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bacon beef burger recipe.



Juicy Beef Burgers with Bacon – The Ultimate Backyard BBQ Burger

Sink your teeth into these juicy beef burgers with crispy bacon, melty cheese, and all your favorite toppings. Perfect for grilling season or weeknight dinners!

Beef Burgers with Bacon – A Backyard Classic Everyone Loves

There’s something irresistible about a perfectly cooked beef burger topped with smoky, crispy bacon. It’s the ultimate combination of juicy, savory, and crunchy—and whether you’re grilling outdoors or using a stovetop skillet, this recipe delivers maximum flavor in every bite.

Topped with melted cheese, fresh veggies, and classic condiments, these burgers are great for BBQs, game day, or a weeknight treat.

Why You’ll Love This Bacon Burger Recipe

  • Juicy, flavorful beef patties
  • Crispy bacon for added crunch and smoky flavor
  • Great for grilling or pan-searing
  • Easy to customize with your favorite toppings
  • Freezer-friendly for meal prep

Ingredients:

For the Patties:

  • 1½ lbs ground beef (80/20 preferred)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Worcestershire sauce

Other Essentials:

  • 6 slices bacon
  • 4 hamburger buns (toasted)
  • 4 slices cheddar or American cheese
  • Lettuce, tomato, red onion, pickles
  • Ketchup, mustard, mayo (optional)

Instructions:

  1. Cook the Bacon:
    In a skillet over medium heat, cook bacon until crispy. Drain on paper towels.

  2. Make the Patties:
    In a large bowl, combine ground beef, seasonings, and Worcestershire sauce. Form into 4 equal patties, slightly wider than the buns.

  3. Grill or Pan-Fry:
    Grill or sear patties over medium-high heat for 3–4 minutes per side, or until cooked to desired doneness. Add cheese slices in the last minute to melt.

  4. Toast the Buns:
    Lightly toast the buns on the grill or in a skillet for extra flavor and crunch.

  5. Assemble the Burgers:
    Layer each bun with a patty, 1–2 slices of bacon, lettuce, tomato, onion, pickles, and your favorite sauces.

  6. Serve:
    Serve immediately with fries, onion rings, or a fresh salad.

Burger Building Tips:

  • Don’t overmix the ground beef—it keeps the patties tender.
  • Use a thumbprint indentation in the center of each patty to prevent puffing.
  • Add sauces to the top bun to avoid sogginess.
  • Want a spicy version? Add jalapeños or chipotle mayo.

FAQs

Can I make these burgers ahead of time?
Yes, shape the patties and refrigerate up to 24 hours ahead. Cook just before serving.

What kind of cheese works best?
Cheddar, American, Swiss, or pepper jack are all delicious options.


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