Skip to main content

turkish pizza recipe.

 

Title: Authentic Turkish Pizza (Lahmacun) Recipe – Crispy, Spiced, and Delicious

Make this easy and authentic Turkish Pizza, also known as Lahmacun, at home! A thin, crispy flatbread topped with spiced ground meat—perfect for lunch, dinner, or a light snack.

Turkish Pizza (Lahmacun) – Crispy Flatbread with Bold Flavors

If you're looking for a unique twist on traditional pizza, you'll love Turkish Pizza, also known as Lahmacun. This popular Middle Eastern street food features thin, crispy dough topped with a savory mix of ground meat, tomatoes, onions, garlic, and aromatic spices.

It’s light yet filling, perfect rolled up with fresh herbs, lemon juice, and veggies. Whether served as a main course or snack, this homemade lahmacun is sure to impress!

Ingredients (Serves 4–6):

For the Dough:

  • 2 cups all-purpose flour
  • 1 tsp dry yeast
  • 1 tsp sugar
  • ½ tsp salt
  • ¾ cup warm water
  • 1 tbsp olive oil

For the Topping:

  • 300g (10 oz) ground beef or lamb
  • 1 medium onion, grated or finely chopped
  • 2 cloves garlic, minced
  • 1 medium tomato, grated or pureed
  • 1 tbsp tomato paste
  • ½ cup fresh parsley, finely chopped
  • 1 tsp paprika
  • ½ tsp cumin
  • ½ tsp chili flakes (optional)
  • Salt and pepper to taste
  • Juice of ½ lemon

For Serving:

  • Fresh parsley
  • Sliced onions
  • Lemon wedges
  • Sliced tomatoes or cucumbers

Instructions:

1. Prepare the dough:
In a bowl, mix yeast, sugar, and warm water. Let sit for 5–10 minutes until foamy. Add flour, salt, and olive oil. Knead into a soft dough. Cover and let rise for 1 hour.

2. Make the topping:
Combine all topping ingredients in a bowl. Mix thoroughly until well combined into a paste-like mixture.

3. Preheat the oven:
Set your oven to 475°F (245°C). If using a pizza stone or steel, preheat it in the oven as well.

4. Shape the dough:
Divide dough into 4–6 balls. Roll each ball into a very thin circle (about 10 inches wide) on a floured surface.

5. Add the topping:
Spread a thin layer of the meat mixture over each dough round, pressing it down evenly with the back of a spoon.

6. Bake the lahmacun:
Place on a hot baking sheet or pizza stone. Bake for 6–8 minutes or until the edges are crisp and the topping is cooked through.

7. Serve hot:
Garnish with fresh parsley, sliced onions, lemon juice, and wrap it like a roll—or eat flat.

Why You’ll Love This Turkish Pizza Recipe:

  • Light, crispy, and full of flavor
  • Easy to make with pantry staples
  • Customizable and perfect for sharing
  • A fun, international twist on pizza night
  • No cheese needed—naturally dairy-free!

Serving Suggestions:

  • Serve with a fresh salad or yogurt dip
  • Pair with Ayran (Turkish yogurt drink)
  • Great as a starter, snack, or light meal
  • Roll it up with greens and lemon for a quick wrap

Tips & Variations:

  • Use store-bought flatbread for a quicker version
  • Add chopped green chilies for extra heat
  • Make it vegetarian with finely chopped mushrooms and eggplant
  • Freeze the dough or assembled pizzas for easy baking later

FAQs:

Q: Can I use store-bought dough?
A: Yes! Use thin pizza dough or flatbread as a shortcut.

Q: How do I store leftovers?
A: Wrap tightly and refrigerate for up to 2 days. Reheat in the oven or a dry skillet for best texture.

Q: What makes Lahmacun different from pizza?
A: Lahmacun has a thinner crust, no cheese, and features spiced ground meat as the main topping.

Final Thoughts:
This homemade Turkish Pizza (Lahmacun) is an easy, flavorful way to explore Middle Eastern cuisine from your own kitchen. Whether for lunch, dinner, or a party snack, its crispy texture and rich flavors will quickly make it a favorite.

Did you try this recipe?
Leave a rating and comment below. Share your lahmacun photos on social media using #TurkishPizzaTime and follow for more global recipes made simple!




Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more