Skip to main content

thai coconut curry noodles recipe.

 

Creamy Coconut Curry Noodles Recipe (One-Pot, Vegan-Friendly)

These coconut curry noodles are creamy, spicy, and loaded with veggies. A one-pot noodle bowl that’s ready in 30 minutes—perfect for weeknights, meal prep, or Meatless Monday!

🍜 Why You’ll Love These Coconut Curry Noodles

This cozy bowl of coconut curry noodles brings together warm spices, rich coconut milk, and your favorite noodles in a creamy, slurpable sauce. It’s a fusion of Thai and Indian flavors made with pantry staples — no special tools or complicated steps!

✅ 100% plant-based (easily adjustable)
✅ Ready in under 30 minutes
✅ Creamy and comforting
✅ One-pot meal with easy cleanup

🛒 Ingredients

  • 8 oz rice noodles (or ramen, udon, or spaghetti)
  • 1 tbsp coconut oil or neutral oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste (adjust to taste)
  • 1 tsp curry powder
  • 1 can (13.5 oz) coconut milk (full fat for richness)
  • 1 cup vegetable broth or water
  • 1 tbsp soy sauce or tamari
  • 1 tsp lime juice or rice vinegar
  • 1 cup mixed veggies (bell peppers, carrots, snap peas, spinach, etc.)
  • Fresh cilantro, lime wedges, red chili flakes (for garnish)

👩‍🍳 Instructions

🔥 Step 1: Sauté Aromatics

  1. Heat coconut oil in a large skillet or wok over medium heat.
  2. Add onion, garlic, and ginger. Cook for 3–4 minutes until softened and fragrant.

🌶 Step 2: Add Curry Flavors

  1. Stir in red curry paste and curry powder. Sauté for 1 minute to release flavors.

🥥 Step 3: Make the Sauce

  1. Pour in coconut milk and vegetable broth.
  2. Add soy sauce and lime juice. Stir to combine.
  3. Bring to a simmer.

🍜 Step 4: Cook Noodles & Veggies

  1. Add your noodles directly to the simmering curry sauce (check package instructions for time).
  2. Stir occasionally to prevent sticking.
  3. Add veggies during the last few minutes of cooking (soft veggies like spinach can go in last).

🥣 Step 5: Serve

  1. Once noodles are tender and sauce is thickened, remove from heat.
  2. Garnish with chopped cilantro, chili flakes, and lime wedges.
  3. Serve hot and enjoy!

🍽️ Customization Ideas

  • Protein options: Add tofu, tempeh, shredded chicken, shrimp, or chickpeas
  • Noodle swaps: Try soba, udon, or zucchini noodles for a low-carb version
  • Extra heat: Add fresh chilies or a splash of sriracha
  • Peanut twist: Stir in 1 tbsp of peanut butter for extra depth

🧊 Storage & Reheating

  • Fridge: Store in an airtight container for up to 3 days
  • Reheat: On stovetop or microwave with a splash of broth or water to loosen the sauce
  • Not freezer-friendly: Best enjoyed fresh due to the noodles

🥄 Nutrition (Per Serving – serves 3–4)

Calories Carbs Fat Protein Fiber
420 48g 22g 8g 5g

❓ FAQ

Is this recipe vegan?
Yes! Just ensure your curry paste and soy sauce are vegan-friendly.

Can I make it gluten-free?
Absolutely—use gluten-free noodles and tamari instead of soy sauce.

Can I use green or yellow curry paste?
Yes! Red is bold and spicy, but any Thai curry paste works well.

✅ Final Thoughts

These creamy coconut curry noodles are everything you want in a comfort meal: bold, fragrant, slurpable, and fast. Whether you're vegan, vegetarian, or just love curry flavors, this one-pot dish is bound to be a weeknight favorite!

✅ Similar Recipes

✅ 1. Creamy Southwest Chicken Skillet

“For another comforting and creamy dish with bold flavors, check out this [creamy southwest chicken skillet].”
🔗 Creamy Southwest Chicken Skillet

✅ 2. Spicy Keema Curry Recipe

“Craving heat and spice? This [spicy keema curry] is a hearty favorite.”
🔗 Spicy Keema Curry Recipe

✅ 3. Garlic Yogurt Marinated Chicken Thighs

“Serve your curry noodles with flavorful sides like these [garlic yogurt marinated chicken thighs].”
🔗 Garlic Yogurt Marinated Chicken Thighs

✅ 4. Peri Peri Grilled Chicken Recipe

“If you enjoy bold international spices, you’ll also love this [peri peri grilled chicken].”
🔗 Peri Peri Grilled Chicken


Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more