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non alcoholic cheese fondue recipe.

Title:

Easy Non-Alcoholic Cheese Fondue Recipe (Kid-Friendly & Crowd-Pleasing)

Looking for a delicious cheese fondue recipe without wine? Try this creamy, non-alcoholic cheese fondue that’s perfect for kids, parties, and cozy nights in!

Introduction:

Who says fondue has to include wine? This non-alcoholic cheese fondue recipe brings all the creamy, melty goodness without any alcohol—making it perfect for kids, family gatherings, and anyone avoiding alcohol for dietary or personal reasons.

Made with simple ingredients and ready in under 20 minutes, this recipe is smooth, flavorful, and incredibly fun to eat. Serve it with crusty bread, veggies, apples, or pretzels—there’s no wrong way to dip!

Why You’ll Love This Recipe:

  • 100% alcohol-free
  • Kid-friendly and perfect for parties
  • Creamy and rich with easy-to-find cheeses
  • Quick prep: ready in 15–20 minutes
  • Easily adaptable with gluten-free or vegetarian options

Ingredients:

  • 2 cups shredded Gruyère cheese
  • 1 cup shredded sharp cheddar
  • 1 tbsp cornstarch
  • 1 cup low-sodium vegetable broth or apple juice
  • 1 clove garlic, halved
  • 1 tsp lemon juice (optional, helps prevent stringiness)
  • Salt and pepper to taste
  • Pinch of nutmeg (optional for extra flavor)

Instructions:

  1. Prepare the pot: Rub the inside of a medium saucepan or fondue pot with the cut garlic halves. Discard garlic after rubbing.

  2. Toss cheese with cornstarch: In a bowl, combine the shredded cheeses with cornstarch. This helps keep the fondue smooth and prevents clumping.

  3. Heat the base: In the pot, gently heat the vegetable broth (or apple juice) over medium heat until it starts to simmer—not boil.

  4. Melt the cheese: Gradually add the cheese mixture a handful at a time, stirring constantly in a figure-8 motion until fully melted and smooth.

  5. Finish it off: Stir in lemon juice, a pinch of nutmeg, and season with salt and pepper to taste.

  6. Serve immediately: Keep warm over low heat or a fondue burner. Stir occasionally to maintain consistency.

Dipping Ideas:

  • Cubes of crusty French bread or sourdough
  • Steamed broccoli, cauliflower, or baby potatoes
  • Apple slices or grapes
  • Soft pretzels or breadsticks
  • Cherry tomatoes or roasted veggies

Storage Tips:

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat gently on the stove with a splash of broth or milk to restore texture.

Tips & Variations:

  • Vegan option: Use dairy-free cheeses and plant-based broth.
  • Add herbs: Fresh thyme or chives give it a gourmet touch.
  • Spice it up: Add a dash of hot sauce or mustard for extra flavor.

Closing:

This non-alcoholic cheese fondue proves that you can enjoy rich, cheesy comfort food without wine. Whether you're hosting a family night, celebrating a holiday, or just craving something cozy, this recipe is sure to be a hit!



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