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baked kofta kebabs. recipe.


 Title: Baked Kofta Kabab Recipe – Juicy, Flavorful & Oven-Friendly

Enjoy this healthy and easy Baked Kofta Kabab recipe made with ground meat, fresh herbs, and warm spices. Oven-baked to perfection—no grill required!

Baked Kofta Kabab – Flavorful Middle Eastern Kebabs Made Easy

If you love the bold, aromatic flavors of Middle Eastern cuisine but want a healthier cooking method, this Baked Kofta Kabab Recipe is your go-to option. Traditionally grilled or pan-fried, these juicy ground meat skewers are just as delicious when baked in the oven—with less mess and oil!

Made with a flavorful mix of ground beef or lamb, herbs, garlic, onion, and warming spices, these kababs are perfect for weeknight dinners, meal prep, or a festive family feast.

Ingredients (Makes 8–10 kababs):

  • 500g (1 lb) ground beef or lamb (or a mix)
  • 1 small onion, finely grated or minced
  • 3 cloves garlic, minced
  • ¼ cup chopped fresh parsley or cilantro
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • ½ tsp ground cinnamon (optional for warmth)
  • ½ tsp chili flakes or cayenne (optional for heat)
  • Salt and black pepper, to taste
  • 1 tbsp olive oil (for brushing)
  • Skewers (if using)

Instructions:

1. Preheat the oven:
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil. Lightly oil it.

2. Mix the ingredients:
In a large bowl, combine ground meat, onion, garlic, herbs, and spices. Mix well with clean hands or a spoon until fully combined.

3. Shape the kababs:
Divide the mixture into 8–10 portions. Shape each portion around a skewer or into oval-shaped patties.

4. Bake the kababs:
Place on the prepared baking sheet and brush lightly with olive oil. Bake for 18–22 minutes, turning halfway through, until browned and cooked through.

5. Serve hot:
Garnish with fresh herbs and serve with pita bread, salad, or rice and your favorite sauces like tzatziki, tahini, or garlic yogurt.

Why You’ll Love These Baked Kofta Kababs:

  • Healthier than frying or grilling
  • Packed with Middle Eastern flavor
  • Easy to prepare and oven-friendly
  • Perfect for family meals or meal prep
  • Juicy, tender, and full of spices

Serving Suggestions:

  • Serve with warm pita, hummus, and tabbouleh
  • Pair with roasted veggies and tahini sauce
  • Wrap in flatbread with pickled onions and lettuce
  • Add to a rice bowl with grilled vegetables

Tips & Variations:

  • Make it spicy: Add chopped green chilies or more chili flakes
  • Use turkey or chicken for a leaner option
  • Freeze before baking: Shape and freeze uncooked kababs for easy meals later
  • Grill option: You can also cook these on an outdoor grill or stovetop grill pan

FAQs:

Q: Can I make kofta kababs ahead of time?
A: Yes! You can shape and refrigerate them up to 24 hours in advance, or freeze for longer storage.

Q: Can I skip the skewers?
A: Definitely. Just shape them into oval patties and bake directly on the tray.

Q: How do I know when the kababs are cooked?
A: They should be browned and have an internal temperature of 160°F (71°C) for beef/lamb.

Final Thoughts:
These Baked Kofta Kababs offer the same bold taste as traditional kababs with the ease and health benefits of oven baking. Whether you're planning a quick dinner or hosting a feast, this recipe is a delicious and versatile crowd-pleaser!

Tried this recipe?
Leave a comment and rating below. Tag your kababs with #BakedKoftaLove and follow for more healthy and flavorful recipes from around the world.




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