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spanish garlic shrimp recipe.

 


🦐 Spanish Garlic Shrimp (Gambas al Ajillo) Recipe

"Authentic Spanish Garlic Shrimp (Gambas al Ajillo) recipe – juicy shrimp sautéed in olive oil with garlic and chili. A quick and flavorful Spanish tapas dish ready in 15 minutes!"

Spanish Garlic Shrimp, known as Gambas al Ajillo, is one of the most popular tapas in Spain. Juicy shrimp are sautéed in olive oil with garlic and a hint of chili for a dish that’s bursting with Mediterranean flavor. Ready in under 15 minutes, this authentic Spanish recipe is perfect as an appetizer or served with crusty bread to soak up the flavorful garlic oil.

⭐ Why You’ll Love This Recipe

  • Quick & easy – ready in 10–15 minutes.
  • Authentic Spanish tapas – restaurant-style flavor at home.
  • Versatile – enjoy as an appetizer, light meal, or with rice and bread.
  • Simple ingredients – garlic, olive oil, shrimp, and chili are all you need.

🥘 Ingredients

  • 1 lb (450g) raw shrimp, peeled and deveined
  • 6 cloves garlic, thinly sliced
  • ½ cup extra virgin olive oil
  • 1–2 dried red chilies (or ½ tsp red pepper flakes)
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice (optional)
  • Salt to taste
  • Crusty bread (for serving)

👩‍🍳 Step-by-Step Instructions

1. Heat the Oil

In a large skillet, heat the olive oil over medium heat.

2. Add Garlic & Chili

Add sliced garlic and chili. Cook until fragrant but not browned (about 1 minute).

3. Cook the Shrimp

Add shrimp, season lightly with salt, and cook for 2–3 minutes until pink and opaque.

4. Finish & Serve

Sprinkle with parsley, drizzle with lemon juice, and serve hot with crusty bread.

❄️ Storage Tips

  • Best served immediately.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat gently to avoid overcooking shrimp.

❓ FAQs About Spanish Garlic Shrimp

1. What is Gambas al Ajillo?
It’s a classic Spanish tapas dish made of shrimp sautéed with garlic, olive oil, and chili.

2. Can I use frozen shrimp?
Yes! Just thaw and pat dry before cooking for the best texture.

3. Is it very spicy?
Traditionally it’s mildly spicy, but you can adjust by adding more or fewer chilies.

4. Can I make it ahead of time?
It’s best cooked fresh since shrimp can become rubbery if reheated.

5. What to serve with Spanish garlic shrimp?
Crusty bread, rice, or a side of roasted vegetables pair perfectly.

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