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southwest chicken skillet recipe.

 


Creamy Southwest Chicken Skillet Recipe (One-Pan, 30-Minute Meal)

This creamy southwest chicken skillet is a quick and flavorful one-pan meal packed with juicy chicken, bell peppers, black beans, and a zesty, cheesy sauce. Ready in 30 minutes and perfect for busy weeknights!

🌶️ Why You’ll Love This Southwest Chicken Skillet

This creamy southwest chicken skillet is bursting with bold Tex-Mex flavors and loaded with protein, veggies, and a luscious cheesy sauce. It's comforting, easy to make, and all cooked in one skillet—so cleanup is a breeze!

✅ One-pan dinner
✅ Ready in 30 minutes
✅ Family-friendly & customizable
✅ Naturally gluten-free and low carb

🛒 Ingredients

  • 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • Salt & black pepper to taste
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • ½ cup corn (fresh, frozen, or canned)
  • ½ cup black beans, rinsed and drained
  • 1 clove garlic, minced
  • ½ cup chicken broth
  • ½ cup heavy cream or Greek yogurt
  • 1 cup shredded cheddar cheese
  • 2 tbsp cream cheese (optional, for extra creaminess)
  • Juice of ½ lime
  • Fresh cilantro, for garnish

👩‍🍳 Instructions

🔥 Step 1: Cook the Chicken

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken with chili powder, cumin, paprika, salt, and pepper.
  3. Add to skillet and sauté for 6–8 minutes until cooked through. Remove and set aside.

🌽 Step 2: Sauté Veggies

  1. In the same skillet, add bell peppers, garlic, corn, and black beans.
  2. Sauté for 3–4 minutes until softened.

🧀 Step 3: Make It Creamy

  1. Pour in chicken broth and bring to a simmer.
  2. Stir in heavy cream (or Greek yogurt), cheddar, and cream cheese (if using).
  3. Mix until sauce is smooth and creamy.

🍗 Step 4: Combine & Serve

  1. Return chicken to the skillet and stir to coat in sauce.
  2. Simmer for 2–3 more minutes until heated through.
  3. Squeeze fresh lime juice over the top and garnish with chopped cilantro.

🥗 Serving Suggestions

  • Serve with rice, quinoa, or cauliflower rice
  • Wrap in tortillas for tacos or burritos
  • Spoon over nachos or inside stuffed bell peppers
  • Pair with a green salad or roasted veggies

🧊 Storage & Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 4 days
  • Freezer: Freeze without cream for up to 2 months
  • Reheat: Warm gently on stovetop or microwave, add a splash of broth if needed

🥄 Nutrition (Per Serving – serves 4)

Calories Protein Carbs Fat Fiber
370 32g 9g 22g 3g

❓ FAQ

Can I make it dairy-free?
Yes! Use dairy-free cheese and coconut milk or cashew cream as a substitute.

What if I don’t have black beans?
You can substitute with pinto beans, kidney beans, or leave them out entirely.

Can I use rotisserie chicken?
Absolutely—just reduce the cook time since it’s already cooked.

✅ Final Thoughts

This creamy southwest chicken skillet is a one-pan dinner wonder packed with bold spices, fresh veggies, and cheesy comfort. It’s perfect for weeknights when you need something fast, filling, and full of flavor!

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