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nacho burger recipe.

 

🍔🔥 Ultimate Nacho Burger Recipe – Cheesy, Crunchy & Loaded with Flavor

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins
Servings: 4 burgers | Course: Main | Cuisine: American, Tex-Mex
Difficulty: Easy

❤️ Why You’ll Love This Nacho Burger

Why choose between burgers and nachos when you can have both? This Nacho Burger combines juicy beef patties, gooey cheese, spicy jalapeños, crushed tortilla chips, and zesty salsa — all in one epic bite. It’s the perfect party burger for game night, summer grilling, or Taco Tuesday with a twist.

🛒 Ingredients

For the Burger Patties:

  • 1 lb (450g) ground beef (80/20 blend recommended)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and black pepper to taste
  • 1 tbsp Worcestershire sauce (optional)

Burger Toppings:

  • 4 burger buns (toasted)
  • 4 slices cheddar or pepper jack cheese
  • ½ cup crushed nacho chips or tortilla chips
  • ¼ cup pickled or fresh jalapeño slices
  • ½ cup chunky tomato salsa or pico de gallo
  • ¼ cup sour cream or chipotle mayo
  • Lettuce leaves
  • Optional: guacamole, red onions, hot sauce

🔥 Instructions

Step 1: Make the Patties

In a large bowl, mix ground beef with seasonings and Worcestershire sauce. Divide and shape into 4 equal-sized patties. Make a small thumbprint in the center of each to prevent puffing.

Step 2: Grill or Cook

  • Grill: Preheat grill to medium-high and cook burgers for 3–4 mins per side, or until desired doneness.
  • Skillet: Cook in a hot skillet over medium-high heat, 3–4 mins per side.

👉 Add cheese slices in the last minute of cooking. Cover to melt.

Step 3: Assemble the Nacho Burger

  1. Spread sour cream or chipotle mayo on bottom bun.
  2. Add lettuce and cheesy burger patty.
  3. Top with salsa, jalapeños, and a handful of crushed nacho chips.
  4. Optional: Spoon on guacamole and extra hot sauce.
  5. Finish with the top bun and press gently.

🌮 Burger Tips & Variations

Type Variation
Spicy Nacho Burger Use jalapeño cheese and add hot sauce
Veggie Version Use a black bean or chickpea patty
Extra Crunch Add whole nacho chips inside the burger
Low Carb Option Serve in lettuce wraps instead of buns
More Tex-Mex Vibe Swap salsa for enchilada sauce

❓ FAQ

Q: Can I make this burger ahead?
Yes! Cook patties in advance and store in the fridge for up to 3 days. Reheat and assemble fresh.

Q: Can I use chicken instead of beef?
Absolutely — ground chicken or turkey works well. Add breadcrumbs for moisture if needed.

Q: How do I keep the nacho chips crunchy?
Add chips right before serving to keep them crispy.

🧾 Nutrition Estimate (Per Burger)

  • Calories: ~550–600 kcal
  • Protein: ~30g
  • Carbs: ~35g
  • Fat: ~35g
  • Fiber: ~3g
  • Sodium: Moderate–high















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