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bisquick chicken fingers recipe.

 

🍗 Easy Bisquick Chicken Fingers Recipe – Crispy, Golden & Kid-Approved!

Craving a crispy, homemade alternative to fast food? These Bisquick Chicken Fingers are the ultimate solution for busy weeknights, picky eaters, and comfort food lovers alike. Made with a few pantry staples, this no-fry recipe delivers tender, juicy chicken with a perfectly seasoned crunch—thanks to the magic of Bisquick mix.

Whether you're serving them with dipping sauces, packing them for lunch, or adding them to salads or wraps, these baked chicken fingers are a hit every time.

Why You’ll Love This Recipe

  • 🍗 Crispy outside, juicy inside—no frying needed
  • ⏱️ Ready in under 30 minutes
  • 🥣 Only a handful of simple pantry ingredients
  • 👪 Perfect for kids and adults alike
  • 🍽️ Great for dinner, snacks, or meal prep

🧾 Ingredients

  • 1 lb boneless, skinless chicken tenders (or sliced chicken breasts)
  • 1 cup Bisquick baking mix
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • 1 large egg
  • 2 tbsp milk
  • Optional: Parmesan cheese or hot sauce for extra flavor

👨‍🍳 Instructions

1. Preheat Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Set Up Breading Station

In one shallow bowl, whisk together egg and milk.
In another bowl, mix Bisquick, paprika, garlic powder, onion powder, and pepper.

3. Coat the Chicken

Dip each chicken tender into the egg mixture, then dredge in the Bisquick mixture until well coated. Press gently to help the coating stick.

4. Bake

Place chicken fingers on the baking sheet in a single layer.
Bake for 20–25 minutes, flipping halfway through, until golden brown and cooked through (internal temp: 165°F / 74°C).

5. Serve

Serve hot with your favorite dipping sauces like ranch, honey mustard, BBQ, or spicy mayo!

🍽️ Serving Suggestions

  • 🍟 With fries or potato wedges for a fun dinner
  • 🥗 Over a fresh salad for a healthy twist
  • 🥪 In a wrap or sandwich with lettuce and mayo
  • 🎉 As a party finger food with assorted dips

📦 Storage & Reheating Tips

  • 🧊 Store leftovers in the fridge for up to 3 days
  • ❄️ Freeze in a zip-top bag for up to 2 months
  • 🔥 Reheat in the oven or air fryer to maintain crispiness

💡 Optional Add-Ins & Variations

  • 🧀 Add 2 tbsp Parmesan cheese to the Bisquick mix
  • 🌶️ Mix a dash of cayenne or hot sauce into the egg wash
  • 🌿 Add dried Italian herbs for an herby twist
  • 🥜 Serve with Thai peanut sauce for an international flavor

💬 Final Thoughts

This Bisquick Chicken Fingers recipe is a must-have for every busy cook’s weekly rotation. It’s fast, flexible, and delicious—perfect for picky eaters, hungry teens, or anyone craving a better-than-takeout crunch at home.

👉 Tried it? Share your twist in the comments or tag your crispy creations online!

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