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panda express beijing beef.

 


Copycat Panda Express Beijing Beef – Sweet, Spicy & Crispy!

Make restaurant-style Beijing Beef at home with this Panda Express copycat recipe! Crispy beef strips tossed in a bold sweet-and-spicy sauce—better than takeout!

Better-Than-Takeout Beijing Beef – Panda Express Copycat Recipe

Craving that crispy, tangy, and slightly spicy Beijing Beef from Panda Express? You can make it at home in less than 30 minutes with this easy copycat Beijing Beef recipe.

It’s made with crispy fried beef strips, stir-fried onions and bell peppers, all tossed in a bold, sticky Beijing-style sauce. The perfect mix of sweet, sour, and savory that hits all the right notes—just like the restaurant version, but even better!

Why You’ll Love This Beijing Beef Recipe

  • Crispy texture + bold flavor
  • Made with easy-to-find ingredients
  • Cheaper and healthier than takeout
  • Ready in under 30 minutes
  • Great with rice or noodles

Ingredients:

For the Beef:

  • 1 lb flank steak, thinly sliced
  • 1 egg
  • ¼ cup cornstarch
  • ¼ cup all-purpose flour
  • Oil for frying

For the Sauce:

  • 2 tbsp ketchup
  • 3 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp brown sugar
  • 1 tbsp sweet chili sauce
  • 1 tsp sesame oil
  • 1 tsp garlic (minced)
  • 1 tsp ginger (grated)
  • ½ tsp crushed red pepper flakes (optional)

Veggies:

  • 1 small onion, sliced
  • 1 red bell pepper, sliced

Instructions:

  1. Prepare the Beef:
    Toss beef slices with egg, then coat in a mixture of flour and cornstarch. Set aside.

  2. Make the Sauce:
    In a bowl, whisk together all sauce ingredients. Set aside.

  3. Fry the Beef:
    Heat oil in a pan or wok over medium-high heat. Fry the beef in batches until golden and crispy. Drain on paper towels.

  4. Stir-Fry Veggies:
    In a clean skillet, stir-fry onions and bell peppers in a little oil for 2–3 minutes until tender-crisp.

  5. Combine & Coat:
    Add the sauce to the skillet and bring to a simmer. Add the fried beef and toss everything until well coated and heated through.

  6. Serve:
    Serve hot over steamed white rice, fried rice, or noodles. Garnish with green onions or sesame seeds if desired.

Tips for Perfect Beijing Beef

  • Slice beef against the grain for maximum tenderness.
  • Don’t overcrowd the frying pan—work in batches for crispiness.
  • Want a healthier version? Bake or air fry the beef instead of deep frying.
  • Add a dash of sriracha for an extra spicy kick.

FAQs

Can I use a different cut of beef?
Yes—sirloin or skirt steak also works well if sliced thinly.

Is Beijing Beef the same as orange beef?
No—Beijing beef has a spicier, tangier flavor profile and isn’t citrus-based.

Can I make this gluten-free?
Yes—use gluten-free soy sauce and hoisin, and sub cornstarch-only for coating.




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