Skip to main content

stuffing muffins recipe.


🧁🍂 Savory Stuffing Muffins – A Delicious Twist on a Holiday Favorite

Prep Time: 15 minutes | Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 muffins
Course: Side Dish | Cuisine: American | Difficulty: Easy

❤️ Why You’ll Love These Stuffing Muffins

Stuffing muffins are everything you love about traditional stuffing — crisp edges, soft insides, and rich, herby flavor — all baked into perfectly portioned muffins. They're ideal for Thanksgiving, Friendsgiving, holiday dinners, or anytime you want to wow your guests with a unique presentation.

Make ahead and freezer-friendly, they’re also a hit for potlucks and weeknight comfort meals.

🛒 Ingredients

  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 celery stalks, diced
  • 1 garlic clove, minced
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 6 cups dried bread cubes (white or sourdough)
  • 1 ½ cups chicken or vegetable broth
  • 2 large eggs
  • 2 tbsp chopped fresh parsley (optional)

🔥 Instructions

Step 1: Preheat & Prep Pan

Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin.

Step 2: Cook Veggies & Herbs

In a skillet over medium heat, melt butter with olive oil. Add onion, celery, and garlic; sauté for 5–7 minutes until soft. Stir in sage, thyme, salt, and pepper.

Step 3: Mix the Stuffing Base

In a large bowl, combine bread cubes, sautéed vegetables, and parsley (if using). In a separate bowl, whisk together broth and eggs. Pour over bread mixture and toss until moistened.

Step 4: Fill Muffin Tin & Bake

Spoon mixture into muffin tin, packing it lightly. Bake for 25–30 minutes or until golden and crisp on top.

Step 5: Serve & Enjoy

Let cool 5 minutes. Run a knife around edges to loosen and serve warm.

🧡 Tips & Variations

Tip / Variation Why It Helps
Use cornbread cubes Adds sweetness and Southern flair
Add sausage or bacon Makes them heartier for meat lovers
Use veggie broth to make vegetarian Easy meatless holiday side
Add chopped apples or cranberries For a sweet-savory holiday twist
Make ahead and reheat before serving Time-saver for busy holidays

❓ FAQ

Q: Can I make stuffing muffins ahead of time?
Yes! Bake, cool, and refrigerate up to 3 days. Reheat at 350°F for 10–15 minutes.

Q: Can I freeze them?
Absolutely! Freeze after baking and reheat in the oven from frozen or thawed.

Q: What bread works best?
Day-old white bread, sourdough, or cornbread. Avoid soft sandwich bread for best texture.

Similar Recipes :

1️⃣ Savory Bread Pudding Muffins

A delicious twist on classic bread pudding made with herbs, vegetables, and broth, baked into individual portions. These muffins are soft inside with a lightly crisp top.

Why it’s similar:

  • Bread-based savory bake
  • Portion-sized muffins
  • Perfect holiday side dish

2️⃣ Cornbread Dressing Muffins

Traditional cornbread dressing baked in muffin tins for crispy edges and fluffy centers. Packed with herbs, onions, and celery for classic comfort flavor.

Why it’s similar:

  • Stuffing-style ingredients
  • Individual servings
  • Thanksgiving-style side

3️⃣ Sausage and Herb Stuffing Cups

Savory stuffing with sausage, herbs, and toasted bread baked into crispy cups. A hearty and flavorful side that pairs well with roasted meats.

Why it’s similar:

  • Stuffing base
  • Muffin/cup format
  • Rich savory flavor

4️⃣ Cheesy Vegetable Stuffing Bites

A lighter stuffing variation with mixed vegetables, herbs, and a touch of cheese baked into bite-sized portions. Great for gatherings and meal prep.

Why it’s similar:

  • Stuffing mixture
  • Baked portions
  • Easy to serve

5️⃣ Garlic Herb Dinner Roll Stuffing Cups

Soft dinner rolls combined with garlic, butter, and herbs, baked into muffin-style cups for a simple yet flavorful side dish.

Why it’s similar:

  • Bread-based stuffing
  • Muffin presentation
  • Comfort food side

🧾 Nutrition Estimate (Per Muffin)

  • Calories: ~145 kcal
  • Carbs: ~18g
  • Protein: ~4g
  • Fat: ~7g
  • Fiber: ~1g
  • Sodium: ~260mg

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside for 10...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more