Creamy Southwest Chicken Skillet Recipe (One-Pan, 30-Minute Meal)
This creamy southwest chicken skillet is a quick and flavorful one-pan meal packed with juicy chicken, bell peppers, black beans, and a zesty, cheesy sauce. Ready in 30 minutes and perfect for busy weeknights!
🌶️ Why You’ll Love This Southwest Chicken Skillet
This creamy southwest chicken skillet is bursting with bold Tex-Mex flavors and loaded with protein, veggies, and a luscious cheesy sauce. It's comforting, easy to make, and all cooked in one skillet—so cleanup is a breeze!
✅ One-pan dinner
✅ Ready in 30 minutes
✅ Family-friendly & customizable
✅ Naturally gluten-free and low carb
🛒 Ingredients
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt & black pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- ½ cup corn (fresh, frozen, or canned)
- ½ cup black beans, rinsed and drained
- 1 clove garlic, minced
- ½ cup chicken broth
- ½ cup heavy cream or Greek yogurt
- 1 cup shredded cheddar cheese
- 2 tbsp cream cheese (optional, for extra creaminess)
- Juice of ½ lime
- Fresh cilantro, for garnish
👩🍳 Instructions
🔥 Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season chicken with chili powder, cumin, paprika, salt, and pepper.
- Add to skillet and sauté for 6–8 minutes until cooked through. Remove and set aside.
🌽 Step 2: Sauté Veggies
- In the same skillet, add bell peppers, garlic, corn, and black beans.
- Sauté for 3–4 minutes until softened.
🧀 Step 3: Make It Creamy
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream (or Greek yogurt), cheddar, and cream cheese (if using).
- Mix until sauce is smooth and creamy.
🍗 Step 4: Combine & Serve
- Return chicken to the skillet and stir to coat in sauce.
- Simmer for 2–3 more minutes until heated through.
- Squeeze fresh lime juice over the top and garnish with chopped cilantro.
🥗 Serving Suggestions
- Serve with rice, quinoa, or cauliflower rice
- Wrap in tortillas for tacos or burritos
- Spoon over nachos or inside stuffed bell peppers
- Pair with a green salad or roasted veggies
🧊 Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days
- Freezer: Freeze without cream for up to 2 months
- Reheat: Warm gently on stovetop or microwave, add a splash of broth if needed
🥄 Nutrition (Per Serving – serves 4)
| Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|
| 370 | 32g | 9g | 22g | 3g |
❓ FAQ
Can I make it dairy-free?
Yes! Use dairy-free cheese and coconut milk or cashew cream as a substitute.
What if I don’t have black beans?
You can substitute with pinto beans, kidney beans, or leave them out entirely.
Can I use rotisserie chicken?
Absolutely—just reduce the cook time since it’s already cooked.
✅ Final Thoughts
This creamy southwest chicken skillet is a one-pan dinner wonder packed with bold spices, fresh veggies, and cheesy comfort. It’s perfect for weeknights when you need something fast, filling, and full of flavor!
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