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chili pie recipe

🌶️ Easy Chili Pie Recipe | Comfort Food with a Crunchy Twist

This hearty and cheesy chili pie recipe is the ultimate comfort food! Made with savory beef chili and topped with a golden cornbread crust, it’s a one-dish dinner your family will love.

📝 Introduction

If you're craving a warm, filling, and family-friendly dinner, this Chili Pie recipe is your new go-to! It’s a savory ground beef chili base baked under a fluffy, golden cornbread topping — the perfect blend of spicy, cheesy, and satisfying. Great for weeknights, game days, or potlucks!

✅ Why You’ll Love This Chili Pie

  • 🥘 One-pan recipe = less cleanup
  • 🌽 Combines chili and cornbread in one dish
  • 🧀 Cheesy, hearty, and freezer-friendly
  • 🕒 Ready in under 45 minutes
  • 🌶️ Perfect for cold nights or feeding a crowd

🍅 Ingredients

For the Chili Layer:

  • 500g (1 lb) ground beef or turkey
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (400g) diced tomatoes
  • 1 can (400g) kidney beans or black beans, drained
  • 2 tbsp tomato paste
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (for topping)

For the Cornbread Topping:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp sugar (optional)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup melted butter or oil

🍳 Instructions

1. Cook the Chili

  • In a skillet, brown ground beef over medium heat.
  • Add onion and garlic, cook until softened.
  • Stir in diced tomatoes, tomato paste, beans, and spices.
  • Simmer for 10 minutes until slightly thickened.
  • Spread evenly in a greased baking dish or leave in an oven-safe skillet.

2. Prepare the Cornbread Batter

  • In a mixing bowl, combine cornmeal, flour, baking powder, sugar, and salt.
  • Add egg, milk, and melted butter. Mix until just combined (don’t overmix).

3. Assemble & Bake

  • Sprinkle shredded cheese over the chili layer.
  • Pour cornbread batter evenly on top and smooth it out.
  • Bake at 400°F (200°C) for 20–25 minutes, or until golden brown and a toothpick inserted in the topping comes out clean.

4. Cool & Serve

  • Let rest for 5–10 minutes before serving.
  • Garnish with sour cream, green onions, or jalapeños.

🍽️ Serving Suggestions

  • Side salad with ranch dressing
  • Sour cream and salsa on the side
  • Corn chips or avocado slices

❄️ Storage & Freezer Tips

  • Store leftovers in the fridge for up to 3 days
  • Reheat in the oven or microwave
  • Freeze fully baked chili pie for up to 2 months — reheat covered at 350°F

📌 Final Thoughts

This easy chili pie recipe is a crowd-pleasing casserole that brings bold flavor and homestyle comfort to the table. It’s budget-friendly, simple to make, and endlessly satisfying. Try it once and it’ll become a regular in your meal rotation!


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