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chicken egg roll recipe.⁸

 


Title: Crispy Chicken Egg Rolls Recipe – Better Than Takeout!

Make the best homemade chicken egg rolls with crispy wrappers and savory chicken filling. Perfect for appetizers, snacks, or freezing for later!

Crispy Chicken Egg Rolls – Crunchy, Savory, and So Satisfying!

Craving your favorite takeout-style chicken egg rolls? This recipe brings all the delicious flavor and crispy texture of your favorite Asian appetizer right to your kitchen. These golden, crunchy rolls are filled with seasoned ground chicken and vegetables, making them a tasty and satisfying bite for any occasion.

Ingredients (Makes 12–15 egg rolls):

  • 1 lb ground chicken
  • 1 tbsp vegetable oil
  • 2 cups shredded cabbage (or coleslaw mix)
  • 1 cup shredded carrots
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce (optional for extra umami)
  • 1 tsp sesame oil
  • 1/2 tsp ground black pepper
  • 12–15 egg roll wrappers
  • Small bowl of water (for sealing)
  • Oil for frying

Instructions:

1. Cook the filling:
In a skillet over medium heat, add vegetable oil and cook ground chicken until no longer pink. Add garlic, cabbage, carrots, green onions, soy sauce, oyster sauce, sesame oil, and pepper. Cook for 3–5 minutes until vegetables are tender. Let cool slightly.

2. Assemble the egg rolls:
Place an egg roll wrapper diagonally on a clean surface. Add 2 tbsp of filling in the center. Fold bottom over filling, fold in sides, then roll tightly. Seal the edge with a dab of water.

3. Fry the egg rolls:
Heat 2–3 inches of oil in a deep pan to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes until golden brown and crispy. Drain on paper towels.

4. Serve:
Serve hot with sweet chili sauce, soy sauce, or spicy mustard.

Why You’ll Love This Chicken Egg Rolls Recipe:

  • Golden, crispy texture with juicy filling
  • Easy to make and freezer-friendly
  • Healthier than takeout with fresh ingredients
  • Perfect for snacks, lunches, or parties

Tips & Variations:

  • Baked version: Brush with oil and bake at 400°F for 15–18 minutes, flipping halfway.
  • Air fryer option: Air fry at 375°F for 8–10 minutes until crispy.
  • Add flavor: Mix in chopped mushrooms, bean sprouts, or bell peppers.
  • Freeze for later: Place uncooked egg rolls on a tray, freeze, then store in a freezer bag. Fry directly from frozen.

FAQs:

Q: Can I use rotisserie or leftover chicken?
A: Yes! Just finely chop and sauté briefly with the veggies and sauces.

Q: Can I make these egg rolls ahead of time?
A: Absolutely. Prep and store them in the fridge for up to 1 day or freeze for longer storage.

Q: What’s the best dipping sauce?
A: Sweet chili sauce, soy sauce, garlic sauce, or a spicy mayo all work great!

Final Thoughts

These homemade chicken egg rolls are crunchy, savory, and absolutely addictive. Whether you're entertaining guests or craving something crispy, this easy recipe will hit the spot—every single time!

Tried this recipe?
Tag your rolls with #ChickenEggRolls and show off your crispy creations!


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