malva pudding recipe.

 

🍮 Traditional Malva Pudding Recipe

Malva Pudding is a classic South African dessert known for its rich, spongy texture and caramelized flavor. Made with apricot jam and soaked in a sweet buttery cream sauce, this pudding is warm, comforting, and perfect for family gatherings, festive occasions, or a cozy winter night.

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🥘 Ingredients

For the pudding:

• 1 cup all-purpose flour
• 1 cup sugar
• 2 large eggs
• 2 tbsp apricot jam
• 1 cup milk
• 1 tsp baking soda
• 1 tbsp vinegar (white or apple cider)
• 2 tbsp butter (melted)
• 1/4 tsp salt

For the sauce:

• 1 cup heavy cream
• 1/2 cup butter
• 1/2 cup sugar
• 1/4 cup hot water
• 1 tsp vanilla extract

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👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F). Grease a baking dish.
2. Make batter – In a bowl, beat sugar and eggs until light. Add apricot jam and melted butter.
3. Mix dry ingredients – Combine flour, baking soda, and salt.
4. Combine – Add flour mixture alternately with milk and vinegar. Mix until smooth.
5. Bake – Pour into the baking dish and bake for 30–35 minutes until golden brown.
6. Make sauce – In a saucepan, heat cream, butter, sugar, water, and vanilla until melted.
7. Soak pudding – Pour sauce over the hot pudding straight out of the oven so it absorbs fully.
8. Serve warm with custard, cream, or ice cream.

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🍽️ Serving Suggestions for Malva Pudding

• Serve warm with vanilla ice cream for a hot-and-cold contrast.
• Pair with pouring custard or whipped cream for extra richness.
• Drizzle with extra caramel or butterscotch sauce for indulgence.
• Add fresh berries or stewed fruit for a fruity balance.
• Perfect as a festive dessert for Christmas or winter gatherings.

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❓ FAQs about Malva Pudding

Q1: What makes Malva Pudding unique?
The apricot jam and cream-based sauce give it a rich caramelized flavor and soft spongy texture.

Q2: Can I make Malva Pudding ahead of time?
Yes. Bake it in advance and reheat in the oven before serving. Add a little extra sauce to keep it moist.

Q3: Can I replace apricot jam with another flavor?
Yes. Peach, marmalade, or even fig jam can be used as substitutes.

Q4: Is Malva Pudding similar to sticky toffee pudding?
They are similar in texture, but sticky toffee pudding uses dates, while Malva uses apricot jam.

Q5: Can Malva Pudding be frozen?
Yes. Freeze portions in airtight containers for up to 2 months. Reheat in the oven with extra sauce.

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🍮 Similar Recipes to Malva Pudding :

1. Sticky Toffee Pudding – British dessert made with dates and caramel sauce.
2. Cape Brandy Pudding – South African pudding flavored with dates and brandy.
3. Treacle Sponge Pudding – Classic steamed British sponge with golden syrup.
4. Bread and Butter Pudding – A baked custard dessert using layered bread.
5. Self-Saucing Butterscotch Pudding – Australian pudding that makes its own sauce while baking.