Skip to main content

merguez sausage recipe.

 


Merguez Sausage Recipe (Spicy North African Lamb Sausages)

Authentic merguez sausage recipe made with lamb, spices, and harissa. Learn how to make juicy North African merguez at home easily.

Introduction

Merguez sausage is a bold and spicy North African sausage traditionally made from lamb or beef and flavored with aromatic spices like cumin, coriander, paprika, and harissa. Popular across Morocco, Algeria, and Tunisia, merguez is known for its deep red color, smoky heat, and juicy texture. Whether grilled, pan-fried, or added to stews and couscous dishes, this homemade merguez sausage recipe delivers authentic flavor using simple ingredients and easy steps. Making merguez at home allows you to control the spice level while enjoying a truly traditional sausage experience.

Ingredients

  • 500 g ground lamb (or lamb-beef mix)
  • 2 cloves garlic, minced
  • 1 tbsp paprika
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp chili powder or cayenne (adjust to taste)
  • 1 tbsp harissa paste
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • Natural sausage casings (optional)

Instructions

  1. In a large bowl, combine ground lamb, garlic, spices, harissa, olive oil, salt, and pepper.
  2. Mix thoroughly until the spices are evenly distributed.
  3. If using casings, stuff the mixture into casings and twist into sausage links.
  4. If not using casings, shape the mixture into small sausage-shaped logs.
  5. Heat a grill pan or skillet over medium heat and cook the sausages for 10–12 minutes, turning until browned and fully cooked.
  6. Rest for 2 minutes before serving.

Serving Suggestions

  • Serve merguez sausages with couscous and roasted vegetables
  • Add to shakshuka or tomato-based stews
  • Enjoy in a flatbread or baguette sandwich
  • Pair with mint yogurt or garlic sauce
  • Serve alongside grilled peppers and onions

FAQs

What meat is traditionally used for merguez?
Merguez is traditionally made with lamb, though beef or a lamb-beef mix is also common.

Is merguez very spicy?
It is moderately spicy, but you can adjust the heat by reducing chili or harissa.

Can I freeze merguez sausages?
Yes, merguez freezes well for up to 3 months when stored properly.

Do I need sausage casings?
No, merguez can be cooked as skinless sausages or patties.

Similar Recipes You May Like

  • Harissa Chicken Recipe
  • Moroccan Couscous with Vegetables
  • Spicy Lamb Kofta
  • Algerian Chakchouka
  • North African Kefta Meatballs

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more