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taco pie recipe.

 


Title: Easy Taco Pie Recipe (Cheesy, Crispy & Family-Friendly)

Make this easy taco pie for dinner tonight! A cheesy, layered taco bake with seasoned beef, salsa, and a crispy crust—perfect for family meals and meal prep.

Easy Taco Pie Recipe (With Ground Beef & Crescent Roll Crust)

Looking for a quick, comforting dinner that everyone will love? This Taco Pie is a delicious fusion of Mexican flavor and classic comfort food. It’s layered with seasoned beef, salsa, cheese, and baked in a golden crust—it’s like a taco in casserole form!

Perfect for weeknights, potlucks, or game nights, this dish is easy to make, kid-approved, and ideal for leftovers.

Ingredients:

  • 1 lb (450g) ground beef or ground turkey
  • 1 small onion, chopped
  • 1 packet taco seasoning (or 2 tbsp homemade)
  • 1/3 cup water
  • 1 cup salsa or diced tomatoes with green chilies
  • 1 cup shredded cheddar or Mexican cheese blend
  • 1 can refrigerated crescent roll dough or 1 pie crust
  • Optional toppings: sour cream, chopped lettuce, olives, jalapeños, green onions

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a pie dish or 9-inch baking pan.
  2. Cook ground beef and chopped onion in a skillet over medium heat until browned. Drain excess fat.
  3. Add taco seasoning and water. Simmer for 2–3 minutes. Stir in salsa and remove from heat.
  4. Press crescent roll dough into the pie dish, covering the bottom and sides. Pinch seams together.
  5. Spoon the meat mixture over the crust. Top with shredded cheese.
  6. Bake for 20–25 minutes, or until the crust is golden and cheese is melted.
  7. Cool slightly, then top with your favorite taco toppings and serve.

Why You’ll Love This Taco Pie:

  • Easy and budget-friendly
  • Ready in under 40 minutes
  • Kid-approved & customizable
  • Freezer-friendly and great for meal prep

Topping Ideas:

  • Sliced avocado or guacamole
  • Chopped tomatoes
  • Sour cream or Greek yogurt
  • Hot sauce or taco sauce
  • Fresh cilantro and lime wedges

Make It Your Way:

  • Vegetarian? Swap meat for black beans, lentils, or plant-based crumbles.
  • Low-carb? Use a cauliflower crust or skip the dough and bake in ramekins.
  • Spicy? Add jalapeños or hot salsa to the filling.

FAQs:

Q: Can I make taco pie ahead of time?
A: Yes! Assemble the pie and refrigerate for up to 24 hours before baking. Add 5–10 minutes to baking time.

Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Q: Can I freeze taco pie?
A: Absolutely! Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

Final Thoughts:
This taco pie recipe brings bold flavor and cheesy comfort to the table in one easy dish. Great for feeding a crowd or making ahead—it’s the kind of recipe you’ll come back to again and again!

Enjoyed this recipe?
Leave a comment below, share your twist on the recipe, and follow for more easy, family-style meals with bold flavor!





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