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cheeseburger spring roll recipe.



Cheeseburger Roll-Ups – Easy, Cheesy & Crowd-Pleasing!

These cheeseburger roll-ups are everything you love about burgers—wrapped in a soft tortilla! Quick, cheesy, and perfect for weeknight dinners or party snacks.

Cheeseburger Roll-Ups Recipe – A Fun Twist on a Classic Favorite

Looking for a fun, mess-free way to enjoy a cheeseburger? These cheeseburger roll-ups are a delicious, bite-sized version of your favorite fast food, but made right at home! They’re perfect for quick weeknight meals, game day snacks, lunchbox ideas, or even casual gatherings.

Each roll-up is packed with savory ground beef, gooey melted cheese, and classic burger fixings, all wrapped in a warm tortilla. Plus, they’re totally customizable!

Why You’ll Love These Cheeseburger Roll-Ups

  • Quick and easy – ready in 30 minutes
  • Great for kids and picky eaters
  • Ideal for meal prep, parties, or lunchboxes
  • Customizable with your favorite burger toppings
  • Baked or pan-fried for extra crispiness

Ingredients:

  • 1 lb ground beef (80/20 or lean)
  • 1 small onion, finely diced
  • 1 tbsp ketchup
  • 1 tbsp yellow mustard
  • Salt and pepper to taste
  • 6 flour tortillas (8-inch)
  • 1 ½ cups shredded cheddar or American cheese
  • ¼ cup dill pickle chips (optional)
  • 1 tbsp butter or oil (for pan-frying or brushing)

Instructions:

  1. Cook the Beef Mixture:
    In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat. Stir in ketchup, mustard, salt, and pepper. Let cool slightly.

  2. Assemble the Roll-Ups:
    Lay out tortillas. Sprinkle cheese in the center of each, then spoon the beef mixture over. Add pickle slices if using.

  3. Roll Them Up:
    Roll tortillas tightly like burritos, tucking in the sides.

  4. Cook the Roll-Ups:

    • Option 1: Heat a skillet with a little butter or oil and cook roll-ups seam-side down until golden and crispy on all sides.
    • Option 2: Place roll-ups on a baking sheet, brush with melted butter, and bake at 375°F (190°C) for 10–12 minutes until golden.

  5. Serve:
    Slice in halves or serve whole with dipping sauces like ketchup, mustard, ranch, or burger sauce.

Customizations & Variations:

  • Add cooked bacon bits or jalapeños for extra flavor
  • Swap beef with ground turkey or plant-based crumbles
  • Use whole wheat or low-carb tortillas for a healthier twist
  • Turn them into mini roll-ups using small street taco-size tortillas

FAQs

Can I make cheeseburger roll-ups ahead of time?
Yes! Prep and store them wrapped in foil or an airtight container. Reheat in the oven or air fryer.

Are these freezer-friendly?
Absolutely. Wrap individually and freeze. Reheat in oven at 350°F for 15–20 mins.

What dipping sauces go best with these?
Try burger sauce, chipotle mayo, ranch, or even BBQ sauce for a twist.





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