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classic club sandwich.

 


🥪✨ Ultimate Club Sandwich Recipe – Triple-Decker Deli Perfection!

Prep Time: 15 minutes | Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 2
Course: Lunch | Cuisine: American | Difficulty: Easy

❤️ Why You’ll Love This Club Sandwich

Stacked high and full of flavor, the classic club sandwich is a lunch favorite that never goes out of style. With layers of toasted bread, crispy bacon, juicy turkey or chicken, fresh lettuce, tomato, and creamy mayo — this triple-decker sandwich is hearty, satisfying, and easy to make at home!

Whether you're serving it at brunch, packing it for a picnic, or recreating a diner classic, this club sandwich recipe delivers every time.

🛒 Ingredients

  • 6 slices white or whole wheat sandwich bread
  • 4 slices cooked bacon
  • 4 slices cooked turkey or chicken breast (deli-style or leftover roast)
  • 2 slices cheddar or Swiss cheese (optional)
  • 2 leaves romaine or iceberg lettuce
  • 2 tomato slices
  • 2 tbsp mayonnaise
  • Salt and pepper to taste
  • Toothpicks for assembling

🔥 Instructions

Step 1: Toast the Bread

Lightly toast all 6 slices of bread. This helps hold the sandwich together and adds a delicious crunch.

Step 2: Assemble the Bottom Layer

Spread mayo on one slice. Add lettuce, turkey or chicken, and cheese. Place a second slice of bread on top and spread mayo on that too.

Step 3: Add the Top Layer

On the second slice, layer tomato slices, bacon, and more lettuce. Top with the third slice of bread (mayo side down).

Step 4: Secure and Slice

Use toothpicks in each quarter to hold the sandwich together. Slice the sandwich into triangles or quarters.

Step 5: Serve

Serve immediately with chips, pickles, or a simple salad.

🧡 Tips & Variations

Tip / Variation Benefit
Use toasted sourdough or rye Adds depth of flavor
Swap mayo for aioli or mustard Change up the taste
Add avocado slices Creamier texture and healthy fats
Use rotisserie chicken Great shortcut
Make it vegetarian Use grilled veggies and cheese

❓ FAQ

Q: Can I make this ahead of time?
Yes — assemble, wrap tightly, and refrigerate. Best eaten within 24 hours.

Q: What meat is traditionally in a club sandwich?
Typically turkey or chicken, along with bacon.

Q: Is it served hot or cold?
Traditionally served cold or at room temp, but you can warm the meat slightly if preferred.

🧾 Nutrition Estimate (Per Serving)

  • Calories: ~540 kcal
  • Carbs: ~35g
  • Protein: ~28g
  • Fat: ~32g
  • Sodium: ~800mg
  • Fiber: ~3g




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