the Fish

1. Gently add the marinated fish pieces to the curry. Do not stir vigorously to avoid breaking the fish.

2. Cover and cook on low heat for 10-12 minutes or until the fish is tender and cooked through.

3. If using coconut milk, add it at this stage and simmer for another 2 minutes.

Step 5: Garnish and Serve

1. Garnish with fresh coriander leaves.

2. Serve hot with steamed rice, naan, or roti.

Tips for Best Results

Use fresh fish for the best flavor.

Adjust the spice levels according to your preference.

You can replace tamarind with kokum or raw mango for a tangy twist.

Comments

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