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spanish rice with beef recipe

 


Title: Best Spanish Rice with Beef Recipe – Flavorful One-Pot Meal

This easy Spanish Rice with Beef recipe is a hearty one-pot meal made with ground beef, tomatoes, spices, and rice. Perfect for busy weeknights or meal prep!

Best Spanish Rice with Beef – Hearty, Flavorful, and Ready in One Pot

Looking for a simple yet satisfying dinner packed with flavor? This Spanish Rice with Beef is a family-favorite comfort food made in one pan. With tender ground beef, perfectly seasoned rice, and rich tomato flavor, it’s ideal for weeknight meals or easy lunches.

Inspired by classic Spanish-style cooking, this dish is savory, slightly spicy, and totally customizable!

Ingredients (Serves 4–6):

  • 1 lb (450g) ground beef
  • 1 cup long-grain white rice (uncooked)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (undrained)
  • 1 cup tomato sauce
  • 2 cups beef broth or water
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp chili powder (optional for heat)
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • Optional: chopped cilantro or parsley for garnish
  • Optional: shredded cheese or avocado slices for topping

Instructions:

1. Sauté aromatics:
In a large skillet or pot, heat olive oil over medium heat. Add chopped onions and garlic. Sauté until softened (about 3–4 minutes).

2. Brown the beef:
Add ground beef and cook until fully browned. Drain excess fat.

3. Toast the rice:
Stir in uncooked rice and cook for 2 minutes to lightly toast it.

4. Add liquids and seasonings:
Pour in diced tomatoes, tomato sauce, beef broth, and spices. Stir to combine.

5. Simmer:
Bring the mixture to a boil. Reduce heat to low, cover, and simmer for 20–25 minutes, or until the rice is tender and the liquid is absorbed.

6. Fluff and serve:
Remove from heat, let rest for 5 minutes. Fluff with a fork. Garnish with fresh herbs or toppings of choice.

Why You'll Love This Recipe:

  • One-pot wonder = easy cleanup
  • Ready in under 40 minutes
  • Budget-friendly with pantry staples
  • Family-approved flavor
  • Great for leftovers or meal prep

Serving Suggestions:

  • Serve with a side salad, corn, or black beans
  • Add a dollop of sour cream or guacamole
  • Wrap leftovers in tortillas for burritos
  • Top with fried egg for a protein boost

Tips and Variations:

  • Spice it up: Add diced jalapeños or hot sauce
  • Use brown rice: Adjust cooking time and liquid
  • Make it cheesy: Add shredded cheddar at the end
  • Add veggies: Corn, bell peppers, or peas mix in well
  • Swap meat: Use ground turkey or chicken for a lighter version

FAQs:

Q: Can I use pre-cooked rice?
A: It’s best to use uncooked rice for texture and flavor. If using pre-cooked rice, reduce liquid and cook time.

Q: Is this freezer-friendly?
A: Yes! Cool completely, then freeze in portions for up to 2 months.

Q: Can I make this vegetarian?
A: Absolutely. Omit the beef and use veggie broth, adding beans for protein.

Final Thoughts:

This Spanish Rice with Beef is the ultimate comfort dish—warm, satisfying, and full of flavor. It’s everything you need for a delicious family dinner without the fuss. Try it once, and it might just become your go-to weeknight favorite!

Tried this recipe?
Leave a comment below and rate it! Share your plate on Instagram with #SpanishRiceWithBeef and tag us for a chance to be featured!

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