Skip to main content

apricot cookies recipe.

 




Title: Chewy Apricot and Oat Cookies Recipe – Naturally Sweet & Wholesome

Make these chewy and delicious Apricot and Oat Cookies with simple ingredients. Packed with fiber, dried apricots, and oats—perfect for a healthy snack or lunchbox treat!

Apricot and Oat Cookies – Soft, Chewy, and Naturally Sweet

Looking for a wholesome cookie recipe that’s easy, flavorful, and great for snacking? These Apricot and Oat Cookies are a perfect blend of chewy oats and sweet dried apricots. Whether you're baking for a lunchbox treat or a cozy tea-time snack, this recipe brings together health and taste in one bite.

Ingredients (Makes 18–20 cookies):

  • 1 cup rolled oats
  • ¾ cup all-purpose flour (or whole wheat flour)
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup unsalted butter (softened) or coconut oil
  • ½ cup brown sugar or coconut sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup chopped dried apricots
  • Optional: ¼ cup chopped nuts (walnuts, almonds, or pecans)

Instructions:

1. Preheat oven to 350°F (175°C).
Line a baking tray with parchment paper.

2. Mix dry ingredients:
In a bowl, combine oats, flour, baking soda, cinnamon, and salt.

3. Cream butter and sugar:
In another bowl, beat the softened butter with brown sugar until creamy. Add egg and vanilla; mix well.

4. Combine everything:
Gradually add the dry mixture to the wet ingredients. Fold in chopped apricots and optional nuts.

5. Shape the cookies:
Scoop tablespoons of dough and place them on the prepared tray, spacing them about 2 inches apart.

6. Bake:
Bake for 10–12 minutes or until edges are golden and centers are soft. Cool on the tray for 5 minutes, then transfer to a wire rack.

Why You’ll Love These Apricot and Oat Cookies:

  • Soft, chewy texture with fruity bursts
  • Great source of fiber and natural sweetness
  • Kid-friendly and perfect for school snacks
  • Easy to customize with nuts or seeds
  • Freezer-friendly for batch baking

Storage Tips:

  • Room temperature: Store in an airtight container for up to 5 days.
  • Freezing: Freeze baked cookies for up to 3 months. Thaw at room temperature when ready to eat.

Optional Variations:

  • Vegan version: Use coconut oil and a flax egg
  • Gluten-free: Swap in oat flour or a gluten-free blend
  • Superfood boost: Add chia or flax seeds
  • Extra texture: Add shredded coconut or white chocolate chips

FAQs:

Q: Can I use fresh apricots?
A: Dried apricots work best for chewy texture and concentrated flavor. Fresh apricots have more moisture and can affect the dough.

Q: Can I make these cookies without refined sugar?
A: Yes! You can replace brown sugar with coconut sugar or maple syrup (adjust the flour slightly).

Q: Are these cookies healthy?
A: They’re healthier than most! Oats, dried fruit, and optional nuts offer fiber and nutrients while keeping them delicious.

Final Thoughts:

These Apricot and Oat Cookies are a delightful mix of sweet, chewy, and slightly nutty. They’re the kind of cookies that feel indulgent but are actually packed with good-for-you ingredients. Try them once, and they may become your new favorite snack!

Tried this recipe?
Leave a rating and comment below! Share your cookies on Instagram using #ApricotOatCookies and tag us—we’d love to see your creations!




Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more