ground beef stroganoff recipe.

 

🥩 Classic Beef Stroganoff Recipe (Easy & Creamy)

Learn how to make the best creamy beef stroganoff with tender strips of beef, mushrooms, and a rich sour cream sauce—ready in just 30 minutes! Perfect comfort food for weeknights or cozy family dinners.

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📌 Why You’ll Love This Beef Stroganoff Recipe

Beef stroganoff is a timeless classic that delivers bold flavor, creamy texture, and satisfying comfort in every bite. Whether you're cooking for your family or impressing dinner guests, this one-pan recipe is quick, hearty, and always a hit.

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🛒 Ingredients

• 1 lb (450g) beef sirloin or flank steak, thinly sliced into strips
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced
• 2 tbsp all-purpose flour
• 1 cup (240ml) beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 cup (120ml) sour cream
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Cooked egg noodles, rice, or mashed potatoes (to serve)

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🍳 Instructions

1. Sear the Beef:
   Heat 1 tbsp oil in a large skillet over medium-high heat. Sear the beef strips for 2–3 minutes until browned. Remove and set aside.

2. Cook the Vegetables:
   Add remaining oil to the skillet. Sauté onions and garlic until soft, about 2 minutes. Add mushrooms and cook until golden brown, about 5 minutes.

3. Make the Sauce:
   Sprinkle flour over the mushroom mixture and stir to coat. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce and Dijon mustard.

4. Simmer:
   Reduce heat and simmer for 5 minutes, allowing the sauce to thicken slightly.

5. Add Sour Cream & Beef:
   Stir in the sour cream and return the beef to the pan. Simmer for 2–3 more minutes until heated through. Season with salt and pepper to taste.

6. Serve:
   Garnish with fresh parsley and serve hot over egg noodles, mashed potatoes, or rice.

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👩‍🍳 Tips for Perfect Stroganoff

• Use high-quality beef like sirloin or ribeye for tenderness.
• Don’t overcook the beef—searing quickly keeps it juicy.
• Add a splash of white wine or brandy to deglaze the pan for extra flavor.

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🥄 Storage & Reheating

• Store: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheat: Gently reheat on the stovetop or microwave. Avoid boiling to prevent the sauce from separating.

📣 More Comfort Food Recipes to Try:

• ✅ Homestyle Meatloaf Recipe
• ✅ Easy Chicken Pot Pie
• ✅ Creamy Mashed Potatoes (Dairy-Free Option)