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funfetti cup cakes.

 


🎉 Funfetti Cupcakes Recipe – Easy, Moist & Perfect for Any Celebration!

Easy Funfetti Cupcakes Recipe | Moist & Colorful Party Treats
Try this homemade funfetti cupcakes recipe—soft, fluffy, and bursting with colorful sprinkles! Perfect for birthdays, parties, and celebrations. Ready in under 30 minutes!

🧁 Why You’ll Love These Funfetti Cupcakes

Funfetti cupcakes are the ultimate party treat—light, moist, colorful, and fun to eat! Made with simple pantry ingredients and loaded with rainbow sprinkles, they’re a hit with kids and adults alike. Whether it’s a birthday party or just a treat-yourself day, these cupcakes bring instant joy.

🎂 Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter (room temperature)
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream or plain yogurt
  • ¼ cup milk
  • ½ cup rainbow sprinkles (jimmies-type, not nonpareils)

🍰 Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar: In another bowl, beat butter and sugar until light and fluffy (about 2-3 minutes).
  4. Add eggs & vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
  5. Combine wet & dry: Add the flour mixture in two parts, alternating with the sour cream and milk. Mix until just combined.
  6. Add sprinkles: Gently fold in the rainbow sprinkles.
  7. Fill liners: Spoon the batter evenly into cupcake liners, about 2/3 full.
  8. Bake for 18–22 minutes or until a toothpick comes out clean.
  9. Cool & frost: Let cool completely before frosting with your favorite vanilla buttercream.

🎉 Tips for Perfect Funfetti Cupcakes

  • Use jimmies-style sprinkles to avoid color bleeding.
  • Don’t overmix the batter after adding sprinkles.
  • Substitute sour cream with Greek yogurt for a lighter version.

🧁 Optional Vanilla Buttercream Frosting

Ingredients:

  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1–2 tbsp milk

Instructions: Beat all ingredients together until smooth and fluffy. Pipe or spread onto cooled cupcakes.

📌 Make It Your Own

  • Swap sprinkles for seasonal colors (Halloween, Christmas, etc.)
  • Add almond or lemon extract for a twist in flavor
  • Turn them into mini cupcakes for bite-sized fun!

🌟 Funfetti Cupcakes FAQs

Can I use a cake mix instead?
Yes, but homemade has better flavor and texture!

Can I freeze funfetti cupcakes?
Absolutely! Freeze unfrosted cupcakes in an airtight container for up to 2 months.

How do I prevent the sprinkles from sinking?
Coating sprinkles lightly with flour helps keep them evenly distributed.

📷 Share the Fun!

Tried this recipe? Tag us on Instagram @MonzoorsKitchen and show off your colorful creations! 🎉

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