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blackberry yogurt lollies.

 





Title: Blackberry Yogurt Lollies Recipe – Healthy Frozen Summer Treat

Make these creamy and refreshing Blackberry Yogurt Lollies with just a few natural ingredients. A healthy frozen treat perfect for summer snacks and kid-friendly desserts!

Healthy Blackberry Yogurt Lollies – Creamy, Fruity, and Naturally Sweet

Looking for a refreshing and healthy treat to cool down with? These Blackberry Yogurt Lollies are packed with real fruit, creamy yogurt, and just the right touch of natural sweetness. They’re easy to make, fun for kids, and perfect for hot days!

These frozen lollies (or popsicles) are a great alternative to store-bought desserts—no artificial colors, flavors, or excess sugar. Just wholesome ingredients you can feel good about.

Ingredients (Makes 6–8 lollies):

  • 1 ½ cups fresh or frozen blackberries
  • 1 ½ cups plain or Greek yogurt (dairy or plant-based)
  • 2–3 tbsp honey or maple syrup (adjust to taste)
  • 1 tsp vanilla extract (optional)
  • 1 tbsp lemon juice (brightens the flavor)

Instructions:

1. Blend the berries:
Add blackberries and lemon juice to a blender. Blend until smooth. If desired, strain through a sieve to remove seeds.

2. Sweeten and mix:
In a bowl, combine yogurt, honey (or maple syrup), and vanilla. Swirl in the blackberry puree gently—create a marbled effect or mix fully for uniform color.

3. Pour into moulds:
Spoon the mixture into popsicle or lolly molds. Tap gently to remove air bubbles and insert sticks.

4. Freeze:
Place in the freezer for 4–6 hours, or until fully set.

5. Unmold and enjoy:
To release, run the molds under warm water for a few seconds. Serve immediately and enjoy your fruity frozen treat!

Why You'll Love These Blackberry Yogurt Lollies:

  • Made with real fruit and natural sweeteners
  • Creamy texture from Greek or plant-based yogurt
  • Kid-friendly and freezer-stash ready
  • No artificial colors or preservatives
  • Perfect for summer parties, lunchboxes, or healthy snacks

Tips & Variations:

  • Vegan option: Use plant-based yogurt and maple syrup
  • Berry swap: Try with strawberries, raspberries, or blueberries
  • Add-ins: Stir in granola, chia seeds, or crushed nuts for texture
  • Swirl style: Layer yogurt and blackberry separately for visual appeal

Storage Tips:

  • Store in freezer for up to 2 weeks
  • Keep sealed in molds or wrap in wax paper/plastic wrap to prevent freezer burn

FAQs:

Q: Can I use frozen blackberries?
A: Yes! Thaw them slightly before blending for easier processing.

Q: How can I make them creamier?
A: Use full-fat yogurt or add a splash of coconut cream.

Q: Are these sugar-free?
A: You can omit the sweetener or use fruit-only puree for a no-sugar-added version.

Final Thoughts:

These Blackberry Yogurt Lollies are more than just a sweet treat—they're a healthy, fruity, and fun way to stay cool all summer long. Perfect for kids, adults, and anyone who loves a simple homemade dessert with real ingredients.

Tried this recipe?
Leave a comment and rating below! Don’t forget to tag your frozen creations with #BlackberryYogurtLollies on Instagram or Pinterest—we love to see your popsicle pics!

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