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irish stew recipe


Traditional Irish Stew Recipe – Hearty Comfort Food from Ireland

Learn how to make a traditional Irish stew with tender lamb, potatoes, and carrots. This authentic Irish recipe is perfect for cozy dinners and St. Patrick’s Day celebrations.

Why You’ll Love This Irish Stew

There’s nothing more comforting than a bowl of authentic Irish stew. This dish is rich, warm, and packed with tender lamb, earthy vegetables, and a flavorful broth. Whether you’re celebrating St. Patrick’s Day or craving some Irish comfort food, this recipe brings the taste of Ireland right to your kitchen.

Ingredients

  • 2 lbs lamb shoulder or stewing lamb, cut into chunks
  • 2 tablespoons flour (optional, for thickening)
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 3 large carrots, peeled and chopped
  • 4 medium potatoes, peeled and quartered
  • 3 cups beef or vegetable broth
  • 1 sprig fresh thyme (or 1 tsp dried)
  • 1 bay leaf
  • Fresh parsley for garnish

How to Make Irish Stew

Step 1: Prep the Meat

Season the lamb with salt and pepper. If you prefer a thicker stew, dust the meat lightly with flour.

Step 2: Sear the Lamb

In a large pot or Dutch oven, heat the oil over medium heat. Brown the lamb on all sides. Remove and set aside.

Step 3: Sauté the Vegetables

In the same pot, add onions and cook until soft. Return the lamb to the pot and add carrots and potatoes.

Step 4: Simmer

Pour in the broth, add thyme and bay leaf. Bring to a boil, then reduce to a simmer. Cover and cook for 1.5 to 2 hours, until the meat is fork-tender and the flavors meld.

Step 5: Serve

Discard the bay leaf. Taste and adjust seasoning. Garnish with fresh parsley and serve hot with crusty soda bread.

Tips for the Best Irish Stew

  • Use lamb shoulder for authentic flavor and tenderness.
  • Don’t rush the simmering—slow cooking brings out the best taste.
  • Add parsnips or leeks for variation.
  • Make ahead: Irish stew tastes even better the next day!

Frequently Asked Questions

Can I use beef instead of lamb?
Yes, beef chuck works well, but lamb is traditional.

Is Irish stew gluten-free?
Yes, if you skip the flour or use a gluten-free alternative.

Can I make it in a slow cooker?
Absolutely! Brown the meat first, then cook on low for 6–8 hours.

Perfect Pairings

  • Irish Soda Bread
  • A pint of Guinness
  • Colcannon (Irish mashed potatoes with cabbage)

More Irish Recipes You’ll Love


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