Skip to main content

classic club sandwich.

 


🥪✨ Ultimate Club Sandwich Recipe – Triple-Decker Deli Perfection!

Prep Time: 15 minutes | Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 2
Course: Lunch | Cuisine: American | Difficulty: Easy

❤️ Why You’ll Love This Club Sandwich

Stacked high and full of flavor, the classic club sandwich is a lunch favorite that never goes out of style. With layers of toasted bread, crispy bacon, juicy turkey or chicken, fresh lettuce, tomato, and creamy mayo — this triple-decker sandwich is hearty, satisfying, and easy to make at home!

Whether you're serving it at brunch, packing it for a picnic, or recreating a diner classic, this club sandwich recipe delivers every time.

🛒 Ingredients

  • 6 slices white or whole wheat sandwich bread
  • 4 slices cooked bacon
  • 4 slices cooked turkey or chicken breast (deli-style or leftover roast)
  • 2 slices cheddar or Swiss cheese (optional)
  • 2 leaves romaine or iceberg lettuce
  • 2 tomato slices
  • 2 tbsp mayonnaise
  • Salt and pepper to taste
  • Toothpicks for assembling

🔥 Instructions

Step 1: Toast the Bread

Lightly toast all 6 slices of bread. This helps hold the sandwich together and adds a delicious crunch.

Step 2: Assemble the Bottom Layer

Spread mayo on one slice. Add lettuce, turkey or chicken, and cheese. Place a second slice of bread on top and spread mayo on that too.

Step 3: Add the Top Layer

On the second slice, layer tomato slices, bacon, and more lettuce. Top with the third slice of bread (mayo side down).

Step 4: Secure and Slice

Use toothpicks in each quarter to hold the sandwich together. Slice the sandwich into triangles or quarters.

Step 5: Serve

Serve immediately with chips, pickles, or a simple salad.

🧡 Tips & Variations

Tip / Variation Benefit
Use toasted sourdough or rye Adds depth of flavor
Swap mayo for aioli or mustard Change up the taste
Add avocado slices Creamier texture and healthy fats
Use rotisserie chicken Great shortcut
Make it vegetarian Use grilled veggies and cheese

❓ FAQ

Q: Can I make this ahead of time?
Yes — assemble, wrap tightly, and refrigerate. Best eaten within 24 hours.

Q: What meat is traditionally in a club sandwich?
Typically turkey or chicken, along with bacon.

Q: Is it served hot or cold?
Traditionally served cold or at room temp, but you can warm the meat slightly if preferred.

🧾 Nutrition Estimate (Per Serving)

  • Calories: ~540 kcal
  • Carbs: ~35g
  • Protein: ~28g
  • Fat: ~32g
  • Sodium: ~800mg
  • Fiber: ~3g




Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more