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sausage balls recipe.


 

🧀 Easy Sausage Balls Recipe – Cheesy, Savory, and Crowd-Pleasing!

Best Sausage Balls Recipe | Easy 3-Ingredient Appetizer

This easy sausage balls recipe uses just 3 ingredients! Cheesy, savory, and perfect for parties, brunch, or holiday gatherings. Quick to make and always a hit!

🌟 Introduction

Whether you need a quick party appetizer, a hearty breakfast bite, or a savory snack to share, these cheesy sausage balls check all the boxes. Made with just 3 simple ingredients — sausage, cheese, and biscuit mix — this recipe is a no-fail classic that’s perfect for game day, holidays, brunches, or meal prepping.

Golden on the outside, tender on the inside, and loaded with cheesy flavor, sausage balls are always the first thing to disappear from the platter!

🔑 Why You’ll Love This Recipe

  • ✅ Only 3 ingredients needed
  • ✅ Ready in 30 minutes or less
  • ✅ Great for make-ahead appetizers or breakfast
  • ✅ Crowd favorite for parties, potlucks, and game days
  • ✅ Freezer-friendly and easy to reheat

🛒 Ingredients

  • 1 lb ground pork sausage (mild or spicy)
  • 2 cups shredded sharp cheddar cheese
  • 1 ½ cups Bisquick baking mix (or any biscuit mix)
  • Optional: ¼ tsp garlic powder, ¼ tsp onion powder, pinch of black pepper

👨‍🍳 How to Make Sausage Balls

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Mix Ingredients

In a large bowl, combine sausage, shredded cheese, and Bisquick. Mix well with your hands or a stand mixer until fully combined. (Optional: add seasonings for extra flavor.)

3. Form Balls

Roll the mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.

4. Bake

Bake for 20–25 minutes, or until golden brown and cooked through. Internal temperature should reach 160°F (71°C).

5. Serve Warm

Serve immediately with dipping sauces like ranch, honey mustard, or spicy ketchup.

🧂 Dipping Sauce Ideas

  • Classic ranch dressing
  • Honey mustard or Dijon mustard
  • Barbecue sauce
  • Spicy sriracha mayo
  • Maple syrup for a sweet-savory combo

🧊 Make Ahead & Freezing Tips

  • To make ahead: Mix and roll the sausage balls, then refrigerate for up to 24 hours before baking.
  • To freeze: Freeze unbaked balls on a tray, then transfer to a freezer bag. Bake from frozen, adding 5–7 extra minutes to cook time.
  • To reheat: Warm leftovers in the oven or air fryer at 350°F for 5–10 minutes.

🔁 Variations

  • Use spicy sausage or maple sausage for flavor twists
  • Swap cheddar for pepper jack or Monterey Jack
  • Add cream cheese for extra softness and richness
  • Mix in chopped jalapeños, green onions, or cooked bacon

❓ FAQ – Sausage Balls Recipe

Q: Can I use pre-shredded cheese?
A: Yes, but shredding your own cheese helps the mixture hold together better since pre-shredded cheese contains anti-caking agents.

Q: My sausage balls are too dry — what went wrong?
A: Try reducing the biscuit mix slightly or adding 2–3 tbsp of milk to soften the texture.

Q: Can I make these in an air fryer?
A: Yes! Air fry at 370°F (188°C) for 10–12 minutes, flipping halfway.

🧀 Conclusion

These easy sausage balls are a must-have for your appetizer rotation. With just a few ingredients, minimal prep, and endless crowd appeal, they’re the perfect finger food for every occasion — from holiday brunches to Super Bowl parties.

Once you try them, they’ll be a go-to recipe you come back to again and again!



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