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guinness beef pie.

 


Guinness Beef Pie Recipe – Rich & Hearty Irish Comfort Food

Learn how to make a rich and flavourful Guinness Beef Pie with tender beef slow-cooked in stout, topped with flaky golden pastry. Perfect for St. Patrick’s Day or a cosy family dinner.

Introduction

If you’re looking for a hearty, pub-style comfort dish that warms you from the inside out, Guinness Beef Pie is the ultimate choice. Originating from Ireland, this savoury pie combines tender chunks of beef, slow-cooked with Guinness stout, onions, carrots, and herbs for a deep, rich flavour. Topped with flaky puff pastry, it’s perfect for cold evenings, festive gatherings, or a hearty weekend meal.

This recipe is perfect for pairing with mashed potatoes, buttered greens, or even a pint of Guinness for the full experience.

Ingredients (Serves 6)

For the filling:

  • 1 kg (2.2 lbs) beef chuck or stewing beef, cut into bite-sized cubes
  • 3 tbsp plain flour (all-purpose)
  • 3 tbsp vegetable oil or beef dripping
  • 2 medium onions, finely chopped
  • 3 cloves garlic, minced
  • 2 large carrots, sliced
  • 2 sticks celery, sliced
  • 250 g (8 oz) mushrooms, sliced (optional)
  • 500 ml (2 cups) Guinness stout
  • 300 ml (1 ¼ cups) beef stock
  • 2 tbsp tomato paste
  • 2 tsp Worcestershire sauce
  • 2 tsp brown sugar
  • 2 bay leaves
  • 1 tsp dried thyme (or fresh thyme sprigs)
  • Salt and freshly ground black pepper, to taste

For the topping:

  • 1 sheet ready-rolled puff pastry (or shortcrust)
  • 1 egg, beaten (for glazing)

Instructions

Step 1 – Prepare the beef

  1. Toss the beef cubes in the plain flour, seasoning with salt and pepper.
  2. Heat oil in a large, heavy-bottomed pot over medium-high heat.
  3. Brown the beef in batches, removing to a plate once seared.

Step 2 – Build the flavour

  1. In the same pot, add onions, garlic, carrots, and celery. Cook for 5 minutes until softened.
  2. Stir in mushrooms (if using) and cook another 3 minutes.
  3. Add tomato paste and cook for 1 minute to deepen the flavour.

Step 3 – Slow cook the filling

  1. Pour in the Guinness stout, scraping up any browned bits from the pot.
  2. Add beef stock, Worcestershire sauce, brown sugar, bay leaves, and thyme.
  3. Return the beef to the pot, stir well, and bring to a gentle simmer.
  4. Cover and cook on low heat for 2 hours, or until beef is meltingly tender. Stir occasionally.

Step 4 – Assemble the pie

  1. Preheat oven to 200°C (400°F).
  2. Transfer the filling to a deep pie dish (remove bay leaves).
  3. Lay puff pastry over the top, pressing the edges to seal. Trim excess.
  4. Brush with beaten egg for a golden crust.

Step 5 – Bake and serve

  1. Bake for 25–30 minutes, or until pastry is puffed and golden brown.
  2. Serve hot with mashed potatoes and steamed greens.

Recipe Tips for the Best Guinness Beef Pie

  • Make ahead: Prepare the filling the day before for even richer flavour.
  • Thicken the sauce: If the filling is too thin, simmer uncovered for 10–15 minutes before baking.
  • Freezer-friendly: Freeze the cooked filling for up to 3 months and top with pastry before baking.

Perfect Pairings:

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