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southern chicken fried steak with gravy.

 


🥩🔥 Crispy Chicken Fried Steak with Country Gravy (Southern Classic Recipe)

Prep Time: 20 minutes | Cook Time: 20 minutes
Total Time: 40 minutes
Serves: 4
Course: Dinner, Main Dish | Cuisine: Southern American | Difficulty: Easy to Medium

❤️ Why You’ll Love This Chicken Fried Steak

Golden, crispy, and dripping with creamy white gravy — chicken fried steak is the ultimate comfort food! Despite the name, there’s no chicken involved. It’s tender cube steak breaded and pan-fried like fried chicken, then smothered in rich Southern-style gravy.

Perfect for Sunday dinners, Southern-style gatherings, or a cozy meal that hits the spot!

🛒 Ingredients

🥩 For the Chicken Fried Steak:

  • 4 cube steaks (about 4–6 oz each)
  • 2 cups all-purpose flour
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper (optional for heat)
  • Salt & pepper to taste
  • 2 large eggs
  • 1/2 cup buttermilk
  • Vegetable oil for frying

🥣 For the Country Gravy:

  • 1/4 cup all-purpose flour (use leftover from breading)
  • 2–3 cups whole milk
  • Salt & black pepper to taste
  • Optional: pinch of cayenne or garlic powder

🔥 Instructions

Step 1: Prepare the Dredging Station

In one bowl, whisk together eggs and buttermilk. In another bowl, mix flour with spices. Season steaks with salt and pepper.

Step 2: Dredge the Steaks

Dip each steak in the flour mix → then into the egg mix → back into the flour. Press flour in to coat well. Let rest for 10 minutes.

Step 3: Fry the Steaks

Heat about 1/4 inch of oil in a large skillet over medium-high. Fry steaks for 3–4 minutes per side until golden brown and crispy. Transfer to a paper-towel-lined plate.

Step 4: Make the Gravy

Drain off all but 2 tbsp of the oil. Whisk in 1/4 cup flour and cook 1–2 mins. Slowly add milk, whisking constantly, until thick and smooth (about 5–7 minutes). Season with salt, pepper, and optional cayenne.

Step 5: Serve

Serve steaks hot with a generous ladle of creamy gravy. Pair with mashed potatoes, green beans, or cornbread for a classic Southern meal.

🧡 Tips & Variations

Tip / Variation Why It Helps
Use buttermilk Tenderizes and adds flavor to the crust
Let breaded steak rest Prevents coating from falling off during frying
Use cast iron for frying Distributes heat evenly
Add sausage to gravy For a Southern breakfast-style twist
Serve with eggs & biscuits Make it a hearty brunch

❓ FAQ

Q: Can I use round steak instead of cube steak?
Yes, but you'll need to pound it to tenderize it first.

Q: Can I bake instead of fry?
While frying gives the crispiest results, you can bake at 400°F (200°C) for 20–25 mins, flipping once.

Q: Is chicken fried steak the same as country fried steak?
Not exactly. Chicken fried steak typically comes with white gravy, while country fried steak is often served with brown gravy.

🧾 Nutrition Estimate (Per Serving)

  • Calories: ~520 kcal
  • Protein: ~28g
  • Carbs: ~32g
  • Fat: ~32g
  • Sodium: ~680mg
  • Fiber: ~1g


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