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authentic dominican style spaghetti recipe.

 


Title: Authentic Dominican Spaghetti Recipe – Espaguetis a la Dominicana

This Dominican-style spaghetti recipe is rich, creamy, and full of Caribbean flavor. Perfect for lunch or dinner, it's a comfort food favorite in every Dominican household!

Dominican Spaghetti – Creamy, Savory & Caribbean Comfort Food

Looking for a bold, flavorful pasta dish with a cultural twist? Try Dominican-style spaghetti—a delicious comfort food that’s wildly popular in the Dominican Republic. Known locally as Espaguetis a la Dominicana, this dish blends spaghetti with tomato sauce, rich creaminess, herbs, and often salami or sausage, making it a unique take on traditional pasta.

Whether you're Dominican or just discovering the cuisine, this dish is hearty, easy, and full of personality—perfect for lunch, dinner, or even picnics.

Ingredients (Serves 4–6):

  • 1 lb (450g) spaghetti
  • 2 tbsp oil (vegetable or olive)
  • ½ red onion, sliced
  • 1 bell pepper, julienned (any color)
  • 2 garlic cloves, minced
  • 1–1½ cups Dominican salami or smoked sausage, sliced (optional)
  • 1 can (6 oz) tomato paste
  • ½ cup tomato sauce
  • 1–1½ cups evaporated milk or heavy cream
  • 1 tsp oregano
  • ½ tsp thyme
  • ½ tsp ground black pepper
  • ½ tsp salt (adjust to taste)
  • 1 tbsp chopped cilantro or parsley (for garnish)

Instructions:

1. Boil the pasta:
Cook the spaghetti in salted boiling water until al dente. Drain and set aside.

2. Sauté aromatics and meat:
In a large skillet, heat oil over medium heat. Add onions, bell peppers, and garlic. Sauté until soft. Add salami or sausage (if using) and cook until browned.

3. Make the sauce:
Stir in tomato paste and tomato sauce. Cook for 2–3 minutes. Slowly add evaporated milk, stirring until smooth. Season with oregano, thyme, black pepper, and salt.

4. Combine pasta and sauce:
Add the cooked spaghetti to the sauce. Toss until the pasta is fully coated and heated through.

5. Serve and garnish:
Garnish with fresh cilantro or parsley. Serve warm with a side of avocado or tostones!

Why You'll Love This Dominican Spaghetti:

  • Rich, creamy tomato-based sauce
  • Savory depth from Dominican salami or sausage
  • Comforting and full of Caribbean flavor
  • Perfect for family meals or casual gatherings
  • Easy to make with pantry staples

Serving Suggestions:

  • Serve with fried plantains, avocado slices, or Dominican rice
  • Great paired with a fresh green salad or steamed vegetables
  • Pack it for a picnic or beach day—it’s a Dominican tradition!

Tips & Variations:

  • No salami? Use smoked turkey, chicken sausage, or go vegetarian
  • Extra creamy: Add a spoon of cream cheese or a splash of coconut milk
  • Spice it up: Add a pinch of red pepper flakes or hot sauce
  • Add veggies: Mix in peas, carrots, or olives for extra flavor

FAQs:

Q: Can I use regular milk instead of evaporated milk?
A: Yes, but evaporated milk adds richness. You can use half-and-half or heavy cream as well.

Q: Is this dish spicy?
A: Traditionally, no—but you can easily add heat to taste.

Q: How long does it keep?
A: Store leftovers in the fridge for up to 3 days. Reheat with a splash of milk to refresh the sauce.

Final Thoughts:

This Dominican-style spaghetti is pure Caribbean comfort—rich, creamy, and packed with nostalgic flavor. Whether you're enjoying it at home or packing it for a day out, it’s a dish that brings people together and leaves everyone asking for seconds.

Tried this recipe?
Leave a comment and rating below! Share your plate on Instagram using #DominicanSpaghetti and tag us—we’d love to see your twist on this Dominican classic!


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