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halloween mini pizzas.

 

🎃 Halloween Mini Pizzas Recipe – Spooky, Cheesy & So Much Fun!

Looking for a kid-friendly Halloween recipe that’s spooky and satisfying? These Halloween Mini Pizzas are the ultimate party snack! Whether you're throwing a haunted bash or planning a fun dinner before trick-or-treating, these easy mini pizzas are creepy, customizable, and ready in minutes.

With fun toppings like olive spiders, mozzarella ghosts, and pepperoni jack-o’-lanterns, this Halloween pizza recipe is sure to be a hit with little ghouls and grown-up goblins alike.

⭐ Why You’ll Love These Halloween Mini Pizzas

  • 👻 Super cute and spooky designs
  • 🍕 Ready in under 20 minutes
  • 🎨 Great for kids to decorate their own pizzas
  • 🧄 Made with simple ingredients you already have
  • 🎉 Perfect for Halloween parties, lunchboxes, or dinner

🧾 Ingredients

  • 1 package English muffins, mini naan, or pizza dough rounds
  • 1 cup pizza sauce or marinara
  • 1 ½ cups shredded mozzarella cheese
  • Pepperoni slices
  • Black olives (for spider shapes)
  • String cheese (for mummy bandages)
  • Green bell pepper, thinly sliced (for stems or eyes)
  • Optional: mini mozzarella balls, basil, red pepper flakes, etc.

👨‍🍳 Instructions

1. Preheat Oven

Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.

2. Prepare Your Pizza Base

Lay your mini pizza crusts (English muffins, naan, or dough circles) on the tray. Spoon 1–2 tbsp of pizza sauce onto each.

3. Add Cheese & Get Creative!

Sprinkle mozzarella on top or arrange cheese slices depending on the design.

🕷 Halloween Pizza Topping Ideas:

  • Ghost Pizza: Use sliced mozzarella cut into ghost shapes. Add olive slices for eyes.
  • Mummy Pizza: Layer string cheese strips across the top and add two olive “eyes.”
  • Jack-o’-Lantern Pizza: Use pepperoni slices as a base and cut small triangles of cheese or olives for the face.
  • Spider Pizza: Cut olives in half for bodies and into strips for legs. Place on cheese.

4. Bake the Pizzas

Bake in the oven for 10–12 minutes, or until cheese is melted and bubbly.

5. Serve & Spook!

Let cool slightly and serve warm. Perfect for dipping in extra sauce or enjoying as-is.

🎃 Fun Serving Ideas

  • Serve with witch’s brew punch or bloody marinara dip
  • Pair with a side of monster salad or spooky veggies
  • Add candy eyeballs on top after baking for extra silliness
  • Let kids build their own pizzas for a fun Halloween activity

📦 Storage & Make-Ahead Tips

  • 🧊 Store leftovers in an airtight container for up to 3 days
  • 🔥 Reheat in a toaster oven or air fryer for crispiness
  • ❄️ Assemble ahead and refrigerate unbaked pizzas for up to 24 hours

💡 Tips for Spooktacular Success

  • ✅ Use cookie cutters to shape cheese into ghosts or pumpkins
  • ✅ Don’t overload the toppings—keep it cute and crisp
  • ✅ Let the kids join in on decorating—it’s half the fun!
  • ✅ Swap in gluten-free bases or dairy-free cheese as needed

💬 Final Thoughts

These Halloween mini pizzas are not only adorable—they’re also delicious and easy to make! Whether you’re planning a party or just want a themed dinner, these spooky snacks are sure to bring smiles (and maybe a few playful scares). 🎃

👉 Made these? Share your creations in the comments or tag us on social media—we love seeing your Halloween food fun!

  • Nutrition

    Calories: 231kcal | Carbohydrates: 21g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 746mg | Potassium: 152mg | Fiber: 1g | Sugar: 4g | Vitamin A: 392IU | Vitamin C: 3mg | Calcium: 170mg | Iron: 2mg

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