Monzoors Kitchen- A Food Blog with Easy and Tasty Recipes.

  🍛 Traditional South African Bobotie Recipe Discover how to make authentic South African Bobotie – a spiced minced meat casserole topped with a golden egg custard. Includes step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What is Bobotie? Bobotie is a beloved South African national dish , often considered comfort food. It’s a flavorful casserole made with spiced minced meat, dried fruit, and a creamy egg custard topping . With its sweet and savory balance, Bobotie reflects South Africa’s Cape Malay heritage and is enjoyed across the country. ✅ Ingredients 2 tbsp vegetable oil or butter 2 onions, finely chopped 2 garlic cloves, minced 1 tbsp curry powder 1 tsp ground turmeric 1 tsp ground coriander 500g (1 lb) minced beef or lamb 2 slices white bread, soaked in milk and squeezed dry ½ cup raisins or sultanas 2 tbsp fruit chutney or apricot jam 1 tbsp vinegar or lemon juice 2 large eggs 1 cup milk Bay leaves for garnish Salt and peppe...

  🌶️ Authentic South African Chakalaka Recipe Learn how to make authentic South African Chakalaka – a spicy vegetable relish served with bread, pap, or braai dishes. Easy recipe, serving suggestions, FAQs, and similar recipes included! 🥘 What is Chakalaka? Chakalaka is a flavorful South African vegetable relish, typically made with onions, tomatoes, carrots, beans, and spices. It’s a staple side dish at barbecues ( braai ), often paired with grilled meat, bread, or pap (maize porridge). ✅ Ingredients 2 tbsp oil 1 onion, finely chopped 2 garlic cloves, minced 1 red bell pepper, chopped 2 carrots, grated 2 tomatoes, chopped 1 green chili, chopped (optional) 1 tsp curry powder 1 can baked beans in tomato sauce Salt and pepper to taste Fresh coriander for garnish 👩‍🍳 Instructions Heat oil in a pan and sauté onions until soft. Add garlic, bell pepper, and chili, cook for 2–3 minutes. Stir in grated carrots, tomatoes, and curry powder. Cook until tomatoes so...

  🍛 Bunny Chow Recipe (South African Curry in Bread) "Learn how to make Bunny Chow – South Africa’s famous street food of curry served in a hollowed-out loaf of bread. Authentic Durban-style recipe with serving suggestions and FAQs." Bunny Chow is a legendary South African street food from Durban, consisting of a hollowed-out loaf of bread filled with spicy curry. Originally created by the Indian community in South Africa, Bunny Chow has become a beloved dish across the country. Whether made with chicken, lamb, beef, or beans, it’s hearty, flavorful, and perfect for sharing. ⭐ Why You’ll Love This Recipe Authentic Durban street food 🇿🇦 Comforting curry served in bread – no plates needed Versatile: can be made with meat, chicken, or vegetarian filling Great for parties, game nights, or family dinners 🥘 Ingredients 1 large white loaf of bread (unsliced) 500g chicken (or lamb, beef, or mixed vegetables), cubed 2 tbsp vegetable oil 1 onion, chopped 3 clove...

  🍮 Traditional Malva Pudding Recipe Malva Pudding is a classic South African dessert known for its rich, spongy texture and caramelized flavor. Made with apricot jam and soaked in a sweet buttery cream sauce, this pudding is warm, comforting, and perfect for family gatherings, festive occasions, or a cozy winter night. 🥘 Ingredients For the pudding: 1 cup all-purpose flour 1 cup sugar 2 large eggs 2 tbsp apricot jam 1 cup milk 1 tsp baking soda 1 tbsp vinegar (white or apple cider) 2 tbsp butter (melted) 1/4 tsp salt For the sauce: 1 cup heavy cream 1/2 cup butter 1/2 cup sugar 1/4 cup hot water 1 tsp vanilla extract 👩‍🍳 Instructions Preheat oven to 180°C (350°F). Grease a baking dish. Make batter – In a bowl, beat sugar and eggs until light. Add apricot jam and melted butter. Mix dry ingredients – Combine flour, baking soda, and salt. Combine – Add flour mixture alternately with milk and vinegar. Mix until smooth. Bake – Pour into the baki...

  🌿 Authentic Pesto alla Genovese Recipe Pesto alla Genovese is a classic Italian sauce from Genoa, Liguria, made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil . Its name comes from the Italian word “pestare” , which means “to crush,” referring to the traditional method of preparing it in a mortar and pestle. This fragrant green sauce is simple, versatile, and a must-have in every kitchen. 🥬 Ingredients 2 cups fresh basil leaves (washed and dried) 2 garlic cloves 1/3 cup pine nuts (lightly toasted) 1/2 cup grated Parmesan cheese (or Pecorino) 1/2 cup extra virgin olive oil Salt to taste 👩‍🍳 Instructions Prepare basil – Wash basil leaves and pat them dry to prevent water from thinning the sauce. Crush ingredients – Traditionally, use a mortar and pestle to crush garlic, pine nuts, and basil until smooth. (You can also use a food processor for convenience.) Add cheese – Mix in Parmesan cheese for creaminess. Pour olive oil – Slowly driz...

  🍘 Arancini Recipe – Crispy Italian Rice Balls Arancini are golden, crispy Italian rice balls made from creamy risotto, stuffed with cheese, meat, or vegetables, then breaded and deep-fried to perfection. Originating in Sicily, Arancini are a popular street food and appetizer that’s crunchy on the outside and irresistibly gooey inside. This recipe will guide you step by step to make authentic arancini at home – perfect as a snack, appetizer, or party dish. 📝 Ingredients 3 cups cooked risotto (cooled, ideally from the day before) 1 cup mozzarella cheese (cut into small cubes) ½ cup Parmesan cheese (grated) 1 cup all-purpose flour 2 large eggs (beaten) 2 cups breadcrumbs Vegetable oil (for frying) Optional filling: cooked ground beef with tomato sauce or peas 👩‍🍳 Instructions Prepare risotto – Use leftover risotto or make fresh and cool completely. Shape balls – Take a small handful of risotto, flatten slightly, place a cube of mozzarella in the center, an...

  🍖 Osso Buco Recipe – Classic Italian Braised Veal Shanks Osso Buco, which means “bone with a hole” in Italian, is a traditional Milanese dish made by braising veal shanks with vegetables, white wine, and broth until melt-in-your-mouth tender. This comforting Italian classic is finished with a fresh gremolata (lemon zest, garlic, and parsley) and often served with risotto alla Milanese, polenta, or mashed potatoes. It’s a rich, hearty meal that’s perfect for Sunday dinners or special occasions. 📝 Ingredients 4 veal shanks (about 1 ½ inches thick) ½ cup all-purpose flour (for dredging) 3 tbsp olive oil 2 tbsp unsalted butter 1 medium onion (chopped) 1 carrot (chopped) 1 celery stalk (chopped) 3 garlic cloves (minced) 1 cup dry white wine 2 cups beef or veal broth 1 can (14 oz) crushed tomatoes 2 bay leaves 1 sprig fresh thyme (or ½ tsp dried) 2 tbsp fresh parsley (chopped) Salt and black pepper to taste For Gremolata (Optional but Traditional): 2 tbsp ...

  🧄 Garlic Cream Chicken Recipe – Easy Creamy Chicken Dinner Garlic Cream Chicken is a rich, flavorful dish made with tender pan-seared chicken breasts simmered in a velvety garlic cream sauce. This one-pan recipe is perfect for weeknight dinners and tastes just like something you’d order in a restaurant – but much easier to make at home. Pair it with pasta, rice, or crusty bread for the ultimate comfort food. 📝 Ingredients 2 boneless, skinless chicken breasts (cut into cutlets) 2 tbsp olive oil 2 tbsp butter 6–8 garlic cloves (minced) 1 cup heavy cream ½ cup chicken broth ½ cup grated Parmesan cheese 1 tsp Italian seasoning (or oregano + thyme) 2 tbsp fresh parsley (chopped, for garnish) Salt and black pepper to taste 👩‍🍳 Instructions Prepare the chicken – Season chicken cutlets with salt and pepper. Pan-sear – Heat olive oil and butter in a skillet over medium-high heat. Cook chicken 4–5 minutes per side until golden and cooked through. Remove and set ...

  🌟 Linzer Biscuit Recipe – Austrian Christmas Cookies Linzer Biscuits (or Linzer Cookies ) are classic Austrian treats made from buttery almond dough sandwiched with jam, usually raspberry or apricot. They are a festive favorite during Christmas but delicious year-round. Their delicate nutty flavor, crumbly texture, and jewel-like jam centers make them a showstopper on any dessert table. 📝 Ingredients 1 ½ cups all-purpose flour ½ cup almond flour (or finely ground almonds) ½ cup unsalted butter (softened) ½ cup granulated sugar 1 large egg yolk 1 tsp vanilla extract ½ tsp cinnamon (optional) Pinch of salt ½ cup raspberry or apricot jam Powdered sugar (for dusting) 👩‍🍳 Instructions Make the dough – In a bowl, cream butter and sugar until fluffy. Add egg yolk, vanilla, almond flour, and mix. Slowly add flour, cinnamon, and salt. Form dough into a ball, wrap in plastic, and chill for 1 hour. Roll & cut – Preheat oven to 350°F (175°C). Roll dough on a f...

  🍋 Chicken Francese Recipe – Italian Lemon Chicken Cutlets Chicken Francese (also called Chicken Française ) is a classic Italian-American chicken dish where tender chicken cutlets are lightly battered, pan-fried, and served in a buttery lemon-wine sauce. It’s similar to Chicken Piccata but with a delicate egg coating instead of flour dredging. This dish is bright, flavorful, and perfect for weeknight dinners or special occasions. 📝 Ingredients 2 boneless, skinless chicken breasts (sliced into thin cutlets) ½ cup all-purpose flour (for dredging) 2 large eggs (beaten) 3 tbsp olive oil 3 tbsp unsalted butter (divided) ½ cup dry white wine (or chicken broth) ½ cup chicken broth Juice of 1 large lemon 2 tbsp fresh parsley (chopped) Salt and black pepper to taste Lemon slices (for garnish) 👩‍🍳 Instructions Prepare the chicken – Slice chicken breasts into thin cutlets. Season with salt and pepper. Dredge in flour, then dip into beaten eggs. Pan-fry – Heat o...

  🍋 Chicken Piccata Recipe – Classic Italian Lemon Chicken Chicken Piccata is a classic Italian-American dish made with tender chicken breasts, pan-fried until golden, and served in a bright, tangy lemon-butter sauce with capers. It’s a quick, flavorful recipe that’s perfect for weeknight dinners yet elegant enough for entertaining. 📝 Ingredients 2 boneless, skinless chicken breasts (sliced horizontally into cutlets) ½ cup all-purpose flour (for dredging) 3 tbsp olive oil 3 tbsp unsalted butter (divided) ½ cup dry white wine (or chicken broth) ½ cup chicken broth Juice of 1 large lemon 2 tbsp capers (rinsed and drained) 2 tbsp fresh parsley (chopped) Salt and black pepper to taste 👩‍🍳 Instructions Prepare the chicken – Slice chicken breasts into thin cutlets. Season with salt and pepper, then dredge lightly in flour. Pan-fry – Heat olive oil and 2 tbsp butter in a skillet over medium-high heat. Cook chicken cutlets for 3–4 minutes per side until golden b...

  🍷 Chicken Marsala Recipe (Authentic Italian-American Style) Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts simmered in a rich mushroom and Marsala wine sauce. It’s elegant enough for dinner parties yet simple enough for a weeknight family meal. In this post, you’ll learn how to make authentic Chicken Marsala with step-by-step instructions, storage tips, and variations. 📝 Ingredients 2 large chicken breasts , boneless and skinless (sliced in half horizontally) 1 cup all-purpose flour (for dredging) 2 tbsp olive oil 3 tbsp unsalted butter (divided) 8 oz mushrooms (cremini or button, sliced) 2 cloves garlic , minced 1 cup Marsala wine (dry preferred) ¾ cup chicken stock (low sodium) ½ cup heavy cream (optional for creamier sauce) Salt and freshly ground black pepper , to taste Fresh parsley , chopped (for garnish) 🍳 Instructions Prepare the chicken Slice chicken breasts horizontally to make thinner cutlets. Seaso...

  Turkish Shepherd’s Salad (Çoban Salatası) – Fresh & Healthy Recipe If you’re looking for a light, refreshing, and authentic Turkish salad , then Shepherd’s Salad (Çoban Salatası) is the perfect choice. This colorful Mediterranean salad combines fresh tomatoes, cucumbers, onions, peppers, parsley, and a zesty olive oil-lemon dressing. It’s a staple side dish in Turkey, often served with grilled meats, kebabs, or simply with warm bread. 🥗 What is Turkish Shepherd’s Salad? Shepherd’s Salad, known as Çoban Salatası in Turkish, is a classic Middle Eastern and Mediterranean salad . The name “shepherd’s” comes from its humble, rustic origins, as it was made by Turkish shepherds in the fields using fresh seasonal vegetables. This salad is: Light and refreshing 🌿 Naturally vegan & gluten-free Ready in just 10 minutes A perfect summer salad or healthy side dish 🥒 Ingredients You’ll Need 3 medium ripe tomatoes , finely chopped 2 medium cucumbers , diced 1 me...

  🥗 Turkish Ezme Recipe (Spicy Tomato & Pepper Salad) "Make authentic Turkish Ezme – a spicy tomato and pepper salad with pomegranate molasses, herbs, and olive oil. Perfect as a meze, dip, or side dish with kebabs." Turkish Ezme is a spicy, tangy, and refreshing salad made with finely chopped tomatoes, peppers, onions, herbs, and pomegranate molasses. Served as a meze (appetizer) in Turkish cuisine, it’s the perfect side dish for kebabs, grilled meats, or fresh bread. Bursting with Mediterranean flavors, this authentic Turkish salad is a must-try for spice lovers. ⭐ Why You’ll Love This Recipe Authentic Turkish meze 🇹🇷 Quick, fresh, and healthy Pairs perfectly with grilled meats and kebabs Vegan, gluten-free, and dairy-free 🥘 Ingredients 3 ripe tomatoes, finely chopped 2 green peppers, finely chopped 1 medium onion, finely chopped 2 cloves garlic, minced 2 tbsp fresh parsley, chopped 1 tbsp fresh mint, chopped 2 tbsp olive oil 1 tbsp pomegrana...

  🥟 Tunisian Stuffed Pastry Recipe (Brik à l’Oeuf) "Learn how to make Tunisian stuffed pastry (Brik à l’Oeuf) – crispy fried warka filled with egg, tuna, onion, and herbs. An authentic Tunisian street food recipe with step-by-step instructions." Tunisian stuffed pastry, also known as Brik , is a crispy, golden-fried pastry filled with egg, tuna, onion, capers, and herbs. This iconic Tunisian street food is light, crunchy, and bursting with flavor. Traditionally made with warka pastry sheets (similar to phyllo), Brik is enjoyed as a snack, appetizer, or part of a festive meal. ⭐ Why You’ll Love This Recipe Authentic Tunisian street food 🇹🇳 Crispy outside, savory filling inside Quick and easy with only a few ingredients Perfect for snacks, appetizers, or Iftar dishes 🥘 Ingredients 6 warka or phyllo pastry sheets 6 eggs 1 can (150g) tuna in olive oil, drained 1 medium onion, finely chopped 1 tbsp capers (optional) 1 tbsp chopped parsley ½ tsp black pepp...

  🌶️ Homemade Harissa Sauce Recipe Harissa is a North African chili paste packed with smoky, spicy, and tangy flavors. This versatile sauce from Tunisia and Morocco is made with roasted red peppers, dried chilies, garlic, olive oil, and warm spices. It’s perfect as a marinade, dip, or flavor booster for meats, vegetables, soups, and stews. ⭐ Why You’ll Love This Recipe Authentic North African flavor 🌍 Easy to make with pantry spices Versatile – use as a marinade, dip, or spread Stores well for weeks in the fridge 🥘 Ingredients 4–5 dried red chilies (guajillo, New Mexico, or similar) 2 roasted red bell peppers (peeled and deseeded) 4 cloves garlic 2 tbsp tomato paste 1 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp caraway seeds (optional but traditional) 3 tbsp olive oil (plus extra for topping) 2 tbsp lemon juice Salt to taste 👩‍🍳 Step-by-Step Instructions 1. Rehydrate Chilies Soak dried chilies in hot water for 20 minutes. ...

  🦐 Spanish Garlic Shrimp (Gambas al Ajillo) Recipe "Authentic Spanish Garlic Shrimp (Gambas al Ajillo) recipe – juicy shrimp sautéed in olive oil with garlic and chili. A quick and flavorful Spanish tapas dish ready in 15 minutes!" Spanish Garlic Shrimp , known as Gambas al Ajillo , is one of the most popular tapas in Spain. Juicy shrimp are sautéed in olive oil with garlic and a hint of chili for a dish that’s bursting with Mediterranean flavor. Ready in under 15 minutes, this authentic Spanish recipe is perfect as an appetizer or served with crusty bread to soak up the flavorful garlic oil. ⭐ Why You’ll Love This Recipe Quick & easy – ready in 10–15 minutes. Authentic Spanish tapas – restaurant-style flavor at home. Versatile – enjoy as an appetizer, light meal, or with rice and bread. Simple ingredients – garlic, olive oil, shrimp, and chili are all you need. 🥘 Ingredients 1 lb (450g) raw shrimp, peeled and deveined 6 cloves garlic, thinly sliced ...

  🔥 Authentic Portuguese Piri Piri Chicken Recipe "Authentic Portuguese Piri Piri Chicken – juicy, spicy, and smoky chicken marinated in a chili-garlic sauce and grilled to perfection. A traditional Portuguese BBQ favorite!" If you’re looking for a dish that’s packed with bold flavors and a little heat, Piri Piri Chicken (also known as Frango Piri Piri ) is the answer. This classic Portuguese dish is marinated in a spicy chili-based sauce and then grilled to perfection, giving you juicy meat with crispy, smoky skin. Originally brought to Portugal from Africa, Piri Piri Chicken has become a national favorite and is now enjoyed worldwide. Whether cooked on the grill, oven, or stovetop, it’s a recipe that delivers maximum flavor with simple ingredients. ⭐ Why You’ll Love This Recipe Authentic Portuguese flavor – spicy, smoky, and tangy. Juicy and tender – marinated to lock in flavor. Perfect for BBQs or weeknight dinners . Customizable spice level – adjust chilies...