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thai iced coffe recipe.


Title: Authentic Thai Iced Coffee Recipe – Sweet, Strong & Refreshing

Learn how to make authentic Thai iced coffee at home! This sweet, creamy, and bold coffee drink is perfect for hot days and pairs beautifully with any meal or dessert.

Homemade Thai Iced Coffee – Creamy, Sweet, and Boldly Brewed

If you’ve ever tasted Thai iced coffee (also known as “Oliang”), you know it’s more than just coffee—it’s a dessert-like drink that combines robust brewed coffee with sweetened condensed milk and ice. Rich, aromatic, and slightly spiced, it’s a popular treat in Thai restaurants and street markets alike.

Making Thai iced coffee at home is surprisingly easy—and a guaranteed way to cool down in style.

Ingredients (Serves 2)

  • 2 cups strong brewed coffee (dark roast or Thai coffee blend)
  • 4 tbsp sweetened condensed milk
  • 2 tbsp evaporated milk (or whole milk/half-and-half)
  • 1–2 tbsp sugar (optional, to taste)
  • Ice cubes
  • Pinch of cardamom or ground star anise (optional, for authentic flavor)

Instructions

1. Brew the coffee:
Brew a strong batch of coffee using a French press, drip machine, or pour-over. Thai coffee blends often include cardamom or chicory for extra depth.

2. Sweeten the coffee:
While the coffee is still hot, stir in sugar (if using) and the sweetened condensed milk until fully dissolved.

3. Cool the coffee:
Let the coffee cool to room temperature or chill in the fridge for faster cooling.

4. Serve over ice:
Fill two glasses with ice. Pour the sweetened coffee over the ice.

5. Add evaporated milk:
Top with evaporated milk (or cream) for that signature creamy swirl. Stir gently before drinking.

Why You’ll Love This Thai Iced Coffee Recipe:

  • Rich, bold flavor with a touch of sweetness
  • Easy to customize to your taste
  • Cheaper and healthier than takeout
  • Perfect for hot days or coffee cravings
  • Quick and made with pantry staples

Tips & Variations

  • Use Thai coffee blend like “Pantai Oliang Powder” for authentic flavor
  • Spice it up: Add cardamom, cinnamon, or star anise while brewing
  • Dairy-free option: Use coconut milk and coconut condensed milk
  • Make it stronger: Brew coffee with a French press or espresso for a bold kick
  • Serve with dessert: Try with sticky rice, banana fritters, or coconut cakes

FAQs

Q: Can I use instant coffee?
A: Yes, dissolve 2–3 teaspoons of instant coffee in hot water and follow the same steps.

Q: What’s the difference between Thai iced coffee and Vietnamese iced coffee?
A: Thai iced coffee often includes spices and evaporated milk, while Vietnamese iced coffee uses strong espresso-style brew with just sweetened condensed milk.

Q: Can I make Thai iced coffee in advance?
A: Absolutely! Brew and mix the coffee in advance, refrigerate, and pour over ice when ready.

Final Thoughts

Whether you're missing your favorite Thai restaurant or just want to beat the heat, this Thai iced coffee recipe is the perfect blend of bold, sweet, and creamy. It’s quick, customizable, and totally satisfying—your next go-to summer drink!

Tried this recipe?
Tag your glass with #ThaiIcedCoffeeRecipe on Instagram or Pinterest and show off your coffee swirl!


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