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butter chicken pizza recipe

🍕 Butter Chicken Pizza Recipe – Desi Twist to Classic Pizza!

Craving fusion food? Try this easy Butter Chicken Pizza recipe that blends creamy Indian curry with cheesy pizza perfection. Ideal for family dinners or desi pizza night!

📌 Why You'll Love This Recipe

Butter Chicken Pizza is the perfect East-meets-West fusion dish – rich, creamy, spicy butter chicken layered over a crispy pizza crust and topped with melty mozzarella. Whether you love pizza or Indian curry, this recipe will be your new favorite!

📝 Ingredients

For the Butter Chicken:

  • 300g boneless chicken, cut into small cubes
  • 1/2 cup plain yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric
  • Salt to taste
  • 1 tbsp oil

For the Gravy:

  • 1 tbsp butter
  • 1 small onion, finely chopped
  • 1 tbsp tomato paste
  • 1/2 cup tomato puree
  • 1/4 cup heavy cream
  • 1 tsp sugar (optional)
  • Salt to taste
  • Fresh coriander (optional)

For the Pizza:

  • 1 pizza base (homemade or store-bought)
  • 1/2 cup grated mozzarella cheese
  • 2 tbsp sliced red onions
  • 2 tbsp bell peppers (optional)
  • Fresh coriander or mint leaves for garnish

👩‍🍳 Instructions

Step 1: Marinate and Cook the Chicken

  1. In a bowl, mix yogurt, spices, ginger-garlic paste, and salt.
  2. Add chicken and marinate for at least 30 minutes (overnight for best flavor).
  3. Heat oil in a pan, cook marinated chicken until done. Set aside.

Step 2: Make the Butter Chicken Sauce

  1. In a pan, melt butter and sauté onions until golden.
  2. Add tomato paste and puree; cook until thickened.
  3. Stir in cream, sugar, and the cooked chicken. Simmer for 5–7 minutes.

Step 3: Assemble the Pizza

  1. Preheat oven to 220°C (425°F).
  2. Spread a layer of butter chicken gravy (without too much sauce) on the pizza base.
  3. Top with cheese, red onions, bell peppers, and extra chicken pieces.

Step 4: Bake

  1. Bake for 10–12 minutes or until the cheese is bubbly and crust is golden.
  2. Garnish with fresh coriander or mint. Slice and serve hot!

🍽️ Serving Suggestions

  • Serve with mint yogurt dip or chili flakes for extra spice.
  • Pairs perfectly with masala fries or a fizzy lemonade.

📌 Pro Tips for Best Results

  • Use a thin crust for better texture balance with the butter chicken.
  • Don’t overload with sauce to avoid a soggy base.
  • Add paneer cubes or jalapeños for a vegetarian or spicier version.

🧠 FAQs

Q: Can I use naan instead of a pizza base?
Yes! Naan makes a great base for a quick butter chicken naan pizza.

Q: Can I make it vegetarian?
Substitute chicken with paneer or tofu.

Q: Can I freeze it?
Freeze the butter chicken sauce separately and use fresh crust when ready.

📌 Pin & Share

Love this fusion twist? 📌 Pin it, share it, and tag @monzoorskitchen if you try it at home!

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