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ground beef and potatoes recipe.

 



Title: Easy Ground Beef and Potatoes Recipe – One-Pan Comfort Meal

This easy ground beef and potatoes recipe is a savory one-skillet meal made with simple ingredients. Perfect for weeknight dinners or meal prep!

One-Pan Ground Beef and Potatoes – Quick, Hearty & Family-Friendly

Need a quick and comforting meal with ingredients you already have? This Ground Beef and Potatoes recipe is your answer! Made in just one pan with pantry staples, it’s filling, flavorful, and ready in under 30 minutes.

This classic combination is budget-friendly, customizable, and packed with savory flavor. Serve it solo, over rice, or topped with cheese for a cozy dinner everyone will love.

Ingredients (Serves 4–6):

  • 1 lb (450g) ground beef
  • 4 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil or butter
  • 1 tsp smoked paprika
  • ½ tsp dried thyme or Italian seasoning
  • Salt and black pepper to taste
  • Optional: ½ cup shredded cheese, chopped parsley, or green onions for topping

Instructions:

1. Brown the beef:
In a large skillet over medium heat, cook ground beef until browned. Season with salt and pepper. Drain excess fat and set beef aside.

2. Cook the potatoes:
In the same pan, add olive oil or butter. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden and tender.

3. Sauté aromatics:
Add onions and garlic to the pan with potatoes. Cook for 2–3 minutes until fragrant and soft.

4. Combine and season:
Return cooked ground beef to the pan. Add smoked paprika, thyme, and adjust seasoning. Stir everything together and cook for another 2–3 minutes until heated through.

5. Serve hot:
Top with cheese, fresh herbs, or hot sauce if desired. Serve alone or with a fried egg, toast, or salad.

Why You’ll Love This Recipe:

  • Made with budget-friendly ingredients
  • One-pan meal = minimal cleanup
  • Easily customizable with your favorite spices or vegetables
  • Great for meal prep and leftovers
  • Naturally gluten-free

Serving Suggestions:

  • Serve with a fried egg for a hearty breakfast
  • Add sautéed greens or a fresh salad on the side
  • Wrap it in tortillas for a beef and potato burrito
  • Top with shredded cheese and broil for a cheesy casserole feel

Tips & Variations:

  • Spice it up: Add chili flakes or diced jalapeños
  • Add veggies: Mix in peas, corn, or bell peppers
  • Use sweet potatoes: For a twist on flavor and added nutrition
  • Cheesy version: Sprinkle cheese on top and cover until melted

FAQs:

Q: Can I use pre-cooked potatoes?
A: Yes! Reduce cooking time and just crisp them in the pan.

Q: How long will leftovers last?
A: Store in the fridge for up to 3–4 days. Reheat in a skillet or microwave.

Q: Can I freeze this dish?
A: Yes! Cool completely and freeze in airtight containers for up to 2 months.

Final Thoughts:

This Ground Beef and Potatoes recipe is simple, hearty, and always hits the spot. It’s comfort food made easy—perfect for families, busy professionals, or anyone who loves a quick homemade meal with real flavor.

Tried this recipe?
Leave a comment and rating below! Share your meal on Instagram using #GroundBeefAndPotatoes for a chance to be featured!




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