Slowcooker Beef Stew.

Serves- 6 people

Ingredients

1 lb stewing beef, cubed
1 small onion, chopped
1 stalk celery, sliced
2 carrots, sliced
3 medium sized potatoes, cubed
1/4 cup all-purpose flour
1 teaspoon sea salt
1 teaspoon ground black pepper
4 cloves of garlic, pressed
1 teaspoon paprika

In a medium bowl, combine flour, salt and ground black pepper together.
Coat beef with the flour mixture and put it in a crock pot with all the veggies and bay leaf together.
In the same bowl, add beef stock, pressed garlic, Worcestershire sauce and paprika. Stir and then pour it over all the ingredients in the crock pot.
Cook on high for 6 hours or low for 10-12 hours.
Garnish with a few cilantro leaves if you like and serve immediately.

You can also get, Beef Teriyaki Recipe in this website.

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