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dal baati churma recipe.

🍲 Dal Baati Churma Recipe | Authentic Rajasthani Thali

Three Delicious Elements — One Royal Meal from Rajasthan!

Dal Baati Churma is an iconic Rajasthani dish that combines protein-rich spiced dal, rustic baked wheat baatis, and sweet, nutty churma. Traditionally cooked over firewood or cow dung cakes in Rajasthan, this royal meal is now adapted in home kitchens across India. This complete dal baati churma recipe gives you all three components in an easy-to-follow, modern version — ideal for festivals, guests, or weekend indulgence.

⭐ Why You’ll Love Dal Baati Churma

  • 🥘 A wholesome, balanced Indian meal
  • 🌾 Wheat, lentils, and jaggery – all in one plate
  • 🧈 Tastes even better with ghee — the more, the merrier!
  • 💯 Authentic yet beginner-friendly
  • 🎉 Perfect for celebrations, Pujas, or traditional feasts

📝 Ingredients

For the Panchmel Dal (Serves 4):

  • 1/4 cup toor dal (split pigeon peas)
  • 1/4 cup chana dal (Bengal gram)
  • 1/4 cup moong dal (split yellow lentils)
  • 2 tbsp urad dal (split black gram)
  • 2 tbsp masoor dal (red lentils)
  • 1 onion, chopped (optional)
  • 1 tomato, chopped
  • 1 tsp ginger garlic paste
  • 2 green chilies, chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp coriander powder
  • Salt to taste
  • 2 tbsp ghee or oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp jeera (cumin seeds)
  • Pinch of hing (asafoetida)
  • Fresh coriander leaves for garnish

For the Baati (Makes 8–10):

  • 2 cups whole wheat flour
  • 1/4 cup semolina (suji)
  • 1/2 tsp ajwain (carom seeds)
  • Salt to taste
  • 4 tbsp ghee (melted)
  • Water to knead
  • Ghee for dipping

For the Churma:

  • 1 cup wheat flour
  • 2 tbsp ghee (for dough) + more for roasting
  • 1/4 cup jaggery or sugar, grated
  • 1/4 cup milk (warm)
  • 2 tbsp chopped nuts (almonds, cashews)
  • 1/2 tsp cardamom powder

🍽️ Instructions

🌿 Step 1: Make the Panchmel Dal

  1. Wash and soak all five dals for 30 minutes. Pressure cook with salt, turmeric, and 3 cups water until soft.
  2. Heat ghee in a pan. Add mustard seeds, cumin, hing, chilies, and ginger-garlic paste.
  3. Add onions (optional) and sauté. Then add tomatoes and dry spices.
  4. Cook until tomatoes soften, then mix in boiled dals. Simmer 10 minutes. Garnish with coriander.

🔥 Step 2: Make the Baati

  1. Mix wheat flour, suji, ajwain, salt, and ghee. Add water gradually to knead a stiff dough.
  2. Divide into equal-sized balls and flatten slightly.
  3. Bake in a preheated oven at 180°C (350°F) for 25–30 minutes, flipping once for even browning.
    Traditional method: Cook over charcoal or in a tandoor for smokier flavor.
  4. Dip hot baatis in melted ghee before serving.

🍯 Step 3: Make the Churma

  1. Mix flour and ghee. Add little milk to form tight dough balls.
  2. Bake or roast on a low flame until golden and crisp.
  3. Cool and crush or grind into coarse powder.
  4. Mix with jaggery/sugar, cardamom, ghee, and nuts.

🧈 How to Serve Dal Baati Churma

  1. Place hot baatis on a plate and break them slightly.
  2. Pour piping hot dal over baatis. Drizzle with ghee.
  3. Serve a scoop of sweet churma on the side.
  4. Add sliced onions, lemon wedges, and chaas (buttermilk) for a complete Rajasthani thali.

👩‍🍳 Tips & Variations

  • For stuffed baatis, add a spicy sattu or onion filling
  • Make masala churma by adding nutmeg and khoya
  • Use a tandoor, gas tandoor, or air fryer for baatis if no oven
  • Don’t skip the ghee — it’s the heart of this dish!
  • To save time, make churma a day ahead and store in an airtight container

📦 Storage & Meal Prep

  • Dal keeps for 2–3 days in the fridge; reheat with water
  • Baatis can be stored for 2 days in a dry container, reheat before use
  • Churma stays fresh for 5–7 days in an airtight box
  • This is a great dish for weekend meal prep or special occasions

📌 Pin It for Later!

Hearty. Traditional. Unforgettable.
Save this Dal Baati Churma Recipe and bring the royal flavors of Rajasthan to your home!


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