Creamy Coconut Curry Noodles Recipe (One-Pot, Vegan-Friendly) These coconut curry noodles are creamy, spicy, and loaded with veggies. A one-pot noodle bowl that’s ready in 30 minutes—perfect for weeknights, meal prep, or Meatless Monday! 🍜 Why You’ll Love These Coconut Curry Noodles This cozy bowl of coconut curry noodles brings together warm spices, rich coconut milk, and your favorite noodles in a creamy, slurpable sauce. It’s a fusion of Thai and Indian flavors made with pantry staples — no special tools or complicated steps! ✅ 100% plant-based (easily adjustable) ✅ Ready in under 30 minutes ✅ Creamy and comforting ✅ One-pot meal with easy cleanup 🛒 Ingredients 8 oz rice noodles (or ramen, udon, or spaghetti) 1 tbsp coconut oil or neutral oil 1 small onion , finely chopped 2 cloves garlic , minced 1 tbsp fresh ginger , grated 2 tbsp red curry paste (adjust to taste) 1 tsp curry powder 1 can (13.5 oz) coconut milk (full fat for richness) 1 cup vegetab...
Explore Monzoor"s Kitchen for some easy and delicious recipes that anyone can cook at home. From quick weeknight dinners to sweet desserts, find flavourful dishes made simple.