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turkish pizza recipe.

 

Title: Authentic Turkish Pizza (Lahmacun) Recipe – Crispy, Spiced, and Delicious

Make this easy and authentic Turkish Pizza, also known as Lahmacun, at home! A thin, crispy flatbread topped with spiced ground meat—perfect for lunch, dinner, or a light snack.

Turkish Pizza (Lahmacun) – Crispy Flatbread with Bold Flavors

If you're looking for a unique twist on traditional pizza, you'll love Turkish Pizza, also known as Lahmacun. This popular Middle Eastern street food features thin, crispy dough topped with a savory mix of ground meat, tomatoes, onions, garlic, and aromatic spices.

It’s light yet filling, perfect rolled up with fresh herbs, lemon juice, and veggies. Whether served as a main course or snack, this homemade lahmacun is sure to impress!

Ingredients (Serves 4–6):

For the Dough:

  • 2 cups all-purpose flour
  • 1 tsp dry yeast
  • 1 tsp sugar
  • ½ tsp salt
  • ¾ cup warm water
  • 1 tbsp olive oil

For the Topping:

  • 300g (10 oz) ground beef or lamb
  • 1 medium onion, grated or finely chopped
  • 2 cloves garlic, minced
  • 1 medium tomato, grated or pureed
  • 1 tbsp tomato paste
  • ½ cup fresh parsley, finely chopped
  • 1 tsp paprika
  • ½ tsp cumin
  • ½ tsp chili flakes (optional)
  • Salt and pepper to taste
  • Juice of ½ lemon

For Serving:

  • Fresh parsley
  • Sliced onions
  • Lemon wedges
  • Sliced tomatoes or cucumbers

Instructions:

1. Prepare the dough:
In a bowl, mix yeast, sugar, and warm water. Let sit for 5–10 minutes until foamy. Add flour, salt, and olive oil. Knead into a soft dough. Cover and let rise for 1 hour.

2. Make the topping:
Combine all topping ingredients in a bowl. Mix thoroughly until well combined into a paste-like mixture.

3. Preheat the oven:
Set your oven to 475°F (245°C). If using a pizza stone or steel, preheat it in the oven as well.

4. Shape the dough:
Divide dough into 4–6 balls. Roll each ball into a very thin circle (about 10 inches wide) on a floured surface.

5. Add the topping:
Spread a thin layer of the meat mixture over each dough round, pressing it down evenly with the back of a spoon.

6. Bake the lahmacun:
Place on a hot baking sheet or pizza stone. Bake for 6–8 minutes or until the edges are crisp and the topping is cooked through.

7. Serve hot:
Garnish with fresh parsley, sliced onions, lemon juice, and wrap it like a roll—or eat flat.

Why You’ll Love This Turkish Pizza Recipe:

  • Light, crispy, and full of flavor
  • Easy to make with pantry staples
  • Customizable and perfect for sharing
  • A fun, international twist on pizza night
  • No cheese needed—naturally dairy-free!

Serving Suggestions:

  • Serve with a fresh salad or yogurt dip
  • Pair with Ayran (Turkish yogurt drink)
  • Great as a starter, snack, or light meal
  • Roll it up with greens and lemon for a quick wrap

Tips & Variations:

  • Use store-bought flatbread for a quicker version
  • Add chopped green chilies for extra heat
  • Make it vegetarian with finely chopped mushrooms and eggplant
  • Freeze the dough or assembled pizzas for easy baking later

FAQs:

Q: Can I use store-bought dough?
A: Yes! Use thin pizza dough or flatbread as a shortcut.

Q: How do I store leftovers?
A: Wrap tightly and refrigerate for up to 2 days. Reheat in the oven or a dry skillet for best texture.

Q: What makes Lahmacun different from pizza?
A: Lahmacun has a thinner crust, no cheese, and features spiced ground meat as the main topping.

Final Thoughts:
This homemade Turkish Pizza (Lahmacun) is an easy, flavorful way to explore Middle Eastern cuisine from your own kitchen. Whether for lunch, dinner, or a party snack, its crispy texture and rich flavors will quickly make it a favorite.

Did you try this recipe?
Leave a rating and comment below. Share your lahmacun photos on social media using #TurkishPizzaTime and follow for more global recipes made simple!




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