Monzoors Kitchen- Delicious and Authentic Global Recipes.

  Beef Barbacoa Recipe (Authentic, Juicy & SEO‑Optimized) This authentic beef barbacoa recipe is slow‑cooked until tender, juicy, and packed with rich Mexican flavors. Perfect for tacos, burritos, bowls, and meal prep. Introduction Beef barbacoa is a classic Mexican slow‑cooked meat dish known for its deep, smoky, and slightly spicy flavor. Traditionally cooked low and slow until melt‑in‑your‑mouth tender, barbacoa is a favorite for tacos, burritos, quesadillas, and rice bowls. This homemade beef barbacoa recipe delivers restaurant‑quality results using simple ingredients and easy methods—perfect for weeknight dinners or special gatherings. Why You’ll Love This Beef Barbacoa Recipe Incredibly tender and juicy beef Rich, bold Mexican spices and chilies Perfect for tacos, burritos, bowls, and meal prep Easy to make in a slow cooker, Instant Pot, or stovetop Naturally gluten‑free and dairy‑free Ingredients 1.5 kg (3–3.5 lb) beef chuck roast 3 dried guajillo chilie...

  Chicken Tinga Recipe (Authentic Mexican Style) Chicken Tinga is a smoky, spicy Mexican shredded chicken cooked in a tomato-chipotle sauce. Perfect for tacos, tostadas, burritos, and meal prep. Introduction Chicken Tinga is a classic Mexican shredded chicken dish known for its rich, smoky flavor and comforting spice. Made with tender shredded chicken simmered in a tomato and chipotle pepper sauce , this versatile recipe is perfect for tacos, tostadas, burritos, quesadillas, or rice bowls. Easy to prepare and packed with bold flavors, Chicken Tinga is a must-try recipe for Mexican food lovers. Ingredients 500 g (1 lb) boneless chicken breast or thighs 1 tablespoon olive oil 1 medium onion, thinly sliced 3 cloves garlic, minced 1 cup crushed tomatoes or tomato puree 2–3 chipotle peppers in adobo sauce 1 tablespoon adobo sauce (from the can) 1 teaspoon ground cumin 1 teaspoon dried oregano ½ teaspoon smoked paprika Salt and black pepper to taste ½ cup chicken br...

  Merguez Sausage Recipe (Spicy North African Lamb Sausages) Authentic merguez sausage recipe made with lamb, spices, and harissa. Learn how to make juicy North African merguez at home easily. Introduction Merguez sausage is a bold and spicy North African sausage traditionally made from lamb or beef and flavored with aromatic spices like cumin, coriander, paprika, and harissa. Popular across Morocco, Algeria, and Tunisia, merguez is known for its deep red color, smoky heat, and juicy texture. Whether grilled, pan-fried, or added to stews and couscous dishes, this homemade merguez sausage recipe delivers authentic flavor using simple ingredients and easy steps. Making merguez at home allows you to control the spice level while enjoying a truly traditional sausage experience. Ingredients 500 g ground lamb (or lamb-beef mix) 2 cloves garlic, minced 1 tbsp paprika 1 tsp smoked paprika 1 tsp ground cumin 1 tsp ground coriander ½ tsp chili powder or cayenne (adjust to tast...

  Ugandan Rolex Recipe (Chapati & Egg Roll) "Learn how to make authentic Ugandan Rolex with chapati, eggs, and vegetables. Quick, tasty, and perfect for breakfast or on-the-go meals!" Introduction The Ugandan Rolex is a popular street food and breakfast favorite in Uganda, known for its simplicity and bold flavors. It consists of a soft chapati rolled around a savory scrambled egg and vegetable filling, making it a delicious, portable meal. Quick to prepare and fully customizable, this Ugandan Rolex recipe is perfect for breakfast, lunch, or a snack on the go. Add your favorite veggies or a touch of chili for an extra flavor boost. Ingredients 2–3 ready-made chapatis or homemade 3 eggs 1 small onion , finely chopped 1 small tomato , diced 1 small green bell pepper , diced 2 tbsp vegetable oil Salt and pepper, to taste Optional: chili flakes, shredded cabbage, avocado slices Instructions Prepare the vegetables: Heat 1 tbsp oil in a pan, sauté onion...

  Chicken Yassa Recipe (Senegalese Lemon & Onion Chicken) "Learn how to make authentic Senegalese Chicken Yassa with tangy lemon, caramelized onions, and flavorful spices. Perfect served with rice or couscous!" Introduction Chicken Yassa is a classic Senegalese dish known for its bold flavors and tangy, caramelized onion sauce. This recipe combines marinated chicken with lemon, mustard, and aromatic spices, creating a dish that is both savory and slightly tangy. Easy to prepare at home, Chicken Yassa is perfect for a hearty family dinner or a special weekend meal. Serve it over fluffy rice or couscous to soak up every bit of the delicious sauce. Ingredients 1 kg chicken pieces (thighs or drumsticks) 3 large onions , thinly sliced 4 cloves garlic , minced 1/2 cup lemon juice 1/4 cup mustard (Dijon preferred) 1/4 cup vegetable oil 2 tsp paprika 1 tsp black pepper 1 tsp salt 2–3 bay leaves Optional: chopped parsley for garnish Instructions Marinat...

  koshari Recipe (Egyptian Lentil & Rice Dish) "Learn how to make authentic Egyptian Coshari with lentils, rice, pasta, and chickpeas. Easy, vegan-friendly, and perfect for a hearty meal!" Introduction Coshari is one of Egypt’s most beloved street foods, a hearty and flavorful dish made with lentils, rice, pasta, and chickpeas, topped with crispy fried onions and a tangy tomato sauce. This vegan-friendly recipe is easy to make at home and perfect for a filling lunch or dinner. Whether you’re exploring Egyptian cuisine for the first time or looking for a wholesome vegetarian meal, this Coshari recipe brings authentic flavors right to your kitchen. Ingredients 1 cup brown lentils , rinsed 1 cup rice , rinsed 1 cup macaroni (small elbow or broken spaghetti) 2 cups chickpeas , cooked or canned 1 large onion , thinly sliced 3 cloves garlic , minced 1 cup tomato sauce 2 tsp cumin powder 1 tsp coriander powder 1/2 tsp cinnamon 3 tbsp vegetable oil Salt and p...