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chocolate waffles recipe.

Title: Fluffy Chocolate Waffles Recipe – Decadent, Easy & Perfect for Breakfast

Make your mornings sweeter with this easy chocolate waffles recipe. Crispy on the outside, fluffy on the inside, and loaded with cocoa flavor – perfect for breakfast or brunch!

Decadent Chocolate Waffles – A Sweet Start to Any Day!

Who says chocolate is just for dessert? These chocolate waffles are the perfect way to treat yourself at breakfast or brunch. Rich in cocoa flavor, with a crisp exterior and fluffy inside, they’re ideal for chocolate lovers of all ages.

Top them with whipped cream, berries, maple syrup, or even a scoop of ice cream for a dessert-style breakfast you’ll want to make again and again.

Ingredients (Serves 4–5):

  • 1½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 tbsp granulated sugar
  • 2 large eggs
  • 1¾ cups milk (or plant-based milk)
  • ⅓ cup melted butter or oil
  • 1 tsp vanilla extract
  • ½ cup mini chocolate chips (optional, for extra richness)

Instructions:

1. Preheat your waffle iron according to manufacturer instructions.

2. Mix dry ingredients:
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.

3. Mix wet ingredients:
In another bowl, beat the eggs. Add milk, melted butter (or oil), and vanilla extract. Mix until smooth.

4. Combine:
Pour wet ingredients into the dry ingredients. Stir gently until just combined – don’t overmix. Fold in chocolate chips if using.

5. Cook the waffles:
Lightly grease your waffle iron. Pour batter onto the preheated waffle iron and cook until crisp and cooked through (usually 3–5 minutes depending on your waffle maker).

6. Serve hot:
Top with whipped cream, maple syrup, berries, or a drizzle of melted chocolate!

Topping Ideas:

  • Fresh strawberries or raspberries
  • Whipped cream or Greek yogurt
  • Maple syrup or chocolate sauce
  • Sliced bananas and chopped nuts
  • Vanilla or chocolate ice cream for dessert waffles

Why You’ll Love These Chocolate Waffles:

  • Rich chocolate flavor in every bite
  • Crisp outside, fluffy inside
  • Great for breakfast, brunch, or dessert
  • Freezer-friendly for meal prep
  • Kid-friendly and fun to customize

Tips & Variations:

  • Make them healthier: Use whole wheat flour or reduce sugar
  • Dairy-free: Use almond milk and coconut oil
  • Add flavor: Try a pinch of cinnamon or espresso powder for depth
  • Extra indulgent: Top with Nutella or peanut butter

FAQs:

Q: Can I make these waffles ahead of time?
A: Yes! Store cooled waffles in the fridge for 2–3 days or freeze for up to 2 months. Reheat in a toaster or oven.

Q: Can I use a pancake mix?
A: You can, but this scratch recipe gives a richer chocolate flavor.

Q: What’s the best way to keep waffles crispy?
A: Place cooked waffles on a wire rack in a warm oven (200°F) to stay crisp until serving.

Final Thoughts:

These easy chocolate waffles are the perfect balance of indulgence and comfort. Whether it’s a cozy Sunday morning or a sweet brunch with friends, this recipe will have everyone asking for seconds!

Tried this recipe?
Leave a comment below and tag your delicious creations with #ChocolateWafflesRecipe on Instagram – we’d love to see your waffle masterpieces!


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