Skip to main content

cheeseburger spring roll recipe.



Cheeseburger Roll-Ups – Easy, Cheesy & Crowd-Pleasing!

These cheeseburger roll-ups are everything you love about burgers—wrapped in a soft tortilla! Quick, cheesy, and perfect for weeknight dinners or party snacks.

Cheeseburger Roll-Ups Recipe – A Fun Twist on a Classic Favorite

Looking for a fun, mess-free way to enjoy a cheeseburger? These cheeseburger roll-ups are a delicious, bite-sized version of your favorite fast food, but made right at home! They’re perfect for quick weeknight meals, game day snacks, lunchbox ideas, or even casual gatherings.

Each roll-up is packed with savory ground beef, gooey melted cheese, and classic burger fixings, all wrapped in a warm tortilla. Plus, they’re totally customizable!

Why You’ll Love These Cheeseburger Roll-Ups

  • Quick and easy – ready in 30 minutes
  • Great for kids and picky eaters
  • Ideal for meal prep, parties, or lunchboxes
  • Customizable with your favorite burger toppings
  • Baked or pan-fried for extra crispiness

Ingredients:

  • 1 lb ground beef (80/20 or lean)
  • 1 small onion, finely diced
  • 1 tbsp ketchup
  • 1 tbsp yellow mustard
  • Salt and pepper to taste
  • 6 flour tortillas (8-inch)
  • 1 ½ cups shredded cheddar or American cheese
  • ¼ cup dill pickle chips (optional)
  • 1 tbsp butter or oil (for pan-frying or brushing)

Instructions:

  1. Cook the Beef Mixture:
    In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat. Stir in ketchup, mustard, salt, and pepper. Let cool slightly.

  2. Assemble the Roll-Ups:
    Lay out tortillas. Sprinkle cheese in the center of each, then spoon the beef mixture over. Add pickle slices if using.

  3. Roll Them Up:
    Roll tortillas tightly like burritos, tucking in the sides.

  4. Cook the Roll-Ups:

    • Option 1: Heat a skillet with a little butter or oil and cook roll-ups seam-side down until golden and crispy on all sides.
    • Option 2: Place roll-ups on a baking sheet, brush with melted butter, and bake at 375°F (190°C) for 10–12 minutes until golden.

  5. Serve:
    Slice in halves or serve whole with dipping sauces like ketchup, mustard, ranch, or burger sauce.

Customizations & Variations:

  • Add cooked bacon bits or jalapeños for extra flavor
  • Swap beef with ground turkey or plant-based crumbles
  • Use whole wheat or low-carb tortillas for a healthier twist
  • Turn them into mini roll-ups using small street taco-size tortillas

FAQs

Can I make cheeseburger roll-ups ahead of time?
Yes! Prep and store them wrapped in foil or an airtight container. Reheat in the oven or air fryer.

Are these freezer-friendly?
Absolutely. Wrap individually and freeze. Reheat in oven at 350°F for 15–20 mins.

What dipping sauces go best with these?
Try burger sauce, chipotle mayo, ranch, or even BBQ sauce for a twist.





Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more