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tuna patties recipe

 


Title: Easy Tuna Patties Recipe – Crispy, Flavorful & Budget-Friendly

These crispy tuna patties are quick to make with canned tuna, herbs, and pantry staples. A perfect healthy weeknight meal or lunch option for the whole family!

Quick & Crispy Tuna Patties – The Best Pantry Meal You’ll Love

Looking for a quick, affordable, and tasty meal? These tuna patties are a classic go-to! Made with simple ingredients like canned tuna, breadcrumbs, eggs, and herbs, they come together in minutes and are packed with protein and flavor.

Perfect for a light lunch, dinner, or meal prep, tuna patties can be served with salad, rice, in a sandwich, or as a healthy burger alternative. Plus, they’re kid-friendly and customizable!

Ingredients (Makes 6–8 patties):

  • 2 cans tuna in water or oil (5 oz each), drained
  • 2 eggs
  • 1/2 cup breadcrumbs (use panko for extra crunch)
  • 2 tablespoons finely chopped onion
  • 1 tablespoon chopped parsley or dill
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2–3 tablespoons oil for frying

Optional Add-ins:

  • 1 tablespoon lemon juice
  • 1/4 cup grated cheese (cheddar or Parmesan)
  • 1/4 cup finely diced bell peppers or celery
  • 1 tablespoon mayo or Greek yogurt for added moisture

Instructions:

1. Prepare the mixture:
In a large bowl, mix together tuna, eggs, breadcrumbs, onion, mustard, herbs, and seasonings. Add any optional ingredients if using. Mix until well combined and moldable.

2. Form patties:
Shape the mixture into 6–8 small patties. Place them on a plate or tray and let rest in the fridge for 10–15 minutes (helps them hold together while frying).

3. Fry the patties:
Heat oil in a non-stick skillet over medium heat. Fry patties for 3–4 minutes per side until golden brown and crispy.

4. Drain & serve:
Remove to a paper towel-lined plate. Serve warm with a squeeze of lemon or your favorite dipping sauce.

Serving Suggestions:

  • Serve with a fresh salad or steamed veggies
  • Add to a bun with lettuce and mayo for a tuna burger
  • Pair with rice, mashed potatoes, or quinoa
  • Top with avocado slices or a poached egg for a gourmet twist

Why You’ll Love These Tuna Patties:

  • Ready in under 20 minutes
  • Budget-friendly with pantry staples
  • Crispy on the outside, tender on the inside
  • Kid-approved and great for meal prep
  • Versatile for snacks, lunch, or dinner

Tips & Variations:

  • Baked version: Bake at 375°F (190°C) for 15–20 minutes, flipping halfway
  • Gluten-free: Use GF breadcrumbs or oats
  • Low-carb: Replace breadcrumbs with almond flour or crushed pork rinds
  • Spicy kick: Add chili flakes, jalapeños, or hot sauce to the mix

FAQs:

Q: Can I make tuna patties ahead of time?
A: Yes! Prepare and refrigerate for up to 24 hours before cooking, or freeze cooked patties for up to 2 months.

Q: Can I use fresh tuna?
A: Absolutely. Cook and flake fresh tuna beforehand—just be sure to remove excess moisture.

Q: What sauce goes well with tuna patties?
A: Try tartar sauce, lemon aioli, garlic yogurt sauce, or sriracha mayo!

Final Thoughts:

These crispy tuna patties are proof that budget-friendly meals can still be healthy, delicious, and satisfying. Whether you're meal prepping, feeding a family, or just need a quick bite, this easy recipe delivers big flavor in no time!

Did you try this recipe?
Leave a comment below and tag us on Instagram using #TunaPattiesRecipe – we’d love to see your creations!



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