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stuffing muffins recipe.


🧁🍂 Savory Stuffing Muffins – A Delicious Twist on a Holiday Favorite

Prep Time: 15 minutes | Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 muffins
Course: Side Dish | Cuisine: American | Difficulty: Easy

❤️ Why You’ll Love These Stuffing Muffins

Stuffing muffins are everything you love about traditional stuffing — crisp edges, soft insides, and rich, herby flavor — all baked into perfectly portioned muffins. They're ideal for Thanksgiving, Friendsgiving, holiday dinners, or anytime you want to wow your guests with a unique presentation.

Make ahead and freezer-friendly, they’re also a hit for potlucks and weeknight comfort meals.

🛒 Ingredients

  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 celery stalks, diced
  • 1 garlic clove, minced
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 6 cups dried bread cubes (white or sourdough)
  • 1 ½ cups chicken or vegetable broth
  • 2 large eggs
  • 2 tbsp chopped fresh parsley (optional)

🔥 Instructions

Step 1: Preheat & Prep Pan

Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin.

Step 2: Cook Veggies & Herbs

In a skillet over medium heat, melt butter with olive oil. Add onion, celery, and garlic; sauté for 5–7 minutes until soft. Stir in sage, thyme, salt, and pepper.

Step 3: Mix the Stuffing Base

In a large bowl, combine bread cubes, sautéed vegetables, and parsley (if using). In a separate bowl, whisk together broth and eggs. Pour over bread mixture and toss until moistened.

Step 4: Fill Muffin Tin & Bake

Spoon mixture into muffin tin, packing it lightly. Bake for 25–30 minutes or until golden and crisp on top.

Step 5: Serve & Enjoy

Let cool 5 minutes. Run a knife around edges to loosen and serve warm.

🧡 Tips & Variations

Tip / Variation Why It Helps
Use cornbread cubes Adds sweetness and Southern flair
Add sausage or bacon Makes them heartier for meat lovers
Use veggie broth to make vegetarian Easy meatless holiday side
Add chopped apples or cranberries For a sweet-savory holiday twist
Make ahead and reheat before serving Time-saver for busy holidays

❓ FAQ

Q: Can I make stuffing muffins ahead of time?
Yes! Bake, cool, and refrigerate up to 3 days. Reheat at 350°F for 10–15 minutes.

Q: Can I freeze them?
Absolutely! Freeze after baking and reheat in the oven from frozen or thawed.

Q: What bread works best?
Day-old white bread, sourdough, or cornbread. Avoid soft sandwich bread for best texture.

🧾 Nutrition Estimate (Per Muffin)

  • Calories: ~145 kcal
  • Carbs: ~18g
  • Protein: ~4g
  • Fat: ~7g
  • Fiber: ~1g
  • Sodium: ~260mg

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