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fish curry recipe

🐟 Fish Curry Recipe | Spicy, Tangy & Easy Indian-Style Curry

Tender Fish Simmered in a Fragrant Coconut-Tomato Gravy

This Fish Curry Recipe is a traditional Indian-style dish where pieces of fish are simmered in a richly spiced, tangy, and aromatic curry. Whether you're a seafood lover or trying something new, this curry is perfect with steamed rice, jeera rice, or even roti. Made with simple ingredients and bold coastal flavors, it’s a hearty and satisfying meal that's quick to prepare.

⭐ Why You’ll Love This Fish Curry

  • 🐠 Perfectly spiced and not overly oily
  • 🍛 Comforting, wholesome & packed with flavor
  • 🥥 Coconut or tomato-based options to suit your taste
  • ⏱️ Ready in 30 minutes – perfect for weeknights
  • 🥄 Gluten-free, dairy-free & customizable

📝 Ingredients (Serves 4)

Main Ingredients:

  • 500g fish fillets (rohu, tilapia, kingfish, or your choice)
  • 2 tbsp oil (coconut oil or mustard oil recommended)
  • 1 onion, finely chopped
  • 2 tomatoes, pureed or finely chopped
  • 1 tsp ginger garlic paste
  • 1–2 green chilies (optional)
  • 1/2 cup thick coconut milk (optional for coastal style)
  • 1 cup water (or fish stock)
  • Fresh coriander leaves, for garnish

Spices:

  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 1/2 tsp mustard seeds (optional tempering)
  • Curry leaves (optional for South Indian flavor)

🍽️ Instructions

Step 1: Prep the Fish

  • Rinse and pat dry the fish fillets.
  • Optional: Marinate with a pinch of turmeric, chili powder, and salt for 15 minutes.

Step 2: Make the Curry Base

  1. Heat oil in a pan. Add mustard seeds (if using) and let them splutter.
  2. Add onions and sauté until golden brown.
  3. Stir in ginger garlic paste, green chilies, and cook until fragrant.
  4. Add pureed tomatoes and cook until the oil begins to separate.
  5. Add all the dry spices and salt. Mix well and cook for 2–3 minutes.

Step 3: Simmer the Curry

  1. Add 1 cup water and bring to a boil. Simmer for 5 minutes.
  2. Gently add the fish pieces, cover, and cook on low heat for 8–10 minutes or until the fish is cooked through.
  3. Add coconut milk (if using) and simmer for another 2 minutes. Don’t boil after adding coconut milk.

Step 4: Finish and Garnish

  • Sprinkle garam masala and fresh coriander leaves.
  • Serve hot with steamed rice, basmati, or jeera rice.

👩‍🍳 Tips & Variations

  • For a Bengali-style curry, use mustard oil and add a pinch of panch phoron
  • For a Goan twist, use tamarind juice and kokum instead of tomatoes
  • For a Kerala-style fish curry, use coconut milk, curry leaves, and fenugreek seeds
  • Always simmer the curry gently after adding fish to avoid breaking
  • Add fenugreek powder or kasuri methi for extra aroma

🍚 What to Serve with Fish Curry

  • Steamed rice or jeera rice
  • Chapati or tandoori roti
  • Lemon wedges, sliced onions, and a side of cucumber salad
  • Follow up with rasgulla or mango lassi for a complete meal

📦 Storage & Meal Prep Tips

  • Store leftovers in the fridge for up to 2 days
  • Reheat gently on the stovetop (avoid stirring too much)
  • Make the curry base ahead and add fresh fish when ready to serve
  • Curry tastes better the next day as flavors deepen

📌 Pin It for Later!

Bold. Tangy. Comfort in a Bowl.
Save this Fish Curry Recipe and enjoy the taste of coastal India at home!

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