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cracker barrel meatloaf recipe.

 




🥩 Copycat Cracker Barrel Meatloaf Recipe – Moist, Flavorful & Just Like Grandma’s!

Craving that classic, comforting meatloaf from Cracker Barrel? This Copycat Cracker Barrel Meatloaf recipe is the ultimate homestyle dinner that brings all the savory flavor, juicy texture, and nostalgic vibes of the original—right to your kitchen. With ground beef, buttery Ritz crackers, and a tangy ketchup glaze, this is the best meatloaf recipe to feed your family any night of the week.

⭐ Why You’ll Love This Cracker Barrel-Style Meatloaf

  • 🍴 Packed with savory flavor and a soft, moist texture
  • 🧄 Made with simple ingredients and pantry staples
  • 🍅 Topped with the signature sweet & tangy ketchup glaze
  • 🧑‍🍳 Kid-friendly, freezer-friendly, and perfect for leftovers
  • 🇺🇸 Classic Southern-style meatloaf at its best

🧾 Ingredients

For the Meatloaf:

  • 1 ½ lbs ground beef (80/20 for best flavor)
  • 1 cup crushed Ritz crackers (or saltines)
  • ½ cup milk
  • 1 small onion, finely chopped
  • ½ cup finely diced green bell pepper (optional but authentic!)
  • 2 large eggs
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Worcestershire sauce

For the Glaze:

  • ½ cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp yellow mustard
  • 1 tsp apple cider vinegar (optional for a tangy kick)

👨‍🍳 Instructions

1. Preheat Oven

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line with parchment paper.

2. Mix the Meatloaf

In a large bowl, combine ground beef, crushed crackers, milk, onion, green bell pepper, eggs, Worcestershire sauce, and all seasonings. Mix gently until well combined—don’t overmix or it may become tough.

3. Form and Bake

Press the mixture into the loaf pan or shape it by hand and place on a baking sheet. Bake for 30 minutes.

4. Make the Glaze

While the meatloaf is baking, whisk together ketchup, brown sugar, mustard, and vinegar in a small bowl.

5. Glaze and Finish Baking

Remove meatloaf from oven, pour glaze evenly on top, and return to bake for another 20–25 minutes, or until internal temperature reaches 160°F (71°C).

6. Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute for a moist and flavorful slice every time!

🍽️ Serving Suggestions

Pair your Cracker Barrel-style meatloaf with:

  • Mashed potatoes and brown gravy
  • Country-style green beans
  • Mac and cheese or buttered corn
  • A slice of cornbread or a fluffy biscuit on the side

📦 Storage & Make-Ahead Tips

  • 🧊 Store leftovers in the fridge for up to 4 days
  • ❄️ Freeze slices individually for up to 3 months
  • 🔥 Reheat in the oven or microwave with a splash of water to keep it moist
  • 🥄 Double the recipe and freeze one loaf before baking

💡 Tips for the Best Cracker Barrel Copycat Meatloaf

  • ✅ Use crushed Ritz crackers for a buttery, tender texture
  • ✅ Don't skip the glaze—it makes the dish!
  • ✅ Let the loaf rest after baking to keep it juicy
  • ✅ Mix with your hands or a fork—avoid overworking the meat

💬 Final Thoughts

This Copycat Cracker Barrel Meatloaf is hearty, satisfying, and full of down-home flavor. Whether you're craving diner-style comfort food or just need an easy, make-ahead family dinner, this recipe delivers every time. Add it to your weekly meal rotation and prepare for clean plates all around!

👉 Did you try it? Share your thoughts or photos in the comments below—let’s talk meatloaf!

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