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afghan chicken recipe.

 

🍗🌿 Afghan Chicken Recipe – Creamy, Smoky & Full of Flavor

Prep Time: 15 mins | Marination Time: 4–6 hrs (or overnight)
Cook Time: 25–30 mins | Total Time: ~6 hrs
Servings: 4–5 | Cuisine: Afghan, Middle Eastern | Course: Main, Dinner
Difficulty: Moderate

❤️ Why You’ll Love This Afghan Chicken

This Afghan Chicken recipe features a unique blend of mild spices, creamy yogurt, and charcoal-grilled flavor that sets it apart from other grilled chicken dishes. The marinade is deeply aromatic without being overly spicy — making it a hit with both kids and adults.

It’s perfect for BBQs, weeknight dinners, or special occasions when you want something truly authentic and satisfying.

🛒 Ingredients

For the Chicken:

  • 1.5 to 2 lbs chicken (bone-in thighs, legs, or breasts)
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp black pepper

For the Afghan Marinade:

  • 1 cup thick plain yogurt (Hung curd or Greek yogurt)
  • 2 tbsp fresh cream or mayonnaise (optional, for extra richness)
  • 1 tbsp ginger-garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • 1–2 green chilies (finely chopped or paste)
  • 1 tbsp lemon juice
  • Salt to taste
  • 1 tbsp oil or melted butter

🔥 Instructions

1. Prep the Chicken

  • Wash and pat the chicken dry.
  • Rub with lemon juice, salt, and black pepper. Let sit for 15 mins.

2. Make the Marinade

In a bowl, mix yogurt, cream, ginger-garlic paste, spices, chilies, and lemon juice until smooth.

3. Marinate

  • Add chicken to the marinade, coat evenly.
  • Cover and refrigerate for at least 4–6 hours, preferably overnight.

4. Grill or Bake

Grill Method:

  • Preheat grill to medium-high. Oil the grates.
  • Grill chicken for 20–25 mins, turning occasionally and basting with butter.

Oven Method:

  • Bake at 200°C / 400°F for 25–30 mins or until cooked through.
  • Optional: Broil for last 3–5 mins for a charred finish.

Stovetop:

  • Cook on a grill pan or tawa over medium heat, flipping and basting with butter until done.

5. Charcoal Infusion (Optional)

  • Place a hot charcoal piece in a small bowl or foil cup.
  • Set inside the dish of cooked chicken, drizzle a bit of oil or ghee over the charcoal and cover immediately.
  • Let smoke infuse for 3–5 mins for authentic BBQ flavor.

6. Serve Hot

Garnish with lime wedges, sliced onions, and fresh mint or cilantro.

🍽️ Best Served With:

  • Afghan or naan bread
  • Jeera rice or plain basmati
  • Cucumber raita or mint yogurt dip
  • Pickled onions or salad

🧪 Recipe Tips & Variations

Type Variation
Extra Creamy Add 1 tbsp of cheese spread or cashew paste
Spicy Version Add red chili flakes or increase green chili
Smoky Tandoori Touch Charcoal smoke method or use smoked paprika
Low-fat Use low-fat yogurt and skip cream

❓ FAQ

Q: Is Afghan chicken spicy?
No — it’s more aromatic than spicy, making it suitable for all spice levels.

Q: Can I make it ahead?
Yes! Marinate a day ahead for best flavor. Cooked chicken can be stored in the fridge for 2–3 days.

Q: Can I use boneless chicken?
Yes, but bone-in pieces stay juicier on the grill or in the oven.

🧾 Nutrition Estimate (Per Serving)

  • Calories: ~320 kcal
  • Protein: ~28g
  • Fat: ~18g
  • Carbs: ~5g
  • Sodium: Moderate


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