Title: Easy Cherry Dessert Recipe – Sweet, Juicy & Crowd-Pleasing
This easy cherry dessert recipe features juicy cherries, a buttery crust, and simple ingredients. Perfect for potlucks, family dinners, or sweet cravings!
Sweet & Simple Cherry Dessert – Bursting with Juicy Flavor!
Looking for a sweet treat that’s quick to whip up and guaranteed to impress? This easy cherry dessert is packed with juicy cherry flavor, a golden crumbly topping, and just the right balance of sweet and tart. Whether you use fresh, frozen, or canned cherries, this dessert is a guaranteed hit for family gatherings, holidays, or weeknight indulgence.
Ingredients (Serves 6–8):
For the filling:
- 2 cups fresh or frozen pitted cherries (or 1 can cherry pie filling)
- 2 tbsp granulated sugar (skip if using pie filling)
- 1 tbsp lemon juice
- 1 tbsp cornstarch (only if using fresh/frozen cherries)
For the topping:
- 1 cup all-purpose flour
- ½ cup rolled oats (optional for texture)
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- ½ tsp cinnamon
- Pinch of salt
Instructions:
1. Preheat oven:
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
2. Prepare the cherry filling:
If using fresh or frozen cherries, combine them in a saucepan with sugar, lemon juice, and cornstarch. Simmer over medium heat for 5–7 minutes until thickened. If using canned cherry pie filling, skip this step.
3. Make the crumble topping:
In a bowl, mix flour, oats, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
4. Assemble the dessert:
Spread the cherry mixture evenly in the baking dish. Sprinkle the crumble topping over the cherries.
5. Bake:
Bake for 30–35 minutes or until the top is golden and bubbly.
6. Cool and serve:
Let cool slightly. Serve warm with whipped cream or a scoop of vanilla ice cream!
Why You’ll Love This Cherry Dessert:
- Quick and easy to prepare
- Can be made with fresh, frozen, or canned cherries
- Perfect balance of sweet and tart
- Great for potlucks, holidays, or casual dinners
- Pairs beautifully with ice cream or yogurt
Tips & Variations:
- Vegan option: Use plant-based butter or coconut oil
- Add crunch: Mix chopped nuts like pecans or almonds into the topping
- Use other fruits: Add blueberries or raspberries with cherries
- Low-sugar: Reduce the sugar or use a sugar substitute
Serving Ideas:
- Warm with vanilla ice cream
- Cold with a dollop of whipped cream
- Layered in a parfait with yogurt and granola
FAQs:
Q: Can I use cherry pie filling?
A: Absolutely! It saves time and adds great flavor. Adjust sugar accordingly.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently.
Q: Can I freeze it?
A: Yes. Wrap tightly and freeze for up to 2 months. Thaw and reheat before serving.
Final Thoughts:
This easy cherry dessert recipe is the kind of classic, fuss-free sweet treat everyone should have in their recipe box. Whether you’re baking for a crowd or just want a comforting bite of something fruity and warm, this cherry delight won’t disappoint!
Tried this recipe?
Drop a comment below and let us know! Share your version on Instagram with #EasyCherryDessert – we love seeing your sweet creations!
Comments
Post a Comment